Kocero Döner Stube in Plauen

An extraordinary restaurant with a cross vault in the dining room, delicious food at fair prices paired with great service.

Fantastic beef roulade, delicious freshly tapped beer, top service despite the small kitchen... Price+performance totally OK... and highly recommended: Neideidel's healthy water as a compote

Drink a freshly tapped copper beer here and you want to stay here always. A real insider tip for beer drinkers.

A nice restaurant...uncomfortable with delicious food...

If you pay 24 euros for 2x kebab plates and 1x kebab box, then you should at least be full. It's bad enough that you pay 8-9 euros for a kebab or kebab plate, but then every piece of meat is turned over three times because you notice at every corner how much savings are being made here too. No card payment in the 21st century, and the cash register is reminiscent of 1980, no receipt. You can imagine how the business model works. Taxes are certainly only paid for every 2nd or 3rd kebab if the cash register is used more for “decoration” and you don’t get a receipt. A pity! Then it's better not to eat here anymore.