Landgaststätte Adler in Tuttlingen

Nice restaurant, but the service and food have a lot of room for improvement.

Valllah the kebab didn't taste good, worst kebab in eu west, finest money laundering

We had arranged to meet for dinner with six people. The waiter was quick, spoke excellent German, and was able to explain the dishes well. Our appetizer arrived quickly and was delicious. The main courses took a very long time to arrive, even though we were the only guests. The main courses were also very tasty, and the portions were generous. What was very bad was that it was very cold in the restaurant, making it uncomfortable to sit. The meals weren't too expensive.

The salad was fresh and crisp. The tarte flambée was a convenience product, which I found disappointing. It was bland and expensive at almost €14. The service was friendly and efficient. All in all, the restaurant didn't impress me.

A solid kebab shop. I tried the yufka. The bread is baked fresh on-site – you can tell immediately, fantastic! It tasted good, the sauces were well-balanced, the portion size was perfect, you get full and don't feel ripped off. The salad was fresh, and everything was clean. One minor point of criticism: there were a few pieces of meat that were a bit sinewy and rubbery (the kind you sometimes get). It happens, but there's definitely room for improvement in the quality. If they improve that, it'll be a full 5 stars.