Istanbul-Grill in Kamenz

Very simple restaurant. Because there are so many breaded things on offer, breading still needs to be practiced. The mashed potatoes tasted like they came out of a bag. The ambience seems cheap and has remained in the last millennium.

Die Gastronomie wirkte zunächst recht ansprechend! Leider zeigte sich der Service sehr konfus! Man war zwar freundlich, jedoch sehr unkoordiniert! Die Wartezeit für das Essen war recht lang! Die Pizza war in Ordnung, Eine Vorspeise wurde vom Koch sehr individuell interpretiert und hatte mit dem bestellten Gericht nicht die geringste Gemeinsamkeit! Zum Glück kamen wir gerade aus dem Urlaub und haben das Ganze mit Humor genommen! Da das Restaurant auch von Einheimischen rege besucht wird, haben wir vielleicht einfach Pech gehabt.

The employees are well trained in ignorance. There were several guests at the entrance who wanted to dine, but no one even attended to a group, even though several tables were already free. Instead, you walked around the room looking busy with empty tablets. After 15 minutes we gave up the pointless waiting. And tried our luck at the kiosk outside. A plastic bowl of solyanka or a portion of fries from a paper board should now serve. So we stood in the quite long queue. But what could go wrong? There should be enough Solyanka in the vat. Fries or bratwurst aren't rocket science either. But here too the queue didn't go any further. So we left the area with growling stomachs. And we were able to find a small, fine pizzeria in the city center that served us well despite the fact that we arrived 20 minutes before closing time. This is not what service looks like. Advertising on social media hui. But live performance was rather yucky. It's a good thing there's no alternative up there. This is how bad service can continue to survive.

It's always nice to celebrate there.

The best food you can get for a humane price. It was and is simply delicious. Price/performance <- that's totally fine for me.