Heraeus Kantine in Hanau

Food great, drinks great 👍We were just passing through and ended up here. Portions are very generous. Only good things to report 😃

Hey, hello 🙂. Today I will write to you about a place that I have been visiting for only a few weeks, because I often change the cities where I work for business trips. Coming back to the topic, the restaurant in Kleine Park wirtschaft is really great 💥. It's very nice and pleasant there. Food - Hot meals are Ok. It's true that for me - Polish women, there are these meals, only OK at 50%, because we, Poles, have a very good kitchen and we can cook very well ourselves and... that's why we... Poles, don't go to restaurants very often. Restaurant 😁😂😜 I will also add that I have 4 adult children, they already have their own families. I have 2 daughters and 2 sons. And my sons also cook very well, just like my daughters. I have 7 grandchildren, 4 granddaughters, 3 grandsons. My granddaughters are also great and bake cakes too 💪😜😉. So why the hell would we spend evenings in a restaurant when at home we can eat much better, make dinner according to our taste and save money, and above all, eat freely and drink something, some good wine, I recommend rosé wines , they also have a rich bouquet 💥 and are universal 😋😉. Coming back to the restaurant, in the summer you can eat there even outside. It's very nice there. The atmosphere is great, the service is very nice, although one waiter is the so-called ignorant, but let's give Him a chance to prove it, Ok? The toilets are also clean and nice here. The chef often comes out here to meet guests ♥️

Rustic atmosphere, but the St. Martin's goose with dumplings and red cabbage was really excellent. Service is just as great, couldn't be better. Total so highly recommended!

Unfortunately our visit to this restaurant was a huge disappointment. The wait for our drinks and appetizers was clearly too long. These were served together with the main courses after 40-50 minutes, which not only affected the enjoyment of the meal, but also negatively affected the overall impression. Another negative point was that the “well-known” seafood bowl, which we had previously noticed as a special recommendation, could not be found on the local menu. When we asked, we were told that this does not exist. However, a little later we noticed that a table next to us was being served a seafood bowl. This left us with a feeling of confusion and disappointment. A particularly unpleasant experience was that we found black, curly hairs on our dish while eating, even though the waitress was wearing gloves. This led us to suspect that the hair came from the kitchen itself, possibly from the chef - which further added to our disappointment with the hygiene. When we spoke to the boss about these incidents, he was friendly but not really attentive. Instead of addressing our concerns, he just smiled and quickly said goodbye without seriously pursuing the conversation. This left us feeling like little attention was paid to us as guests. The preparation of the food was also not fresh as expected. Rather, it seemed like the food was warmed up rather than freshly prepared. Unfortunately, this damaged the quality of the dish. Positive comments: Despite the negative experiences, there are some positive aspects that should not go unmentioned. The ambience of the restaurant is traditional and stylish, creating a pleasant atmosphere. You generally feel comfortable there. Particularly noteworthy is the female waiter who offers excellent service. She is very friendly, attentive and knows how to take good care of customers. However, it was a shame to see that she had to run the store largely alone, even though there were four employees in total. The food (four bites before my hair fell out) even though it wasn't freshly prepared, still tasted good and the price couldn't be beat. Overall, however, our visit was unfortunately disappointing, as the shortcomings mentioned in combination with the long waiting time and the lack of response to our complaints greatly spoiled the overall impression.

The food was ok but a few years ago the food and service were better. But the big problem is parking. The restaurant staff said that we have to register on their app and if we stay less than 2 hours, parking is free. The parking time was less than 2 hours and I still had to transfer 66 euros to Parkdepot. Parkdepot won't let anyone talk to him and the restaurant owner doesn't make any effort to clarify the matter with Parkdepot. So if you eat at the Asiapalast, it's best to plan for the costs of an unauthorized parking fine.