Inh. Anna Berger Gaststätte Sängerheim in Aschaffenburg

Lovely place! They had plenty of seating for us without a reservation. Our English-only was a struggle, but our servers were patient, and the food was worth it.

Update on 12/8/24: My review has now no longer been published because it allegedly violates guidelines. I can't understand it in any way because I was being absolutely factual and not insulting. Made a small change and put it online again. xxxxxxx On November 13, 2021 we were here with six people. Unfortunately, I have to write a more detailed review of my experience. The young waiter welcomed us nicely and competently. He compared our vaccination certificates with our ID cards - very good! After ordering (2x double broth with filling, 1x broth with cherry, 3x duck breast, 1x leg of goose, 1x saddle of wild boar and 1x wild goulash, we received a small, delicious greeting from the kitchen (beetroot carpaccio). The broth was then served with sherry. It was very sherry-heavy - there was no taste of the broth. It was probably a matter of taste We asked for the double broth until the side salads arrived. My inquiry about the soups revealed that they had been forgotten. After consulting with the kitchen, we were told that we could get them within a short time. This was actually the case after less than 2 minutes Case. Expecting a strong and tasty double (!) Consommé, we received a watery broth without any taste in a small soup bowl (5.80 euros!) We have such a bad broth Never eaten before. We immediately ordered salt and pepper and told the waiter our taste experience. He then replied, rather unprofessionally, that no one had ever complained about the soup and that he would tell the chef. You don't really feel like you're being taken seriously as a guest. Actually we should have let the soup go back. But we were hungry and Germans are capable of suffering and tend to be reserved in restaurants. After clearing the salad plates, we asked if it tasted good. He was ok and I didn't feel like answering. This should be accepted. The waiter however, probably due to my previous criticism, had yet to ask me directly. I found that extremely inappropriate. Then the main courses arrived. Unfortunately not at the same time but rather at a very different time so that a meal together could not take place. The duck breast was cooked pink but was quite stubborn to cut and chew. The amount of meat is also very clear. The skin of a duck breast could be fried until crispy. But it wasn't like that. Just flabby and difficult to cut through. The filling side dish consisted of a palm-sized, thin Rösti or 2 small dumplings. A Rösti also very dark from below. The wild boar consisted of three narrow slices, also on a narrow rosti. But there was a lot of sauce, which was good but completely oversized for the side dish (as was the case with the duck). The goose leg was from a dwarf goose but with a good taste. There were a few pieces of meat included, but they were relatively tough. Then came my game goulash with spaetzle. The spaetzle was more like a mountain of knöpfle which was topped with 5 pieces of goulash. On top of that, far too little sauce this time. The Knöpfle are absolutely tasteless without any seasoning and sometimes clumped together. The creme brulee at the end is irrelevant. The raspberry parfait was delicious. But this was garnished with apple and pear slices without any flavor. What's more, it's poorly cut with the core casing still partially present. Our conclusion: We paid a good 220 euros for an unsatisfactory meal. The price-performance ratio wasn't right at all. The dishes are poorly seasoned or not seasoned at all (a shame about the probably good basic products). Maybe it was a slip or there was another cook behind the stove as usual. Then you should urgently work on consistent quality in the kitchen. When we got home we were hungry and had to eat something first.

Nice little pizzeria that is located right next to the city theater. The service was very nice and friendly, and the food was good. Gladly again.

If you want to eat a really good steak in Aschaffenburg, you can't avoid eating at Le Gout. The food is freshly cooked here, no sauces or anything like that. I like eating here.

"Here I am human, here I can be human." And it tastes really good here too! (That's probably why it has become my "go-to" bar.)