Köz CAG Kebabhaus in Bremen

Die Qualität der Produkte ist recht niedrig, die Angestellten arbeiten aus Notwendigkeit. Einige wenige Produkte, wie Lahmacun und Grillteller, sind von guter Qualität, aber die Desserts, insbesondere Katmer (eine Art Gebäck), sind von industriell gefertigter Qualität und gerade noch essbar.

Ayran schrott, Portion sehr gegeiert, Lange Wartezeit Fleisch ist gut

Alles ist köstlich und preiswert. Der Service ist zudem sehr schnell; für deutsche Verhältnisse ungewöhnlich. Der Geschmack ist genauso gut wie in der Türkei, aber die Portionen sind größer und sättigender. Ein Besuch lohnt sich auf jeden Fall.

Waren heute zum ersten Mal hier essen, weil wir uns an den vielen positiven Bewertungen orientiert haben. Leider waren wir insgesamt ziemlich enttäuscht. Bereits um 22 Uhr war der Ofen wohl schon aus, sodass kein Lahmacun mehr bestellt werden konnte, obwohl bis 00 auf sein soll. Der Döner kam leider kalt an und statt Krautsalat war nur Eisbergsalat drin. Insgesamt hat vieles nicht frisch geschmeckt, auch das Brot wirkte eher wie grade irgendwo gefunden. Das Tzatziki war ebenfalls sehr geschmacklos. Saucenauswahl mager nur Ttaziki und Scharf. Sehr enttäuschend. Ich bin wirklich nicht besonders pingelig oder wählerisch, aber diesmal musste ich tatsächlich mehr als die Hälfte stehen lassen, weil ich es einfach nicht essen konnte. Gerade weil man sich selbst oft an Bewertungen orientiert, wollte ich meine Erfahrung ehrlich teilen. Der Adana-Teller war eine gute 2/5 essbar, aber nicht nochmal. Insgesamt war alles leider eher lieblos zubereitet. Einziger positiver Punkt: Die Toiletten waren wirklich sauber.

Ein Hauch von Türkei in Bremen! Ich habe noch nie in meinem Leben zwei Schüsseln Kuttelsuppe hintereinander gegessen 😄 Sie war so lecker, dass ich mir gleich noch eine bestellt habe! Für die anderen Gerichte hatte ich leider keinen Platz mehr, aber ich bin sicher, sie sahen auch fantastisch aus und rochen himmlisch. Vielen Dank an den Inhaber und das gesamte Team! Ich habe mich sehr gefreut, endlich wieder Aromen zu probieren, die ich schon lange nicht mehr gegessen hatte. Ich kann auch das italienische Dessert nebenan nur empfehlen; ich hatte burmesisches Kadayıf und es war einfach fantastisch. Dieses Restaurant versteht sein Handwerk!

Top Service. Essen war sehr lecker. Wir hatten einen Iskender Teller und einen Adana Dürüm. Fleisch war super lecker, Beilagen ebenso. Der Dürüm hatte ein intensives Aroma. Lecker. Sehr zu empfehlen

Absoluter Mist wir waren vorhin dort haben jeweils 2 Döner Teller bestellt und am Ende was wir gekriegt haben war kaltes Fleisch kalter Reis das Fleisch ist nicht gewürzt und und und Ich bin da raus und esse lieber bei Mevlana

Wir waren sehr zufrieden mit unserem Besuch! Das Essen war wirklich hervorragend. Top gewürzt und das Fleisch megazart. Positiv hervorzuheben ist auch das aufmerksame Personal. Ein kleiner Punkt: Der Ayran wurde direkt im Verpackungsbecher serviert und die anderen Getränke in der Plastikflasche bzw. Dose. Gläser gab es nicht. Das ist vielleicht nicht ganz ideal, aber angesichts des tollen Essens, kann man darüber problemlos hinwegsehen. Insgesamt ein empfehlenswertes Restaurant.

Sehr schöner Laden. Kann ich nur weiterempfehlen.

Iskender ist der Hammer wie in der türkei

Mega lecker, frisch und gute Portionen

Wir waren zu fünft zum Iftar in diesem Restaurant und hatten uns im Voraus angemeldet. Leider war der Besuch insgesamt sehr enttäuschend. Trotz der Reservierung mussten wir sehr lange warten, bis unser Essen serviert wurde. Gerade beim Iftar, wenn viele Gäste zum Fastenbrechen kommen, sollte das Restaurant organisatorisch darauf vorbereitet sein. Das Essen selbst konnte leider ebenfalls nicht überzeugen. Sowohl das Adana als auch das Dönerfleisch hatten einen sehr starken, unangenehm tierischen Geruch und Geschmack. Zudem war das Fleisch insgesamt sehr fettig und teilweise knorpelig, was den Eindruck der Qualität weiter verschlechtert hat. Die Soßen wurden zunächst gar nicht serviert und erst auf Nachfrage nachgebracht, was den ohnehin schwachen Service zusätzlich unterstreicht. Leider bekam ich direkt nach dem Essen auch Magenprobleme, was den Besuch noch unangenehmer gemacht hat. Für fünf Personen haben wir insgesamt 195 € bezahlt. Angesichts der gebotenen Qualität und des schlechten Services ist dieser Preis aus unserer Sicht absolut nicht gerechtfertigt. Wir werden dieses Restaurant definitiv nicht noch einmal besuchen. Wer Wert auf gutes Essen, sauberen Geschmack und vernünftigen Service legt, sollte sich gut überlegen, ob er hier essen möchte.

I ate at Köz Iskender Grill Restaurant in Bremen today and was very disappointed. The service was poor – during our visit, hardly anyone checked on our table or asked if everything was alright. Sauces weren't brought to the table initially, only after we asked for them. The food itself was also very disappointing. The quality of the meat was poor. I had an Adana kebab that tasted very strongly of meat and had some lumpy pieces. We also had a plate of doner meat, which was very fatty and tasted more like lamb, which we found unpleasant. Overall, the visit left a very negative impression. In our opinion, there is a lot of room for improvement in both the service and the quality of the food.

Spotlessly clean, friendly, delicious, large and filling portions 😍 The Diyarbakır-style liver is AMAZING! And a burnt ayran (yogurt drink) on the side (; Thank you so much, Dankeee! 🥳🥳

It was always great, everything was always delicious, and we were always satisfied. But today, since Ramadan, they put so little on our plates. We ordered a barbecue for two people but only got enough for one. We left hungry and couldn't enjoy it because people were supposed to be coming to break their fast. This time it was a disaster; the food didn't taste good at all. It's just a shame.

The meat stinks, it's completely unseasoned, and the Iskender was really bad.

I went there with friends based on a flyer offer, but it didn't match what was shown in the pictures. It said a 0.33 liter drink was offered, but it was only 0.5 liters of water. We had to pay extra for other drinks, and the dip was just a tiny amount for four people. Otherwise, the food was tasty and the staff was friendly.

It was 6 PM and there was no more bread for the doner kebab. There wasn't a seat available either. Reservations are required! And this was in Walle.

Everything was great, the best place ever. Anyone who knows Turkish kebabs will feel right at home here. Absolutely my favorite restaurant. ⭐️⭐️⭐️⭐️⭐️ Thank you so much to all the customers! ✌️

I have to be honest, I was very disappointed with the food. The taste was completely off; it just wasn't tasty. Plus, the portions were so small that none of us were satisfied. What I find particularly annoying is the price. For what you pay, you expect significantly better quality and, above all, larger portions. The prices are really high, but unfortunately, that's not reflected in either the taste or the quantity. Overall, the price-performance ratio is completely off for me. I'm certain of one thing: never again.

Excellent service, fast, easy and delicious – highly recommended!

The food was delicious. It arrived quickly and was hot. The service was friendly. Highly recommended overall.

We canceled our order and left the restaurant due to the disrespectful behavior we experienced earlier. On previous visits, a different waiter had served us, and we were very satisfied. This evening, the waiter who came to take our order didn't like it (like taxi drivers in Istanbul). Because we ordered one mixed grill and two small lahmacun (Turkish flatbread with minced meat), his response was: "It's Saturday, two small lahmacun cost 5 Euros, we're very busy, we gave you a table, the lahmacuns are on me, I'll still bring your grill." What do you mean, "the lahmacuns are on me"? It was utterly disrespectful. Firstly, we specifically went there because they make really good lahmacun. Secondly, are we buying a VIP booth in a nightclub? Since when do you have a minimum order limit for kebab restaurants? I weigh 47 kilos, why would I order something I can't eat and waste it? If you absolutely have to calculate the total, it would have been around 35 Euros with drinks plus a 5 Euro tip, making it 40 Euros in total, which is perfectly normal for two people. This is a staff approach completely unacceptable for a business in the service sector. I've been in this job for 15 years and I've never allowed any guest to be treated like this. Even if there was a problem, I always knew how to make amends. It's utterly disrespectful.

I went to Köz Iskender and I strongly advise against it. I ordered Iskender – the food was a complete disappointment. There was gristle in the meat, it was incredibly salty, extremely greasy, and obviously undercooked. The food smelled so strange that my son and I had stomach aches the next day. Absolutely inedible! But it wasn't just the food that was a problem – the hygiene was also appalling. The tables were dirty, the toilet was disgusting, and the whole place looked neglected. There was no ventilation, and you just felt uncomfortable. All in all: the worst experience imaginable. Bad food, inadequate hygiene, a health risk – I will definitely never eat there again.

The service was good, but we ordered doner kebabs and unfortunately, they weren't tasty. There wasn't enough sauce, and what little there was was very bland. We had ordered it slightly spicy, but it wasn't spicy at all, and it was also lacking in salt. While salt and hot spices were available on the table, and we could add more, the sauce was sorely missed. Despite the good service, I was disappointed. Furthermore, there's very little space at the table, and the door doesn't close automatically. When customers come in, it's often left open, which makes it cold inside.

We had a delicious meal at Köz İskender in Bremen. I had lamb chops: perfectly grilled, juicy, and a generous portion. Real quality. My son had an Adana dürüm, which was also excellent. Our friend had lamb şiş, also tender and flavorful. The meat here is clearly seriously good. One small point for improvement: they don't ask if you want bulgur or fries. Bulgur is the standard, which is a shame if you prefer fries. This was the case with several dishes at the table. We also had to ask for bread twice before we got it. The atmosphere is calm and pleasant; not a mass market, but a place where you can relax. The quality of the meat makes up for a lot. It must be said, however, that it's not cheap; you're really paying for quality here. All in all, highly recommended for lovers of good Turkish grilled meat, with room for improvement in the service.

I haven't had such a delicious mixed grill platter in ages. The Ustas here are true masters of their craft. The Adana kebab was on a whole other level... and the steak doner was simply amazing... even the Turkish tea at the end was a treat. I can't understand the negative reviews at all. Quality has its price... if you're looking for cheap minced meat doner, this isn't the place... let's not get carried away. If I'm ever in the area again, I'll definitely eat here. I promise! 🤌

Intense Lamb Flavor and Lumps in the Minced Meat Upon entering the shop, our first impression was initially positive. The doner kebab looked very juicy and high-quality, apparently made from real beef. However, we weren't informed that the meat was additionally coated with lamb fat—information that would have been important to us. We initially sat on the covered terrace. However, it felt very cold and uncomfortable, so we eventually decided to sit inside, as it was significantly warmer there thanks to the grill. The food arrived quickly, and it looked very appealing—we would have given it a 10 out of 10 for that. Unfortunately, we were disappointed with the taste. The strong lamb fat flavor dominated the entire meat and overpowered everything else, which we found very unpleasant and not something we'd expect from a classic doner kebab. My wife couldn't finish her meal because of this. She then ordered a portion of köfte (beef meatballs), which the staff readily accommodated. Unfortunately, the next disappointment followed: the köfte contained several hard pieces of gristle, or "lumps," which made the food largely inedible for us. We ate a little more out of hunger, but left the rest. On the positive side, we would like to highlight the friendly service—there was nothing to complain about there. However, what also bothered us was the cleanliness of the tables: both on the terrace and inside, the tables were greasy, dusty, and clearly hadn't been freshly cleaned. Based on this experience, we will not be visiting this restaurant again. For people who enjoy a very strong lamb flavor, the doner kebab might still be interesting—but personally, we cannot recommend this eatery.

This evening, we ordered a mixed platter and Iskender kebab at Köz Kebap İskender. The restaurant was very busy, and I believe the food was prepared in a hurry. Unfortunately, the meat in the Iskender kebab was undercooked; it was raw. We informed the waiter. I had to stop eating the Iskender kebab after a few bites and had to eat from my friend's mixed platter. Despite clearly stating the situation at the cashier, we were charged for both dishes in full. As a customer, my expectation was that they wouldn't charge for an inedible and poorly prepared dish, or at least make a gesture of customer satisfaction. In such a situation, the owner should have shown some embarrassment by not charging. Unfortunately, no such understanding was shown. I am disappointed by this experience and do not intend to order from them again.

Initially, I was intrigued by the kebab shop; the prospect of charcoal-grilled meat piqued my interest. However, my enthusiasm was quickly dampened. The meat tasted distinctly of lamb, even though it was supposed to be beef. This taste significantly detracted from the overall enjoyment. Hygiene also left much to be desired; the tables weren't clean. To top it all off, the kebab plate was overpriced at almost €20. Had I read the negative reviews beforehand, I wouldn't have gone in at all. Overall, I cannot recommend this kebab shop. For the same price, there are much better options elsewhere.

Delicious food and excellent service. My parents had never tried Turkish food before, and this meal made them fall in love with it. It was worth it :)

The food was partly cold, and for €50 a mixed platter with so little food was simply outrageous. A tiny portion of rice with a pepperoni and a tomato on it was very cheeky and far too expensive – not worth it!

Very tasty food (mixed grill platter), highly recommended.

Super fresh and delicious food – I highly recommend it. Top!

This is the best leaf-wrapped doner kebab I've ever had in Germany. The texture of the lamb meat and the fat content of the doner are perfectly balanced. This taste is unique and can only be found in Türkiye.

It was very nice, they were friendly. I would go again, the prices are good. The meat is very high quality.

The meat quality is really very good. However, at a price of €10, I expect a roll to be filled accordingly. Even just handling the bag gave me the impression that the roll was very light – and this impression was confirmed after eating it. There was clearly too little meat and vegetables, so much so that you could taste more dough than filling. For this price, I can get good quality elsewhere, and I'm actually full afterward. Tasted good, but the quantity was disappointing. Ultimately, everyone has to decide for themselves; for me, it wasn't enough.

The best Adana kebab I've ever had in Germany, it's the only place I always come back to with pleasure.

I (We) love this place. We're regulars. You always get a warm welcome. On weekends, the place is very busy, so you should probably reserve a table... if you want to go spontaneously, you might have to wait... The food is incredibly delicious, from appetizers to dessert... The dishes are prepared on a charcoal grill... As I said, always nice and friendly... we'll be back! Oh, and one more thing: the place is authentic, so there's no beer or other alcoholic drinks. But they do have fresh ayran if you want it 😋

A very bad experience. There was a worm in the ladle of paça I ordered. Absolutely unacceptable from a hygiene standpoint and a serious health risk. The situation was extremely disgusting and completely destroyed my trust in the restaurant. The staff's reaction was as if it were perfectly normal. I will definitely not be ordering from here again and cannot recommend this restaurant to anyone.

I've been eating here every few weeks for the past year and a half, and I used to love it. Fair prices, delicious food—everything was perfect. I hadn't been for a while, but I went back today. The mixed grill was half the size it usually is, for the same price. Unfortunately, the oven was broken today, so there was no lachmacun, which is always included with the mixed grill. They didn't offer any discount, though. The rice, which is usually included, was also missing, and there was significantly less of everything else as well. I won't be coming back; I think it's outrageous. Furthermore, the company is still advertising on NeoTaste, but they don't accept the coupons from there.

I was absolutely thrilled with how good everything was. They had the best Adana kebab, ayran (yogurt drink), and tea I've ever had. Definitely try it!

The lahmacun and iskender (real meat iskender, not ground meat; this is a very important detail, as it's not available everywhere) were excellent. We came from Hanover just for this place, and it was worth it. We made a reservation and went.

I ordered an Adana dürüm here, it's definitely worth it.

The only place to go for döner in Bremen. The roasted meat döner is delicious. Lahmacun is my second choice.

The 95km were well worth it! Incredibly good food! I can highly recommend it!

The food is delicious, the place is clean, nice and warm.

The best Iskender I've ever had. Friendly service. I recommend it.

The food is very delicious. The staff is very friendly and smiling. We were very pleased. The döner meat was great.

This is the most overhyped place I've ever seen. The meat was okay. The service was catastrophic.

Ate a doner kebab today, the meat was very tasty, the steak 🥩, but the bread was cold and not homemade, it ruined everything 😑

The meat is good! But you can't eat a doner kebab; instead of doner bread, you get cold flatbread. So, unfortunately, the whole doner kebab was cold.

Beautiful, open, and well-maintained atmosphere, very friendly service. I had the mixed grill platter for one – with everything you could wish for – perfect side dishes, various sauces, and plenty of meat. I'll be back! 🙏🏼🙌🏼😃

It was a very nice meal. Thank you.

The food was tasty, but the value for money wasn't great. The prices are above average and the portions are smaller than in comparable restaurants.

Very nice shop, I ordered a mixed grill platter, the meat was excellent, I'd gladly come again.

Nice shop, but the doner kebab was really meh. They don't even toast their bread, and it wasn't particularly warm either.

Very frienly staff, so delicious food especially Iskender and you can drink as much as tea you can after a nice dinner with no extra cost. I hoghly recommend the restaurant.

Very, very, very positive, just watch the video.

Best food, best team, I'll definitely come back.

I ate here and was absolutely delighted! The doner meat was grilled over charcoal, and you could taste the difference immediately. It was beautifully crispy on the outside, juicy and full of flavor on the inside. It came with freshly baked flatbread, fluffy rice, and wonderfully roasted peppers. The side dishes were also excellent: fresh salad, flavorful tomatoes, onions with sumac and herbs, and delicious homemade sauces. Everything was perfectly balanced. The service was friendly and attentive, and the atmosphere was cozy, authentic, and inviting. You can tell that the food here is cooked with love and genuine skill.

We ordered an Adana kebab and a doner kebab plate. The minced meat in the Adana kebab was of the highest quality and practically melted in our mouths. By far the best we've had so far. The doner kebab meat was also high quality, but a little under-seasoned for our taste. Aside from cacik and ezme, which are typical Turkish sauces, there were no other options. The salads were fresh. All in all, a solid and, above all, clean restaurant. We'll definitely be back for the Adana kebab.

Simply put, it was very delicious 😋 🤤 😋

Everything was wonderful. I will come again.

A restaurant that impresses with its friendly, respectful, and courteous staff and its delicious specialties. I recommend Tereyağlı İskender.

absolutely delicious and good service

I had a beef doner kebab, and it was definitely above average. The spicy appetizer and the accompanying white side dish were excellent. For dessert, I had kunefe – it was a 7 or 8 out of 10. The service was very good, and everyone was friendly and smiling.

I had a kebab plate, which tasted very good. For dessert, the kunefe was the right choice.

Very chill location, super friendly waiters and really great food. I would recommend Iskender.

I ate İskender and Sütlaç; the service and taste were very good. Thank you so much for everything.

Went here to and got Iskender with a künefe. Tasted great and got served quickly. Would recommend 👍🏻

Epic amazing iskender kebab . I was livin in Bursa(hometown of İskender kebab) This is a. Bursa level kinda İskender kebab. Service and staff was also good

My dear friend and I came today. The service was friendly and the food was delicious. We had a wonderful time.

The food in this restaurant is really good – the quality is good and the dishes taste delicious. However, I've had two arguments about the price during my visits because the bill was always significantly higher than I expected. I think paying €40-50 for a meal for one person is simply too much. Especially when you're only ordering a kofte sandwich and a small lamb skewer, I think it's excessive. There's often confusion, especially when paying, even though ordering is straightforward. I think that's a bit of a shame, because you really want to become a regular customer, but this experience somewhat dampens your desire to go there regularly.

Must try Adana kebap and Kuzu Sarma. Lahmacun was also the closest to what it is supposed to be.

I was here for lunch today, passing through from Oldenburg to Hanover. The homemade doner kebab was freshly prepared, which immediately made a good impression. I ordered 200 grams of doner kebab, which was weighed according to the desired amount – my portion cost 22 euros. It was accompanied by homemade ayran and a small portion of lentil soup to start with. The restaurant is very clean, the staff extremely friendly, and all the ingredients were fresh and of high quality. Everything tasted excellent. The prices are a bit above average, but I think that's perfectly acceptable for good meat. Overall, the restaurant fully met my expectations.

Highly recommended! The food at Koz İskender is simply divine – the meat is tender as butter, the sauces are aromatic and perfectly seasoned. The İskender kebab is a particular highlight; you immediately taste the quality and freshness of the ingredients. The bread is also wonderfully fluffy and goes perfectly with the dish. The staff is incredibly friendly and attentive, making you feel immediately welcome. The atmosphere is cozy and authentic – just the right place to spend a relaxing evening with friends or family. The value for money is excellent, the portions are generous and absolutely filling. For me, this is one of the best restaurants in Bremen if you want to experience truly good Turkish food. I'll definitely be back!

Very tasty! Professional service with a friendly atmosphere. 🤗

We stopped by here on the road today and had dinner while waiting for the food. The salads arrived. They have very nice salads in particular, and we liked them very much. The döner and grilled varieties were also very good. I highly recommend it to everyone.

Probably the best Adana Kebab in town. You're not in Turkey but still

Very good and tasty fresh meat! We had a mixed grill for two people and it was incredibly delicious. We haven't eaten such good meat in a long time. The staff is very friendly, the restaurant is cozy, and the restrooms are very clean. We highly recommend Köz Iskender Kebab and would be happy to come back.

Very nice atmosphere and very good food, I would give it 10 stars if it were possible!

The food tasted really great and the staff were super nice.

It was our first time visiting Bremen, and after a city tour we stopped at Köz Iskender Kebab with friends. The homemade Döner was absolutely delicious and freshly prepared, and the dessert was just perfect. A great place to enjoy authentic flavors – I would definitely recommend it!

An unqualified recommendation for this simply outstanding restaurant. Even in the entrance area, the Adana kebabs laid out are impressive; just looking at them makes your mouth water. There's more than enough space, so even large groups can easily stop here for a meal. The restrooms are huge, presumably to accommodate wheelchair users. But now for the most important thing: the food. The Adana dürüm is divine! Perfectly balanced flavors, with fresh and freshly prepared ingredients—simply superb. The lahmacun is also very good; the icing on the cake would have been a lemon wedge to squeeze. Then it would be a 10/10. The service was also very attentive, and the food arrived quickly. What more could you ask for?! Another highlight was the Adana kebab video playing on the TV. I would watch it on repeat at home and probably feel a permanent sense of happiness! All in all, a 100% authentic experience that you absolutely must have! To everyone reading this, a heartfelt Afiyet olsun!

A place we frequent. Especially the döner kebab and Adana kebab.

We wanted to order iskender at a place called Köz Iskender Kebab, but they didn't even have enough meat left for their iskender, so we ordered an Adana platter instead. There was so little on the plate—just a bit of meat and a piece of bread. No salt, no sauce. None of us were satisfied. And the place wasn't cheap either.

Great food, friendly service, wonderful atmosphere. We should have something like this in Nuremberg too. No need to travel all the way to Bremen! 👍👍

I found the food excellent and I always enjoy coming back here.

The food was delicious and served quickly. All in all, a very nice restaurant.

My favorite kebab restaurant in Bremen

The food is okay, but unfortunately, the doner kebab sandwiches no longer have homemade bread, just quartered flatbread. My colleague and I were alone in the shop and had to wait 20 minutes for our doner kebab, which was a really long wait in my opinion. Unfortunately, it wasn't the experience I expected.

The food is okay, but unfortunately the doner kebab wrap no longer comes with homemade bread, just quartered flatbread. My colleague and I were the only ones in the shop and had to wait 20 minutes for our doner, which I think is a really long time. Unfortunately, it wasn't the experience I expected.

Everything was good, super tasty food. Highly recommend.

Good food, Iskender was intense

Today we tried "Köz Islender Kebap." We ordered a doner plate and a köfte dürüm. Both were quite delicious. They were nothing like your average doner. The meat was tender and had a very well-balanced yet intense flavor. It was juicy and perfectly seasoned. The köfte was even better. It came with tasty side dishes, crispy fries, and two delicious dips. One was an herb dip, and the other tasted of sun-dried tomatoes, chilies, and a touch of paprika paste. Very tasty. Despite the typical doner shop atmosphere, the food here is very tasty and flavorful. The price is a bit high, and the portions could be larger. Nevertheless, we'd gladly come again :)

Delicious food, plenty of it, great service, good atmosphere, and the complimentary tea was a nice touch. We'll definitely be going there more often.

Excellent Adana kebab and good service with a cay to finish, the ayran is also fresh.

Highly recommended for anyone who's in the area. 100% worth a visit.

Thank you for the friendly service and delicious food.