Landgaststätte Adler in Tuttlingen

Nice restaurant, but the service and food have a lot of room for improvement.

Valllah the kebab didn't taste good, worst kebab in eu west, finest money laundering

We had arranged to meet for dinner with six people. The waiter was quick, spoke excellent German, and was able to explain the dishes well. Our appetizer arrived quickly and was delicious. The main courses took a very long time to arrive, even though we were the only guests. The main courses were also very tasty, and the portions were generous. What was very bad was that it was very cold in the restaurant, making it uncomfortable to sit. The meals weren't too expensive.

The salad was fresh and crisp. The tarte flambée was a convenience product, which I found disappointing. It was bland and expensive at almost €14. The service was friendly and efficient. All in all, the restaurant didn't impress me.

We were thrilled with the restaurant's design – very cool and original. I personally loved the nutshells and receipts on the floor. Anyone who says it's "dirty" simply doesn't get it – it's part of the style and gives it its special charm. The waiters are great, especially the one with the beard. The food was delicious: I love medium-rare steaks and was delighted, and the dessert was excellent too. A big plus: the restroom is clean and well-maintained. We are completely satisfied and wholeheartedly recommend this restaurant for a good time. For a great time, check out this restaurant.