Kälberhalle in Augsburg

We arrived at the Kälberhalle (Calf Hall) at 11:30 after a funeral. Besides our group of about 30 people, there were roughly 10 other guests. Ordering drinks and food was quick. The drinks arrived promptly. My roast pork with crackling was a bit dry. The gravy had a film on it because it had already cooled down. The two small dumplings were lukewarm on the outside and almost cold on the inside. The plate itself was also cold. My friend had a pumpkin tarte flambée, which wasn't bad, but that plate was also cold, and so was the tarte flambée.

I love going to happy hour, it was incredibly delicious again and the value for money was top-notch, five stars for the kitchen 🥰

The Kälberhalle is a typical Bavarian restaurant. Here, in a very large hall, you can enjoy hearty German cuisine, accompanied by local beer, some of which is even brewed on-site. A visit here is definitely worthwhile; you'll leave very full and very happy.

Unfriendly staff, I was kicked out of the calf barn with friends, the reason given was a private party and the door was slammed shut.

A very nice location. The food and atmosphere were excellent, in a typical Bavarian style.

I'm very disappointed again. I actually wanted to give the place another chance after the food was only "okay" last time. But today the food was simply inedible. It was cold, lukewarm at best. It had no flavor and was overcooked and mushy. That was the last time, never again. I've never eaten anything so bad.

The location is impressive. A modern and inviting pub atmosphere has been very successfully created while preserving the existing architecture of the former slaughterhouse. Unfortunately, that's the only major plus. The service was quick and friendly, but lacked ambition. The handling of complaints, however, was good, as we had ordered three pork knuckles at our table, none of which were particularly tasty. All lacked a crispy crust, weren't very tender, and had an unpleasantly strong pork flavor; one knuckle wasn't cooked through. We mentioned this, and were immediately offered compensation: dessert, coffee, and a schnapps. We opted for the Kaiserschmarrn, which was delicious. The fish we ordered was initially delivered to the next table, and when the woman returned from the restroom and stated that she hadn't ordered fish, the server simply brought the plate to us. A non-alcoholic shandy can only be ordered in a 1-liter glass because the non-alcoholic beer comes in bottles, not on tap. I can understand this approach more easily in smaller restaurants, but not in a brewery's brewhouse pub with around 200-250 seats. Surely, an opened bottle of non-alcoholic beer should be finished in the evening or simply offered as a non-alcoholic alternative, even if half a bottle remains. All in all, we unfortunately cannot recommend the Kälberhalle for a regular restaurant visit, as beautiful as it is. I can very well imagine it being perfect for an Oktoberfest event; the atmosphere would certainly be lively.

It's unbelievable how inconsistent the quality is at this place. The food was good in the summer, but today it was awful. I ordered apple spritzer, but got juice diluted with water. The dumplings were in the water way too long and inedible, and the sauce and topping were cold. Guys, you need to step up your game! It's a shame about the place and the location; we won't be coming back for now.

A lovely, traditional atmosphere with Bavarian roots. If you're in the mood for hearty Bavarian food, this is the place for you. We had a burger, goulash with homemade bread dumplings, and a traditional Wiener Schnitzel. Everything was absolutely delicious. It was prepared with great care and was truly homemade. The service was attentive, friendly, and always readily available. I highly recommend this restaurant.

Good German cuisine; I had roast pork with dumplings and red cabbage for the special offer price (around €10), it was delicious. We liked the atmosphere.

Good food, very reasonable prices in the afternoon. We'll gladly come again.

Great atmosphere, great food, great service!

Schnitzel gives stomachache fries very salty staff are okay

The food was unfortunately simple and tasteless. No seasoning at all, and every dish had the same sauce. It was okay for the happy hour price, but the regular price for this quality is unjustified. The waiter didn't even ask if we enjoyed the food. This was our last time there.

When we reserved a table, we weren't told that the menu was very limited. At first, the waitress refused to bring a menu, and then it took a very long time to take our order. And we had to call two or three times to pay.

A great restaurant in the historic calf hall in Augsburg's slaughterhouse district. The food is reasonably priced, and the portions are filling. The taste is more than adequate for the prices. The understaffed service was quite overwhelmed, and it took quite a while for drinks to arrive or for the food to finally arrive at the table. But I would still go back for dinner anytime.

Unfortunately, I was greeted in an unfriendly manner by the waitress... she asked me snippy whether I knew what I wanted... it goes without saying that you shouldn't tip someone like that... but the waitress should have remained friendly... she couldn't even say thank you... that's not good at all... and I knew exactly what she was like... probably from the Eastern Bloc... a real shame because the location would have been great.

Well, I know a beef rib with onions as thick, but this one was flat and so full of gristle that I couldn't eat half of it. The taste was okay. 30 euros for that... well, the cherry gois was good.

A pub brewery located in a former slaughterhouse in Augsburg, serving Hasen beer on tap and brewery-style dishes. When the weather is nice, you can sit in the beer garden outside the pub. The service was prompt and friendly. We'd gladly return.

I was invited to a business event. The atmosphere was fantastic, the buffet was delicious, and the staff was friendly, even though the place was packed. Fantastic!

The food here is excellent, and the dining environment is very good. I thought it would be expensive for such a great restaurant, but I was surprised that there was a happy hour, with main courses and side dishes half price. Even if the full price was very reasonable, you could get half price. So in all cases, I can give this restaurant a full score. The waiters here are very friendly and the food is served very quickly. You don't need to make a reservation.

The ambiance is truly wonderful, which makes me even more sad about what's being done with it. Aside from the fact that my companion's meal was served faster than our drinks, I had to wait 30 minutes for my own dish. I prefer eating together. The service is completely apathetic, no apology, not even a "Bon appétit" or a question about whether everything was okay. In my opinion, the waiters are completely overwhelmed and can't even cope with a light crowd. In the end, you'd be lucky if you were allowed to pay after asking several times. The cleanliness also leaves a lot to be desired. Many tables weren't wiped, and no napkins or cutlery (the few that were there were dirty) were replenished. No salt, no pepper. Our table was still decorated with dried-on food scraps (see picture). Truly unappetizing! We served ourselves at another table where there were still some cutlery and napkins left. Even tapping beer is apparently a work of art in a brewery that hasn't been mastered. The beer arrived significantly below the fill level! While I waited in vain for my food, I observed how the beer is poured there. I didn't know that beer is poured from one glass to another because you can't handle a tap and its foaming. Before the beer reached the customer, it stood for a while, so the foam was gone, and the beer tasted like a glaze from the pouring back and forth. It's truly sad to have to experience something like that in a brewery. When my food finally arrived, which I was then able to "enjoy" on my own, I realized that it was unfortunately just store-bought ready-made products. The hopeful wait was definitely not worth it. It's a real shame what they've done to such a great location. We definitely won't be coming back and wouldn't recommend this restaurant to anyone!

Unfortunately, the quality of the food has declined significantly. It's just warmed-up convenience foods. The Kaiserschmarren is abysmal.

A lovely, interesting restaurant. Unfortunately, the food is only served warm. The kitchen has a lot of room for improvement.

Bad food and completely overpriced. It's a shame about the location, which is truly a dream.

Yes. Authentic German dishes. Also 3-4 vegetarian options.

The cheese dumplings were completely soggy and barely edible. The roast pork had a strange taste. Several tables also reported this... The salad was out of bread. No alternative was offered. The waiters showed no interest either. Unfortunately, it's always a disappointment.

Very friendly staff. Very cozy atmosphere. Excellent food.

A bit hard to find (due to a lack of signage). The food is very tasty and the beer is okay.

A large restaurant with a wide selection of delicious dishes, there should be something for every taste. Always delicious and reasonably priced options. Friendly service. Always worth a visit. My last visit, however, was modest.

After waiting for almost an hour and no one coming to take our food, we left. Honestly, if you can't afford to hire more staff, then just let the place close. It's simply a disgrace - service -0.5

Beautiful beer garden. Very fast and friendly service. The food was delicious. I'd gladly go back.

It was delicious again! This time during happy hour, all meals half price!

We won't be coming back either. The food was not good...the service was not good. It was much better under the old owner. The only positive thing is the area. It would have been nice there. But unfortunately

Food: Spinach dumplings in white wine sauce It's delicious. The beer garden is lovely, where I also ate. Service is friendly, and the wait time, whether for drinks or food, is reasonable. All in all, I recommend it.

Wow, that was the worst experience in a restaurant. The blonde waitress was so incredibly rude and incompetent, I've rarely experienced anything like that. They completely forgot about it, and then the starter and main course came to the table together, even though we'd been told beforehand... Without any apology, nothing, they just dumped it there... Everything took forever, and when we asked for cutlery, it took even longer, and the food got cold. Thank you - never to see you again.

Excellent! Very good food, friendly staff, and a really nice atmosphere. The beer garden is amazing!

It was our first time there! The food was very good! We'll be back!

Delicious food and beer Very friendly service

The location is very good and nice, the beer garden is decent. Service was very good and attentive. There is usually enough parking. The food was good, but the burger could have been a bit more spicy. The fries, etc., were also very good.

The food was very tasty, but the portions (goulash, creamed mushrooms, creamed chanterelles with bread dumplings) were a bit small. The wait between drinks and ordering food was very long. In some cases, drinks were reordered before we could order food (upon request). Service was very friendly. It was very quiet.

We had a fantastic meal and delicious drinks here. Excellent service. A wonderful evening with the family.

The Haxengrill is a must-order, along with the other two dishes: the half roast duck and the Bavarian roast pork. The pork skin is truly crispy, and the roast duck is delicious. The sauce and red cabbage complement the dish perfectly.

Checks the boxes, service is at the speed you’d expect, food decent but not write it up and tell all of your friends worthy. I’d return.

Absolutely amazing old building and great atmosphere, just as absolutely abysmal speed of service, we’ve been waiting 20 minutes for 3 beers and 20 minutes to pay. I haven’t tried any food, but the beer is pretty average for 5.20 € a glass, there are a lot of places in Augsburg you can get much much better beer. As a plus, you can buy bottles of beer ok Sunday.

We always enjoyed coming here, until the day the salad was moldy and there was hair in our schnitzel.

Great place, best kasespazele of my life and fresh beer. It is severely understaffed and waited 25 mins to get our order in and 43 mins just to pay and go. The staff are very hard working but not enough for such a place

We got cold, old, reheated food with pre-made sauces. I would never go there again.

Nice restaurant with a good menu. Prices are OK. Service is exceptionally poor.

Celebrated my daughter's graduation party. The venue was nice, but the drinks were very expensive.

Nice restaurant/brewery. Good service. Good value for money. We received good and quick service and would be happy to return.

Worst large event I've ever experienced. Our graduating class wanted to celebrate their graduation with about 350 people. When the five of us arrived with our pre-purchased tickets, there were no tables available for us. The completely overwhelmed manager then wanted to seat us separately at separate tables with other families, so everyone would have been sitting alone. The service and customer focus were zero. Professionalism is paramount!

I only had two beers, so I don't have an opinion on the food. It reminded me of the Hofbräuhaus in Munich, a huge hall where you can sip beer. And there's nothing wrong with that, especially when the beer is brewed right in the back. But for a romantic evening with my wife, I'd go somewhere else.

Despite planning weeks in advance, there wasn't enough food available. On top of that, there were outrageous wait times. We highly recommend refusing to plan anything here with a large group.

Delicious food, we were allowed to take the dog with us

Everything was great, friendly staff, good food, okay price, I can recommend it!

The food is good. The staff is friendly. The restrooms smell strongly of old urine, and old dirt is visible to the naked eye. Despite low customer numbers, there are long waits for drinks.

Today's visit was a real disappointment. It took a quarter of an hour for the first server to come to the table. It took another half hour for the food to arrive. The pork fillet was extremely tough. Can a fillet even be that tough? Visually, it's also easy to suspect that it wasn't a fillet but rather pieces of a chop. The homemade lemonade – usually very good – was completely watery. Unfortunately, the – incidentally very unfriendly – server didn't ask if everything was okay after taking the checkout. So here's the feedback. On previous visits, I noticed that the soap dispenser in the accessible restroom was empty. I reported it several times. But today, again, there was no soap in it. The paper towels are on a shelf: too high for a wheelchair user to reach. Can you use toilet paper as an alternative? Unfortunately, the holder is located in a place that would be difficult for most people with disabilities to reach. The women's restroom had a sticky floor. Even though the calf hall is a beautiful location, our visit there was unfortunately totally unpleasant.

Visited as part of a very large, but registered tour group. The food was pre-ordered and could have been prepared by the kitchen in a timely manner. The tour group arrived on time. The food was served promptly, but completely uncoordinated. Regarding the dish: the side salad was rather randomly distributed on the plate. Ready-made dressing, anything but a taste highlight. Main course: pollock with potato salad. Another guest aptly put it: it looked like a hospital meal. A dollop of potato salad, a piece of pollock, a dollop of remoulade, a partially cooked cocktail tomato. The breading was soft and mushy, the potato salad was okay. Everything lay lost on the plate, just like you'd expect from a hospital, for example. No lemon (a must with fish). Overall, anything but a good, beautiful dish. It wouldn't have been far to go. But you can also simply make it unloving and sad. What a shame. About the drinks. The location is impressive, including the brewery. But: a stack of Hasenbräu plastic cups at the table. The drink comes in a bottle. Pouring into the plastic cup is the guest's responsibility. And all this in the middle of the brewery! You might think the brewmaster would care about a decent glass. Either that's not the case, or the brewmaster has no say. Then the price of the beer: a half-liter of Hasenbräu Hell costs 5.20. Without a glass, without being poured. And: without a long transport: the brewing tanks are within sight in the hall. Outside the venue, the same bottle of Helles costs 4.50 at the beach bar... Finally, it should be mentioned that in the Kälberhalle, someone was only available to order drinks once, and then not again for two hours. It's a shame for this "lesser" dining experience – given the location and the fact that the admittedly large tour group had been extensively advertised, it was a clear disappointment.

Due to the friendly female waitress and the great ambiance, I can give it two stars. I ordered tarte flambée – and got wafer-thin crispy bread thinly spread with greens...

Food and drinks are good but the service is bad. So long waiting for an order and to pay for a dinner! It is not acceptable.

We had a delicious meal in a lovely setting. Very friendly, attentive staff.

I (a senior citizen) went for lunch yesterday (Sunday). Conclusion: NEVER AGAIN!!! 1. Reason: Half a beer: €5.20 (a bargain price) 2. Wiener Schnitzel: Poor meat quality 3. No senior citizen prices 4. Despite the perfect weather, there were barely 50 people in the beer garden at lunchtime 5. Long wait times (logical with only one server!)

Service was good. Drink prices were very expensive. Unfortunately, I didn't like the food this time.

I've been a regular customer for about 10 years. Some years I was there almost weekly, others rarely. At the Kälberhalle, you'll find the most architecturally beautiful brewery ambiance in Augsburg and the best home-brewed Kellerbier in the region. Certain dishes are very good (e.g., Brauhaus Cordon Bleu or Bayernreindl), while others depend on the chef's mood that day (e.g., Käsespätzle). Unfortunately, the service had declined considerably in recent years, but yesterday I was pleasantly surprised by a new, extremely motivated and friendly waiter named Cengiz. I haven't received such good service at the Kälberhalle in years.

The food and drinks are very good, and the waitress is super nice and always has a good joke. I'll be back.

Great value for money, delicious home-brewed beer and great food 👌🏼

Bavarian flair in a brewery hall. The atmosphere is softened by wooden partitions between the rows of tables, creating an interesting mix of pub and beer tent. Friendly service. Prices are reasonable and affordable. Parking is available in front of the restaurant.

My wife waited almost 50 minutes for her soup, but they apologized and offered a shot of schnapps on the house at the end. The beer tasted excellent and was served at the perfect temperature. The sausage salad was too expensive for the amount. The staff was friendly but overwhelmed.

To your relief, it was the last day of the Bundesliga season and it was busy. Now here's the thing: 1. You should only accept as many reservations as your service can handle, not the number of seats the brewery has available. You were hopefully overwhelmed that day. 2. At 7 p.m., there were no more knuckle of pork left. Okay, it can happen, but it's not nice. The next order was also sold out, which is starting to get embarrassing (you don't have that much food). 3. At a table with 5 people, 4 meals arrived, and the 5th meal was missing. This meal still wasn't there after 1.5 hours and multiple attempts to speak to 3 servers, and we then left it because the kitchen and servers obviously couldn't agree on who was at fault and how to resolve it. 4. This simply shouldn't happen, and if it does happen, I expect more than an apology. A drink or a piece of cake on the house or something similar would be the most normal thing in the world. Unfortunately, that wasn't the case. The atmosphere is good, but the staff is clearly not professional (friendly, but incapable of running the business properly). The food is okay, but nothing more. I wouldn't go there again. There are far better places to eat in Augsburg.

Good service, delicious food. I'd gladly go back anytime.

Beer was warm food was partly out I not so great

The brewery's pumps were incredibly loud at 8 p.m., pumping and hissing so loudly that you could barely hold a conversation for 25 minutes. We waited 45 minutes for our food.

Unfortunately, I can't give any stars, perhaps because of the service staff, who were outnumbered by such a large number of guests. We registered with around 250 guests. In advance, we were promised the entire menu. Upon arrival, we were immediately shocked: the menu was reduced by at least two-thirds. Then, after four orders, one dish was no longer available, even though we had announced 250 people. Then, in some cases, we waited for an hour for the food. It went on like this the whole time. Some people didn't get anything because of the food. The food itself wasn't good. Canned mushrooms. Who wants that for that price? I definitely can't recommend the place. A solid five and no stars.

The beer is good, there is ice cream and coffee, the waiters are very nice, and the place is big enough.

Delicious beers, hearty German cuisine. You're sure to find a good spot here—even with a larger group.

We had a reservation for 5 people (2 children) today. We waited an hour for our food. One of our meals was almost cold, and the portions were much smaller than before. Unfortunately, I no longer recommend it.

Absolutely overwhelmed when you arrive with 200-300 people! We had reservations. The waitresses were the most pitiful. I would have taken off my apron and gone home. As a restaurateur, you simply have to put in more effort these days!!! The only thing that was halfway decent was the beer.

The Wiener schnitzel was more breaded than meat, and the service seemed overwhelmed. Half of the menu was no longer available because everything was empty, and some of us didn't get any food at all.

Great place, delicious food and great service.

Amazing Burger, good food good job Kälberhalle team 😊

Only the service was nice, the rest was just a tourist rip-off. I've never been ripped off so blatantly.

The menu was reduced to five dishes, and despite the announced reservations, they ran out of food very early on. No alternatives were offered, as they were sold out by then. The response was anything but professional.

Reservations had been made in advance for almost 300 people, but most of the dishes were no longer available. If you reduce the menu to five dishes, which is perfectly fine, you should still be able to ensure that everyone gets a meal. It's nothing more than a tourist trap. It's a shame about the beautiful location.

Cool place, delicious beer, unfortunately a bit out of the way (we walked for 30 minutes). There is also parking on site.

Unfortunately, I can't recommend it at all. At a table of four people, the last person's food arrived ages after everyone else had finished. The potato salad was also very sour.

Nice ambiance. Friendly service. Unfortunately, the food was only OK.

Great atmosphere, very fair prices, and the food is delicious. Unfortunately, waiting times are longer when the restaurant is full due to a lack of staff.

It's a restaurant we always go to. I celebrated my birthday there with some friends. We made a bit of noise, but the staff was always very pleasant. The food was delicious, varied, and reasonably priced.

The biggest disappointment in my life (66 years). The ice cream has nothing to do with the picture, the cream is lumpy and Smarties are missing. Bread three slices moldy. After 15 minutes still no replacement. There is only one sensible response. Never again in my life to this restaurant.

Hello, we went there for a dinner and everything was wonderful. We will of course return. Thank you very much. Great service. Hugs.

The quality of the food has declined significantly in recent years. Napkins and knives were only available upon request. There were only forks on the table. Waiter got the knives and napkins from the next table so they were missing there. Roast crust with 2/3 pure fat. We used to love eating there.

The staff was friendly, but took a while to arrive (even though there was little going on at that time of the meal). Tables not really clean. The food (four different dishes) was lukewarm and tasted nothing special. The request not to coat the liver in flour before frying (for health reasons) was ignored - but the price was reduced as an apology. The onion roast was really disappointing (tough, dry, flaxy). There was a very unpleasant smell in the women's toilets and the cleanliness left a lot to be desired. Conclusion: Ambiance is impressive, but the rest is disappointing. First and last visit - not recommended...

Very moderately attended on Saturday evening and some of the service people were even overwhelmed. Stopped by again to order - nothing. Salad with rocket, despite an urgent request. The food was put together carelessly and simply. Small portions for the price asked. Let's see how long this lasts. We probably won't visit the store again.

We were your guests for the first time on April 24, 2025 at around 4:30 p.m. The first impression was great, the bar with the brewing kettles in the background is fantastic. The employee behind the bar was very friendly and offered us free choice of seats. Her service was outstanding, fast, extremely friendly and very accommodating. She was even so sweet that she brought our driver a shot glass of water so that he could toast with the three of us. The food was very good, the price/performance ratio was great. Big compliments again to the waitress, she has an exam the week after next and we wish her all the best for her exam.

The ladies' toilet is a stereotypical train station toilet, smells awful, dark and disgusting. It's unbelievable that this is even accepted by the owner and staff. Food was lukewarm to cold, not well cooked (schnitzel breading was partly still "raw"), or cooked for two days (roast), strange cheese patties, burnt onions in it that are slithering on top, long waiting times even though we were there very early, later guests were delivered before us, not enough service staff for the rush, there was no reception at the entrance, why make a reservation if everyone goes in without one anyway. The ambience, the furnishings, really impressive, it's a shame that it's so poorly used. It was our first visit and probably our last.

We were there today for the first and unfortunately the last time. First of all: the atmosphere and the restaurant are great. The service was friendly. The food and drinks came to the table quickly. But: We ordered an aperol and a wheat--> the waitress told us that we had run out of ice cubes today, so far so good.. Then we ordered a holiday soup and asparagus cream soup--> The waiter said that the flädle were out, but that more liver dumplings would be put in the soup. Ok --> then she came, the liver dumplings ran out. At the end there were 2 small semolina dumplings in the very salty soup. The asparagus cream soup was very watery and tasteless, and the roasted almonds advertised on the menu were also missing. We then ordered the burger and the onion roast with cheese sparrows. After about 5 minutes, the waitress stood in front of us again, visibly embarrassed, and told us that there was no burger today... the schnitzel we ordered had no taste at all, and the potato salad and the dressing for the side salads also had no taste and were not good. The onion roast was very tough, had a strip of fat in the middle and didn't taste good, almost all of it went back into the kitchen. And that for 28 euros! When we asked whether we liked it, the waitress told us that she often gets complaints about the meat, but unfortunately nothing has changed. I would advise anyone not to go there. We've never had a restaurant visit like this before. Very unfortunate.

Changing quality of food! From really tasty to just barely possible. It's a shame, it probably depends on which chef is on duty at the moment. But! Staff is currently difficult to find in all sectors. The potato salad with the schnitzel was unseasoned, as if it had been dragged through water. - Neutral like curd soap!

I can only recommend, top service - friendly, helpful and child-friendly, food tastes excellent, portions very large, short waiting time for the food, cheap dishes on the monthly menu

In any case. Enjoy your meal. Fair prices. Great atmosphere.