Heike Beckmann Beckmanns Bistro in Koblenz

Recommended location..staff and attention *****

We got to the point through a podcast. Became aware of the eatery and then really wanted to get to know it and its founders. Last weekend the time had come. We had a very successful evening in terms of both culinary and atmosphere, carried out and implemented by a unique kitchen and service team. Because of our seat at the counter, or rather at the chef's table, we had a direct view of the open kitchen, which invited us to look and chat. The menu sequence was perfectly coordinated, every course was a pleasure and, together with the wine accompaniment, it was like a wonderful autumn walk. Thanks! A completely “different” gastronomic concept, with courage and passion, joy and passion. Keep it up!

This, is truly what a family business is like. The name KONG, comes from the owners boxing tag. The owner is a boxer, and his aunt is a waitress here. Just a happy family serving incredible food. We ordered 3 things for two people, a Salad with beef strips, Steak, and a Hamburger. The meat was grilled to perfection and we absolutely loved the marinated flavor. Their menu options are now limited because they are unfortunately closing down and moving which is a shame, but they shared their experience. The owner described the conditions of leasing a building here, €4-5k euros a month. I am seriously hoping they move to a better environment because their food is incredible. A little hard to find, but if you enter through a narrow road with a building by your side, you’re in. Bless this family’s heart.