Kebab-Stube am Rhein, Naime Cebba in Bad Säckingen

The food on the menu was good, but it wasn't a taste explosion. The food a la carte was exactly the same portion as in the menu. The price-performance ratio wasn't right here at all.

A pleasure for all senses The Restaurant Zur flüh is a real insider tip for connoisseurs. As soon as you enter you can feel the warm atmosphere and immediately feel welcome. The guest room is cozy and tastefully furnished, so you immediately feel at home. I was particularly impressed by the loving decoration, which gives the room a very personal charm. The Zur flüh leaves nothing to be desired in terms of cuisine: the menu is varied and has something for every taste - from hearty classics to sophisticated specialties. All dishes are prepared with fresh, regional ingredients and prepared with great attention to detail. You notice that with every bite. The desserts are also highly recommended - especially the homemade ice cream and the fruity cakes are a real treat. Another plus point is the attentive and very friendly service. The staff knows how to always be present without being intrusive and are happy to give a recommendation for every dish or explain the ingredients. Here you can see that hospitality is very important in Zur flüh. All in all, the Zur flüh restaurant is a real asset to the region. If you value delicious food in a warm, inviting atmosphere, you should definitely stop by. One thing is certain for me: I'll always be happy to come back here!

The food is excellent value for money, so I give it five stars. The staff is also characterized by their friendliness and human attention.

If you suffer from diarrhea for 2 days and want to use it as a diet, you should definitely visit this restaurant. I saw the people working in the kitchen and then I understood what they were about. They'll never be chefs. More like everything was frozen and thawed and not processed properly (hence half food poisoning) or grubby (there were brown spots on the apron). The service was nice, but didn't speak any real German. Didn't even ask why none of us ate more than half of it. Never again! PS: My visit is from September! Every now and then I get requests from Google whether I would like to rate the place I visited ;) If a restaurant is good, I rate it accordingly. If you're already renovating, renovate your staff too!