Inh. Anna Berger Gaststätte Sängerheim in Aschaffenburg

Hello! We went to the restaurant for goose dinner with a large group. The food was delicious and the service was very friendly and fast! We'd love to come back!

Beautiful location, but disappointing value for money The Fasanerie Aschaffenburg initially scores points with its very attractive, rustic rooms. The partially partitioned areas are particularly pleasant and well-suited for more private events. Unfortunately, for me, the positive aspects largely end there. In my opinion, the value for money is completely unacceptable. For example: The surcharge for the Kochkäse schnitzel (around €15.50) is €3.00–€3.50. For this, you only receive a small dollop of Kochkäse, not even baked. The side salad adds another €6.90, so in the end, you pay well over €25 for a rather small Kochkäse schnitzel. The portion simply doesn't justify this price. This example is representative of several dishes. There were also unpleasant experiences with the drinks: First, a dirty glass was served – that can happen. However, the accompanying bottle was also moldy on the outside. I understand the need for service in principle, but to simply present it to the guest at the table during the meal strikes me as unacceptable. The service also seemed inconsistent: We were approached very frequently at the beginning, but during the meal – precisely when we wanted another drink – no one came by. Overall, a real shame. The Fasanerie is sadly not what it used to be.

The food is okay, the menu is very limited but the food is decent. I'm a fan of that. Service leaves a lot to be desired... 20 minutes for drinks to arrive. 65 minutes for food to arrive. A pizza Diavolo was ordered without mushrooms. This request was noted, but obviously not honored. When I asked about it, there wasn't even an apology. A new pizza or some small compensation was due, in my opinion. A few weeks ago, I was at the restaurant with a reservation for outside seating, and other customers were asked to leave because the reservation was apparently impossible to manage (putting signs on a table is already very hard work). 30 minutes later, drinks still hadn't been brought, so we left the restaurant. In short: The food is okay, nothing special. After my second visit and continued poor service, I unfortunately have to give it a bad rating.

Despite having a table reservation, I was turned away – a total disappointment. I won't be coming back. The staff were too incompetent to write down the correct date, and then you just get a silly "sorry."

Excellent food. Not your average Italian restaurant. We were invited to a birthday party in the winter garden. Everything went perfectly. Friendly service. It's worth it, and we'll definitely be back.