Hotel & Steakhaus Lauterbach "Am Bodden" in Putbus

A nice modern restaurant with a terrace very close to the harbor. There is a large selection of food, especially steaks and burgers, plus home cooking is served. Everything tasty and well seasoned. We booked a room for one night. The room and bathroom are decorated in a minimalist style. There is only a thin pillow but a nice blanket. Overall, the room seems cool, not so homely. Unfortunately the bathroom has major problems. Tiny, fittings totally calcified, shower even has very black edges. Baseboards are coming off. The railing in the stairwell needs paint, there are steps where the carpet is coming loose - HUGE RISK OF ACCIDENT. We asked the owner a little. We understand the hard times during and after Corona, which creates a backlog of renovations. But not lack of cleaning. We could also observe this in the restroom of the restaurant. The breakfast, on the other hand, was very plentiful, there was everything you needed. You will be asked, boiled egg or fried eggs or scrambled eggs, top. We enjoyed it and went home full.

The food went like this, reservations were necessary

Steakhouse Bodden Lauterbach: Highly recommended! 👍 Inconspicuous from the outside, a cozy modern restaurant opens up inside. And the food is just amazing!!!

We were there with the dog. Everything is made possible.

Wir haben dort mehrmals gegessen und waren sehr zufrieden. Qualität, Preis/Leistung und der Service ist wirklich gut.

The best meat on the island! Great dishes, the best quality for years. Service great - we are regular guests. I've had the wild boar goulash with chanterelles for the second time now because it's so good and the garpaccio has to be had every time anyway.

The food is great. But the cleanliness was not good at all. The waitress was great, unfortunately the service was forgettable early on. You could choose the eggs, but that didn't make up for it. Unfortunately, because the location is actually great.

The location of the hotel is good and the food is really great. Here the boss still cooks himself. This is probably his passion. Unfortunately that's about it in terms of positive aspects, the cleanliness of the rooms falls by the wayside (it's not cleaned every day). In general, there is a huge renovation backlog in the hotel, especially in the bathrooms... the outdoor areas (terrace) could also use a cleaning hand... I don't think I'll stay there again.

Very good food, good portions and friendly service. There are also enough parking spaces. Very nice interior design. What more could you want? Full 5 stars!

We were only there to eat but, like the first time, we ate excellently. Service was friendly and accommodating and the food was again very good. Price/performance is right and is appropriate for the quality. Highly recommended and we would love to come back.

Ate there several times and was very tasty. Pulle Pork Burger is simply brilliant.

Very chic hotel in an absolute dream location at the port of Lauterbach

Stayed at the Hotel am Bodden from August 16th to 20th, 2024. No matter where, spiders and cobwebs everywhere. We can agree with many negative ones.

Für den günstigen Preis ein super Hotel in einer ruhigen und entspannenden Umgebung! Das Personal ist sehr freundlich ☺️

Super delicious!!! We ate here again 2 years later and it was once again a blast. See you again in two years. Keep it up.

Very attentive and friendly, since we had mentioned when booking that we were on our honeymoon, we were surprised by this nice welcome. Breakfast is great, you are asked personally every day if you have any special requests. Restaurant is also highly recommended! 👌🏻 And in close proximity to the harbor 🤩

A hotel that is getting old, it has been partially renovated, so the floor of the rooms is laid with easy-to-clean PVC in a laminate look. The furniture is an old hotel design from the 90s, functional. The restaurant shines in a new, fashionable design and fits well with the young concept, which is also reflected in the menu. The food is original and you can find clever creations, such as warm mozzarella in a nut crust, as well as classic dishes such as Hamburg-style schnitzel with fries. Suitable for a weekend stay overnight. Be sure to visit the restaurant once, with a reservation.

By chance we went to this restaurant today and were not disappointed… Super friendly staff, fast service and the food was great… we can only recommend it… the ambience, staff and food are just TOP!!!

I can only rate the restaurant: Meat quality of the BBQ ribs and the Charolais ribeye are excellent. Despite ordering medium rare, the ribeye was unfortunately a little too medium (well). Special requests for chanterelles were gladly fulfilled. Service very good. Swedish mug good. Ragout is great. Best restaurant in Lauterbach. I'll be back.

Because a "fish and steak house" that we initially looked at with a notice "no card payment" attached to the entrance bluntly demanded assistance in tax evasion, we visited this restaurant. Everything is great: friendly welcome from the owners, a pleasant place in the garden, prompt service, good drinks and - now it comes - freshly prepared dishes in which not a single ingredient is canned! Incredibly tasty and rich. If it didn't sound so cynical: we owe this great visit to a "tax evader"

Food great, service/staff great. Some of the rooms are getting old and very noisy.

Very nice atmosphere and good food. Delicious…

We were there with 4 people this evening, 4 different dishes, everything was delicious and plentiful. Good price/performance ratio. We'd love to come back

No internet, tiny rooms, generally I don't recommend it

Unfortunately we only stayed in the hotel and restaurant for three nights but we really enjoyed the hospitality, helpfulness and service. The kitchen is highly recommended. Apart from a few pieces of dust, the rooms are clean. We felt very comfortable

Went for a short break at the Hotel Am Bodden restaurant. Nice room, everything you need. Restaurant a dream. Here the boss cooks himself, rich dishes, lovingly prepared. The service ladies were super nice and were also very open to nice compliments on food and drinks. Also take time for a little conversation. Breakfast buffet: nothing is missing. Scrambled eggs or fried eggs are freshly prepared with love by the chef. We really enjoyed the fresh Bircher muesli and fruit salad. We'll be back next year and even with our offspring. Kind regards to the whole team Your couple (cook to cook)

A very nice place. Super nice service with the blonde waitress from Bolleten Land (very positively meant). The food was simply great. Thank you for allowing me to spend a lovely evening with my sisters. Go on.

We had a class reunion with 24 people on the weekend of May 24, 2024. The staff is perfect, the food can't be beat. The best restaurant far and wide. Not cheap, but worth every euro. The price-performance ratio is right. The service is very attentive, you don't notice any stress and the kitchen is really top notch. We can only say thank you for the three great days.

Very tasty food and very nice service. We went there for dinner on our first day of vacation and would love to come back again.

I can only recommend the food and service and the friendly staff!!!!!!!!

Nice modern restaurant, well located, very friendly staff and very motivated. Requests are taken into account. The staff also tries very hard to give you tips for island destinations. Food: beautifully presented, very tasty and well ported. You will definitely love it. Absolutely fair price.

Great steaks and friendly service

We ate very well twice in a row and felt very comfortable! The service is very attentive and the ambience is well done.

We were in the restaurant. The food was absolutely recommended. Large portions, the steak was cooked to perfection and presented nicely. A big compliment to the chef and the friendly service. We'll definitely be back!

The food in the restaurant was very tasty. Despite a small misunderstanding when ordering, everything was fine. The blonde waitress from Berlin in particular made the evening a wonderful experience with her great care and friendly manner. We'll definitely be back

A very cozy restaurant with an extensive menu. Large portions at fair prices and really tasty. The service is very friendly... We felt comfortable and would love to come back.

Very nicely decorated restaurant and great service. The food was delicious and the price-performance ratio is more than impressive!

This is our fourth year on Rügen and we always end up in this beautiful Staekhaus. Price-performance is completely ok. And the quality is always very good. This steakhouse is highly recommended.

Schlimm!! Extrem unfreundlicher Chef. Und das bei diesen Zimmern!! Hatten mehrere Zimmer, einige dreckig, Bettablage demoliert und schief, Duschkopf kaputt, Heizung funktionierte nicht, in einigen Duschen leere Shampoo Spender. Wie lieblos kann man ein Hotel führen???

A must for us on Rügen for many years..Very tasty food, good value for money..pleasant atmosphere and a host couple with big hearts..Thank you for many wonderful, relaxing hours

We have been coming to Putbus for years and always enjoy coming back here! You immediately feel at home, you are greeted and served in a friendly manner and the food is great across the board! No problem even with a dog. Great restaurant, we'd love to come back!

My husband and I spontaneously went to the restaurant and were warmly welcomed into a great atmosphere! We ordered burgers and were pleasantly surprised: they were hand-made and appetizingly prepared! Price/performance is 100% right here! You should definitely be really hungry!

A very tastefully decorated restaurant and the selection of drinks is very good. But the best thing is simply the steaks - very good meat and perfectly fried and with a variety of side dishes🍀🍀🍀 We'll be back 😎

We are always guests at the beginning of the sailing season and then again at the end at the end of the sailing season. You can get the best steaks there within a 100 km radius, arranged with smart sauces and fresh, crunchy salads. We also found an extraordinary taste experience with the squid carpaccio with orange vinaigrette. Great location, absolute recommendation!

We were guests in this really cozy restaurant on Easter Sunday. We had reserved, which is why we got our seats easily. A couple of guests in front of us had probably not done this in advance and were therefore less lucky. However, efforts were also made to find a place for the two unannounced guests. About our experience. First of all, the dishes prepared were well cooked and, if you ignore the sauce, delicious. But more here later. The dining room was well filled, which is why the slightly longer wait until our drink requests were accepted was acceptable. With the drinks we had already agreed on our food order and ordered it straight away. A short time later the first setback occurred. The salmon trout offered on the menu was already out. Which is why my wife and mother-in-law had to choose something else. About an hour later the next disappointment. The flank steak my son ordered was also no longer available. The fact that I only noticed this after an hour gave me something to think about, as I'm actually almost done eating after an hour. It wasn't even prepared here. After about another half hour the dishes were served. My son's beef fillet was absolutely delicious and really generously sized. The blue trout that my mother-in-law had was also very tasty. However, my wife and I's dishes suggested that our chef must be newly in love. Because both our sauces and my red cabbage were hopelessly too salty. The meat was cooked well and tasted decent without the sauce. But since everything was covered with a lot of sauce (by the chef, not by us), it was difficult to enjoy it without salt. In conclusion I can only say: The chef was deeply in love and the time and goods management were simply abysmal that day. But I would like to visit this restaurant again and see if this was just an exception. In any case, the service was very friendly.

Top chef, fast-friendly service and world-class food! Thank you Frank and Carmen 👍🤡🍾🥂

We were only in the restaurant and not in the guesthouse. And all you can say about this restaurant is WOW! We ate there twice in total and will 100,000% come back. The burgers are simply amazing. At first you think “woah €20 for a burger?!” But when the burger comes it definitely justifies the price. Because then €20 is actually still too little. The burgers are freshly made, chicken is juicy (I even had two chicken breasts on my burger) and the “minced” patties are fried pink. The sauces on the burgers are incredibly tasty and the quantity is also perfect. The fries are the best fries I have ever eaten in my entire life. So crispy, salty and spicy. Just great! We also had non-alcoholic cocktails, which were also perfect. The two owners, Carmen and Frank, are really kind people (even if it doesn't seem like it at first glance). We had great conversations and also learned a lot about meat and its preparation! You can really tell how much heart and soul is put into this. The restaurant is very inconspicuous from the outside, but very stylish from the inside. We will be back and recommend this restaurant not only here on Google but also to all our friends! Greetings from Berlin!

Food was gigantic. Very good steak and friendly and courteous service. The restaurant is attractively and comfortably designed. We are already looking forward to our next visit to this beautiful place.

Food good, staff terrible. Unfriendly.

We went there twice for dinner, the food is great. Particularly noteworthy are the Königsberger Klopse and the dry-aged pork chop. Plus a nice selection of different beers.

Super delicious food. Large portions, everything fresh and homemade. We recommend.

Top, top, top. We were there for dinner and had steaks with the best herb butter I've ever tasted. And because the chef makes the steaks so well, we came back the next 3 evenings. Thank you and best regards.

Wer toll und lecker essen will, ist im Restaurant "Am Bodden" genau richtig. Wir würden 5 Sterne +++++ geben. Das Essen ist geschmacklich nicht zu überbieten. Wir sind immer wieder überrascht, über die unterschiedlichen Steakvarianten. Nicht nur das Essen ist positiv zu bewerten. Auch der Service und das Ambiente sind ansprechend. Ein Geheimtipp in Lauterbach.

Ich war heute mit zwei Freunden im Hotel Am Bodden, um ein amtliches Steak zu essen. Ich habe ein 300g Rumpsteak Medium bestellt und sogar die gewünschte Kerntemperatur (63 Grad) angegeben. Als das Steak kam, war es direkt am Rand bestenfalls Medium, in der Mitte bleu (fast roh). Habe sofort reklamiert, ohne zu essen. Nach dem Nachgaren war das Steak immer noch blutig bzw. absolut rate. Weil ich nun kein Geschnetzeltes, sondern ein Steak „Medium“ bestellt hatte, habe ich dann um ein neues Steak gebeten, was mir verweigert wurde. Das zu wenig gegarte, habe ich nicht einmal als Alternative angeboten bekommen! Da meine Freunde mehr Glück hatten (und ich eingeladen war), bin ich sitzen geblieben und hungrig nach Hause gegangen. Für den Fall, dass man mich der Spinnerei bezichtigen sollte: Hier ein Foto des Steaks meines „Gastgeber“, was „Medium-well“ bestellt war. Diese Foto habe ich an eine befreundete Köchin der Spitzengastronomie geschickt und nach dem Gargrad des fotografierten Steak gefragt. Kommentar: „Weide, das lebt ja noch“… Ich denke, dass sowohl der Koch als auch der Service wesentlich adäquater mit Kritik umgehen sollten. Christian Goecke, 56

Hotel laest an Sauberkeit zu wuenschen uebrig. Handtuecher schmutzig Fliesen mit Rissen im Bad und Spinnen erwarteten uns. Fruehstueck war auch nicht der Hit. Brot hart, Camenbert zwei Tage vor Ablauf. Restaurant war mit gut. Der Burger war zu umfangreichen Kueche dennoch einfach.

Om 18.15 zijn we hier aangekomen. We hebben een paar keer gevraagd wanneer ons eten ging komen (en wij waren niet de enigen die vroegen waar ons eten bleef) : de eerste keer was het antwoord "dadelijk", de 2de keer volgde er geen reactie meer. Om 19.45 zijn wij (mijn vrouw, ik en onze 9-jarige dochter) van de pure honger doorgegaan, om op het marktplein een pakje frieten te gaan halen. Je zou dan verwachten dat het restaurant een geste doet en voor onze 3 frisdrankjes niets aanrekent, maar zelfs dat was te veel gevraagd. Als je niet in staat bent mensen van eten te voorzien, stop er dan gewoon mee !