Imbiss in Ludwigsburg

Das Café ist sehr klein aber fein, das Ambiente gemütlich! Die Lage direkt in der City. Das Essen war ein Traum! Mein Mann hatte was mit Lachs und für mich das Croissant mit Rührei. Wir haben uns noch einen Schoko cheescake geteilt, sehr schokoladig und ein Muss für jeden Schoko Liebhaber! Wir kommen auf jeden Fall wieder:)

Typical bella Italia. A little change from pizza. Small side effect: Thanks to the sourdough used in pinsa, it's less heavy on the stomach than pizza.

Unfortunately, the restaurant is closing soon. 😥 The food is absolutely amazing, vegan 🌱, and practically everything is homemade – made with love. Super warm and friendly. Highly recommended! The restaurant is located in a side street, very close to the beautiful market square.

My trusted pizza & pasta shop🥹 Whatever it is, it tastes good! I only order from here from now on😅

Mrs. Taskin's in Ludwigsburg – Friendly Owner, Great Ingredients I visited Mrs. Taskin's in Ludwigsburg today and ordered a steakbab. I asked the owner beforehand what the shop was known for – his answer: its vegetarian and vegan dishes. Nevertheless, I decided to try the steakbab he recommended. As soon as I entered, I noticed that the steakbab was advertised, even though there was no traditional rotisserie. I was pleasantly surprised by the way it was prepared: The owner took a nice piece of steak out of the fridge, cut it into strips, and fried it fresh with onions. At the same time, he placed a flatbread in the contact grill – whether he baked it himself or bought it, I can't say, but the toasting gave it a pleasant crunch. The steakbab was ready in less than five minutes. The meat was seared in a pan, which could be time-consuming if it was busy – but the shop may have a concept for this that I'm not familiar with. The vegetarian dishes in the display looked very fresh and appetizing. Overall, the shop is clean, well-maintained, and tastefully decorated. As for the taste: The steak bab was large and fresh, but I found the meat-to-bread ratio a bit underwhelming – the meat was somewhat overpowered in terms of flavor and could have had more depth for my taste. It was delicious, no question, but I had different expectations for "Steakbab" – a bit more seasoning, a bit more refinement. It was served in toasted flatbread with the steak and onion mix, fresh lettuce, and tomatoes – there was no sauce, but it wasn't necessary. Overall, a delicious meal, friendly service, and a nice atmosphere. However, the somewhat unbalanced meat-to-bread ratio prevents me from giving it a full five-star rating.