Kocero Döner Stube in Plauen

Not bad, but we expected a little more. The atmosphere is quaint, but very loud, and the service is friendly. We're not really impressed with the food. The chicken in the piri-piri marinade was a little weakly seasoned, whereas piri-piri is associated with a bit more spiciness. The sandwiches with sauce take a little getting used to and are expensive for our taste. The grilled cod tasted good. We found the drinks quite expensive for Plauen standards. Nevertheless, an enrichment for the Plauen gastronomy scene, which will definitely find its audience.

Fantastic beef roulade, delicious freshly tapped beer, top service despite the small kitchen... Price+performance totally OK... and highly recommended: Neideidel's healthy water as a compote

Drink a freshly tapped copper beer here and you want to stay here always. A real insider tip for beer drinkers.

Wir waren am ersten Weihnachtstag zum Abendessen da. Uns entstand der Eindruck, dass zu viele Buchungen angenommen wurden. Unser gebuchter Tisch war nicht verfügbar und wir wurden im Kaffee "Heimweh" geparkt. So gemütlich wie es wirkt, so dringend hat es einen neuen Anstrich nötig. Unsere Frage nach einer Getränkekarte wurde mit "heute gibt es keine" beantwortet. Ein neues, wenn auch überflüssiges Erlebnis. Deshalb leider nur drei Sterne und das auch nur, weil das Essen selbst schmackhaft war.

If you pay 24 euros for 2x kebab plates and 1x kebab box, then you should at least be full. It's bad enough that you pay 8-9 euros for a kebab or kebab plate, but then every piece of meat is turned over three times because you notice at every corner how much savings are being made here too. No card payment in the 21st century, and the cash register is reminiscent of 1980, no receipt. You can imagine how the business model works. Taxes are certainly only paid for every 2nd or 3rd kebab if the cash register is used more for “decoration” and you don’t get a receipt. Too bad! Then it's better not to eat here anymore.