Kreishandwerkerschaft Mettmann Restaurant in Mettmann

The best pizza we have ever eaten. I tried to find out the secret of the sauce. No chance. You would have to kidnap the master chef or marry him. Clearly, this master chef is world class. CRAFTSMANSHIP. I would like to thank you again for this taste experience. Unfortunately there are no more stars.

Nice restaurant with a large beer garden. The food came very quickly and was good. The spaghetti with king prawns was sufficiently portioned and decoratively presented. The homemade spritzer was also appealing. The staff friendly. The only negative point: the acoustics are rather unfavorable. As long as you are sitting with a few guests, you can hear every word from the next table. When it gets crowded, it gets unpleasantly loud. There are only a few parking spaces available. The location is very nice in the countryside.

Based on a recommendation, we went to Wülfrath today (Sunday) to try something new at the Punto restaurant! Starting with an exceptional outdoor area that offers many small seating areas. A friendly greeting from the kitchen (bread with homemade wild herb quark). A Mediterranean ham melon platter (with incredibly great, fresh, high-quality components). Right down to a main course that is second to none. I had the entrecote, which was simply incredibly tasty and an absolute poem of meat. My love had a pasta Bolognese dish, which was also absolutely exceptional. If I can make a recommendation: treat yourself to something special and go here either Friday, Saturday or Sunday and simply let the boss recommend a meal for you! We definitely won't be here for the last time.

I was here for breakfast two weeks ago and absolutely loved it. The scrambled eggs were perfectly seasoned, the fresh fruit was a real treat - everything was lovingly prepared. I was particularly impressed by the warm, attentive service and the relaxed atmosphere in the quiet church square. A place to come back to!

It is very loud on weekends. The food is wonderfully consistent.