Kebab-Stube am Rhein, Naime Cebba in Bad Säckingen

We recently went there for lunch and really enjoyed the food. The composition of the dishes, the flavor components and the variety of textures are perfect. You get a varied selection on your plate and yet the components harmonize perfectly with each other. The service seems reserved at first glance, but it seems to be aimed at making you feel undisturbed. In fact, the service is attentive and a touch of humor shines through during the visit. Every now and then both the service and the kitchen surprise us with little touches - we will definitely come back!

Sicher kein zweiter Besuch wert! Man hat schon gleich gefühlt, wie widerwillig uns ein Tisch gegeben wurde, weil wir nicht reserviert hatten. Nach der Bestellung durften wir sage und schreibe gut eine Stunde aufs Essen warten, während andere Tische mit vielen Personen nach uns ihre Nachspeise bestellten und der Reihe nach serviert bekamen, obwohl unsere 2 Essen schon eine halbe Stunde vorher bestellt waren. Vielen Dank für so einen Ablauf, bei dem die Stammkundschaft wohl vorrangig bedient wird. Nein, es war kein Zufall, sondern Absicht. Die Krönung war dann noch, dass die Chefin uns die gewünschte Rechnung im Etui auf den Tisch legte und sich dann sofort dem Nachbartisch zuwandte, statt uns ordentlich zu bedienen und zu kassieren. Da fehlen einem echt die Worte zu so einer Abfertigung. Offenbar hat man noch nicht den Kurs für Umgangsformen gemacht?

Don't be fooled by the outside looks. Inside the food is good as it gets. I believe the owner and wife are running the place. Both are super nice. Food came quickly and it was super tasty!

If you suffer from diarrhea for 2 days and want to use it as a diet, you should definitely visit this restaurant. I saw the people working in the kitchen and then I understood what they were about. They'll never be chefs. More like everything was frozen and thawed and not processed properly (hence half food poisoning) or grubby (there were brown spots on the apron). The service was nice, but didn't speak any real German. Didn't even ask why none of us ate more than half of it. Never again! PS: My visit is from September! Every now and then I get requests from Google whether I would like to rate the place I visited ;) If a restaurant is good, I rate it accordingly. If you're already renovating, renovate your staff too!