leonardi KNE GmbH Standort Kastenbauer in München

I've been working at Kastenbauerstraße for a few weeks and would like to share my experience with this "restaurant": At lunchtime there is the following: - 1 vegetarian dish - 1 meat dish - 1 pizza A weekly menu will be published. So you know on which day there is something useful to eat. That's the theory. I'm a man. Vegetarian dishes are not for me. You can make pizza in a pinch. That leaves the meat dish. My lunch break is from 12:30 p.m. to 1:00 p.m. The problem is: at 12:30 there are almost always no meat dishes left. If the meat dish is still available at 12:30, there is usually a reason for it and I don't like it either. On days like this the pizza is out. When I asked the "restaurant" service what I had to do so that I could get a meal that suited me at 12:30 - I was thinking about making a reservation - I got the following answer: I have to take what there is left to eat. Reservations for a dish will not be made. I've been there every day for the last 2 weeks and was able to eat exactly once. But it's clear to me why that is. The companies in the building subsidize the canteen. Of course you can afford to stop offering food at 12:30.

Today we had quiche including sand filling. Please wash the leeks next time!

Very tasty and super nice staff 😍

Expensive!!! and lunch - for me the best break of the working day - unfortunately impossible!!! Chickpeas, curry, polenta (tastes worse than baby food), horrible combinations instead of e.g. B. Roulade with red cabbage and dumplings (dumplings in good Bavarian) or potatoes and quark, ham noodles, cheese spaetzle or schnitzel with potatoes, cabbage goulash with dumplings (the Czech version), cabbage roulade or chicken with potato salad - in short, the food is an imposition. Leonardi is just lucky that there are no restaurants in the area and you have to rely on eating there.