Hennenstall Inh. Inge Matt in Bad Schussenried

Unfortunately, the Torfwerk restaurant is only open Friday to Sunday, but it is definitely worth a visit. The menu is different than the typical ones here in the region. We had wild garlic dumplings with salad (without cream sauce) and zander with asparagus. The pike perch was nicely fried on the skin.

Unfortunately it was closed here, but it was indicated on the Internet that it was open.

We passed by on a hike and, frankly, were only expecting fries or something similar. Instead, we found a great Balkan platter, friendly service including self-service, and friendly hosts, along with that cozy outdoor pool café atmosphere from our youth.

Always a good address in Bad Schussenried. Excellent service and food!

Very nice location but unfortunately the food leaves a lot to be desired. The cheese spaetzle were really not good, the lentils and spaetzle were OK. But just way too expensive for OK. Too bad.