Kaminbar in Röttenbach

Very tasty food, something special or unusual. Thank you for the lovely hours!

Normally I would overlook small things, but I have now experienced a similar story on my last 3 visits and would like to share today's story: I was standing in front of the store at 10:30 a.m. (also known as opening time). The employee stormed past me and ran into the Rewe again. A few minutes later he walks past me with a sack of carrots, greets me and goes back into his shop. I thought, since it was already 10:40 a.m., that it would definitely open soon. After about 10 minutes I knocked on the blind, which was still closed. He opens and I tell him that my break isn't that long and when he would open, it's already 20 minutes after the official opening time. He said the meat wasn't ready yet. I replied that it didn't matter to me in that case because I only wanted to order vegetarian. He nods, grabs a kebab bread and puts it in the grill. I didn't think that this bread could be intended for me right away because I haven't placed an order yet. So I waited again because he continued chopping his vegetables. When he takes out the kebab bread and opens it, he asks me what's on it. I told him that I haven't ordered yet and would like 3 Dürüm and 2 Halloumi burgers. (It's now 10:55 a.m.) He replied: “We don’t have Dürüm,” and types three vegetarian kebabs into the cash register, which I hadn’t announced as a replacement. I then quickly decided on 4 halloumi burgers. So my order went to him at almost 10:56 a.m., realizing that I was the only customer up to that point. I got my 4x burgers at 11:17! Almost 45 minutes after opening and as the only customer until then... The last two times I was there it was similar. Opened too late and no Dürüm available... A little tip: If the opening time is 10:30 a.m., then you should be ready to serve customers at that time. I found that today very outrageous. I have to be honest. And it hurts me because you deliver really good quality food. But in my case with my break during work I MUST be able to rely on opening times and speed... Please take this to heart and work on better time management. I'd love to come back, but something has to change. After the first time I looked past it because everyone can be late or you didn't get a Dürüm or whatever. but for the third time in a row I've had enough.

Great food, totally courteous staff and fair prices. Heart, palate and wallet, what more could you want...

yes, that was very good, delicious fish and no unnecessary chic. The dining room at the front is nicer, we sat in the annex at the back, which is more functional, neither rustic nor beautiful - but ok, it's fine, the food is good anyway, you get what you should expect