J. Hoier in Delmenhorst

I've never experienced anything like this before. I bought a chicken that not only looked fine on the outside, but when I opened it at home, it gave off a pungent, spoiled odor. The meat was reddish inside and completely inedible. Freshness doesn't look like anything else – this was clearly not an isolated incident, but rather a sign that food isn't being handled with care. For me, this was the first and last time. Responsibility for quality looks different.

Yesterday, my regular group and I went to Steinhaus for the first time. The service was great and competent. The food was very good. Everyone was very satisfied and full. Unfortunately, it was a bit noisy.

Always super friendly, the food tastes great!

⭐️⭐️⭐️⭐️⭐️ A great restaurant! The food is delicious, the service very friendly, and the atmosphere pleasant. Highly recommended!

Since Engin Erki took over, Haus Adelheide has been shining in new splendor – and not just externally. As soon as you enter, you sense the warm atmosphere, attention to detail, and genuine hospitality that Engin and his team exude. The rooms are tastefully designed – modern, yet with warm, inviting touches that immediately convey a feeling of home. Every detail seems to have been carefully considered, be it the thoughtful decor, the harmonious color scheme, or the refined ambiance that perfectly combines tradition and contemporary comfort. Engin Erki is not just an owner – he is a passionate host. With an open smile, a friendly word, and a palpable interest in each and every guest, he ensures that you feel welcome and valued. He combines professionalism with genuine warmth – a rare and precious combination. Whether for a cozy evening, a special celebration, or simply to escape from everyday life: Under Engin's leadership, Haus Adelheide has become a place where you'll enjoy staying, enjoying yourself, and returning again. The combination of first-class service, a stylish ambiance, and a personal touch makes every visit special. In conclusion: Haus Adelheide hasn't just gained a new owner—it has a new heart. Thank you, Engin Erki, for this wonderful piece of hospitality!