Lokal "Am KAI 334" in Rostock

7.20 euros for stock potatoes and warmed onions from a can with an inedible, far too fatty piece of "meat". Never again.

Yeast dumplings with cherry sauce: 7.20 euros?! Food is generally overpriced and the quality of the food is rather mediocre. Staff not service-oriented…- a shame. Don't get a second attempt from me.

Good morning from the quayside with wonderful weather and a great breakfast buffet

I definitely wouldn't eat here voluntarily. If you're attending a course at the AFZ, you're unfortunately dependent on this restaurant for lunch. The price/performance ratio here is completely unacceptable in my opinion, as the food is poor quality. I can also say this about the breakfast and dinner for hotel guests, as well as the lunch menu. You won't find any good taste here – the food serves at most to get you through the day, and the feeling of fullness doesn't last very long.

To the gastro team After an emotional funeral service, the family and mourners gathered for a farewell coffee at Local 334. The design of the table was appropriate for the occasion and very beautiful. The homemade cake and the richly filled rolls are very tasty. So we were able to relive memories of our dear Gerdi together with candles, pictures and roses. Thanks to the kitchen and service. Hans Grabbert family

Easter brunch in the canteen We were there for brunch on Easter '24. It started with having to look for the “restaurant” - or rather the canteen - of the training center. No direct advertising, no sidewalk display - so just walk around the whole building (comforting - some other visitors felt the same way). The placement had to be requested - no active intervention from the waitress The buffet, let’s say “clear”. After more than an hour there was no refill - especially with the fish starter; only 2 meat dishes (1x lamb and pasta with chicken), but lots of filling side dishes… The beans were very “al dente”, the pasta was cold because the chafing only ran on 1 burner. Service: not approachable, not attentive, rather taciturn. Conclusion: Great location at the old Rostock harbor. The ambience = modern canteen. Food tastes good! Arrangement, refilling, labeling of the food is in great need of improvement. Price - performance: overpriced. Too bad!

I celebrated my 60th birthday in February 2024 with 70 guests. The rooms and the ambience are unbeatable. The view of the water and the long window front are great. In collaboration with Mr. Lenk and Mrs. The celebration was very well organized in Krakow. Everyone enjoyed the food and the service was great. You can also book hotel rooms there, which was very practical. We'd love to come back.

I come to eat here at irregular intervals. Each time with the hope that it would taste and look better this time, but unfortunately to no avail. Very disappointing, especially again today. And that for €7.20. Unfortunately it doesn't deserve more stars.

disappointment is great, Way too expensive for simple dishes.

The last time I ordered food, the meat was cold, the croquettes tasted like yesterday and were also so expensive, so I'd rather go hungry or run to the harbor canteen

Food is far too overpriced for the simplest dishes. €7.20 for Soljanka, I'd rather starve or walk to the harbor canteen.

This restaurant is a complete disgrace. Way too overpriced for the simplest dishes. Since there is no other option to eat here, I'd rather...

Three cubes of fish 90% rice 8% vegetables. Just too expensive for a meal like this.

We went for Sunday brunch, we really enjoyed it, the staff were nice, the food was plentiful and the atmosphere was good. I can only recommend. Price/performance is right.

Ein super schöner Ort zum verweilen, netter Service, sehr leckeres Essen und große Auswahl an Getränken. Wir waren begeistert!

Sehr gutes Essen, günstig und große Portionen mit frischen Zutaten, Kräutern und lecker gewürzt, wie selbst gekocht. Es handelt sich um ein Selbstbedienungsrestaurant im Aus- und Fortbildungsseminar in Rostock, das auch als Kantine fungiert. Freundlicher Service und Koch hinter der Theke. Geöffnet von 7-14 Uhr . Geheimtipp mit schönen Ausblick auf die Warnow, auch Togo.

Gute Kantine. Täglich zwei preiswerte Gerichte.

Tolle Auswahl, immer ein leckeres abwechslungsreiches Essen!

Täglich mittags lecker hier gegessen während meines Safety Trainings. Bravo ans ganze Team für die hohe Qualität ihrer Dienstleistung. Restaurant ist zudem sehr sauber, praktisch und ansprechend eingerichtet mit freiem Blick aufs Wasser, dank großgestalteter Fensterfront.

Essen sehr schmackhaft,Personal nett und zuvorkommend, immer wieder gern

frische Küche - nicht aus der Tüte - ...nettes Personal ...Lieblingskantine