HACKBARTH’S RESTAURANT & CATERING in Oberhausen

We went to dinner with our friends. It was a wonderful evening. The food was of a very high quality. The service was excellent – ​​always attentive, with excellent advice on the right drinks to go with the menu (both alcoholic and non-alcoholic). The atmosphere was calm and relaxed. The evening will remain in our memories for a long time, and it won't be the last time we're there, even though we don't live around the corner. Thank you!

Gourmets enjoy their food with pleasure! But does that mean their appetite should stay at home?

Today I went further afield to Oberhausen... based on an app's recommendation, I booked a table. Shortly beforehand, I read the reviews here and still went into the evening with a very neutral attitude. First of all: This is a fine dining concept... if you want 3kg of meat on your plate for €20, you should go to the Greek or Yugoslavian restaurant around the corner. Fine dining means that the kitchen makes the most of all the ingredients, presents everything with artistic perfection, and you have to order at least three or more courses to feel full. Hackbarth's has a manageable menu and an extensive wine list. I must expressly praise the service here. You rarely get such high-quality advice as here. The perfect wine with a description and explanation of the matching course. The food was very tasty and high quality. Each course was beautifully presented and a pleasure to look at and eat. For some orders, the kitchen or the waitress even offered tips to improve the experience. I'm very sad about the negative comments here and can only say that this restaurant is worth a visit. The fair drink prices, in particular, encourage visitors to drink more rather than less. 😉 I would like to thank the entire team for a fantastic culinary experience! My only criticism, as expressed on-site: The roast beef tasted a bit gassy or like undercooked lighter fluid, which was a real shame, and the roast beef gravy needed to reduce longer to achieve an even stronger and more intense flavor. All other courses were flawless and perfect!

Very good food and the service is extremely professional.

A picture-perfect meal. The chef knows his stuff. You feel at home and enjoy the food. We'll be back. Thank you.

Excellent, top-notch, and unpretentious. The starter with goat cheese mousse and red onion was impressive, as was my fish. The starters were slightly better than the main course! Great service!

When you go out to dinner for your 30th birthday, you don't necessarily expect fireworks, but at least more than a culinary shrug. Hackbarth's managed to avoid both: there was neither glamour nor substance. The evening started promisingly: homemade bread, warm, fragrant – so delicious that we briefly thought we were in the right place. Unfortunately, that was already the highlight. The appetizers, burrata with tomato and leaf salad for my partner, grilled anchovies with arugula for me, were neither bad nor special. They seemed like something out of a "Solid but Forgetful" handbook. Then came the main course: Wagyu fillet strips. The promise of buttery tenderness turned into a chewing workout. The fries were just cold fries, the "hunting sauce" a brown accompaniment with no story. Visually? Let's just say... Anyone who's ever been to a beach bar in Mallorca in October will recognize the look – except that the prices here weren't on the beach bar level, but on the fine dining level. 🙃 The service? Friendly, but professionally so relaxed that you almost wondered if they were going to offer a "bucket of sangria for two?" The bottom line: If you pay for premium, you shouldn't get beach bar mediocrity. Our evening was proof that for special occasions, it's better not to rely on pretty menus and melodious words. Unfortunately, it was a unique experience for us – and not in a good way.

We were there for the trainee menu and, as always, it was very, very good.

We went for the trainee menu, and it was excellent all around. The food was great. I especially enjoyed the soup and the dessert with sesame ice cream. The service was very good and attentive.

Yes, this restaurant is a fine-dining restaurant with a beautiful ambiance both inside and out – I visit it about three times a year. The dishes are generally very finely presented, but given the high prices, they should be perfectly prepared and not served in too small quantities: the redfish fillet for €36 contained a glassy (undercooked) fish fillet (inside), on a rather delicious foam... Along with only two or three thumb-sized "glazed carrots" and three small, cut-out potato and vegetable towers. That's an indirect invitation to eat an appetizer and dessert to feel full. And not everyone is aiming for a three-course meal from the outset. I simply think that restaurants shouldn't overdo it when it comes to unfavorable value for money.

The service, ambiance, and food were outstanding! And for fine dining, the value is outstanding. We're not really into fine dining, but we really enjoyed our visit here!

The new operator is falling significantly short of expectations!

Nice, unfortunately lost its sophistication over time

I feel cheated, unappreciated and exploited. Never again will I or anyone I know waste their time and money in this hobbit hole.

A while ago, I purchased a voucher from Groupon for a 5-course surprise menu for two people, including a bottle of wine. Today we redeemed it. We're absolutely thrilled! The attentive, yet not overly pretentious service, after consulting with the kitchen, recommended a delicious white wine that went perfectly with the menu. The surprise menu was simply fantastic and truly surprising; it couldn't have been better for us. Have you ever taken a jar of salmon caviar home with you? We're thrilled!

The food was excellent. We were thrilled.

Every course of our five-course meal was a delight, and the recommended wine was also very good. The dishes were beautifully presented and explained in detail. We had a wonderful evening in the beautifully landscaped outdoor area. Those who prefer a quieter setting might find the main street a little distracting, but we were impressed by the service and the exceptionally good food.

Mother's Day Brunch – Big Disappointment Unfortunately, the lovely atmosphere couldn't disguise the numerous shortcomings. It had been promised in advance that there would be a barbecue if the weather was good – but with a bright blue sky and 25 degrees Celsius, the wait for the grill was in vain. Instead, the meat was served only in a lackluster noodle dish, reminiscent of a Chinese restaurant. Two chefs each tried to prepare hot dishes with a pan – a completely inadequate solution that led to long queues. The wait staff seemed overwhelmed and disorganized. Overall, the whole thing seemed poorly planned and far from what one would expect for a special occasion like Mother's Day. Very disappointing.

Birthday Disappointment – ​​Unfortunately, I'm no longer recommending it I've enjoyed visiting this restaurant over the years and have been very satisfied so far. My birthday visit was all the more disappointing: Despite a confirmed reservation and a journey of over an hour by public transport, we were turned away – due to a private party, without any prior notice. Not a personal word from the manager, just an offer of a bottle of wine for a future visit. On such a special day, I would have hoped for more appreciation. At least we were able to spontaneously salvage the evening at another restaurant – where we felt welcome and well looked after. Conclusion: It didn't ruin our birthday, but the disappointment remains. I won't be coming back. Tip: It's best to confirm reservations by phone in advance.

Celebrated a wedding there years ago and ate there several times afterwards. After the change of ownership, I was there full of anticipation for the wedding anniversary. DISAPPOINTMENT!! The menu is appealing, but the dishes are anything but convincing. Luckily the champagne was cold and excellent.

Extremely friendly, relaxed but still reserved service. The food was excellent and the atmosphere was appropriate. The only downside was that not everything on the menu was available. But that's just how it is with a good restaurant, where everything is freshly prepared.

Very nice restaurant with a small but very fine menu. Cozy atmosphere and excellent service. The non-alcoholic accompaniment to the courses is also varied and a real alternative to wine. Certainly high price level, but definitely deserved.

Extremely disappointed. We were there with a birthing party. For all of us, the first time under the new operators. And NO ONE would eat there again. Service good, ambience as you would expect in the price range, but what it's all about - the food was simply bad. Secreteo from Duroc pork: served whole cooked and carved in every other restaurant. Here: simply thrown onto the Caesar's salad in clumps ranging from very small to very large. And I've never eaten a Secreto that couldn't be cut through even with the good cutlery available. Tough would still be flattering - like chewing on a piece of truck tire. The veal roulade: Normally you don't need a knife. Nicely braised and can be portioned out with a fork. And here: Seared in a pan or plate, stuffed, in the oven for a maximum of 30 minutes, as the meat on the inside was still English, and here too it was tough and hard to eat. Never had such a tough roulade before. I'll save the description of the other dishes here. Like the starters, they were mediocre - just average and far too expensive for the quality offered. We always enjoyed staying here under the previous operators. Such food would never have been sold there.

The ambiance, food, and service were perfectly coordinated. Overall, a very pleasant culinary evening, perfect.

We have been treating ourselves to a nice evening at Hackbarth’s every now and then for many years. We usually choose 3 courses or we sometimes choose a menu with wine accompaniment. We are always enthusiastic about the food. Great quality, interesting combinations and very attractive presentation. Added to this is the friendly and courteous service. This time we bought a voucher for a 5-course meal via Groupon and were there with a couple who were friends of ours. We had a great evening and the food was really fun. We see an evening at Hackbarth’s as more of an experience than just “going out for something to eat”.

Unique cuisine, probably the best in all of Oberhausen!

Exquisite food and great service

Very tasty, varied fine cuisine, recommended

The appetizer was great, the halibut was deadly boring, but overall it was way too expensive.

Good food, great service. The rice of the sushi was not sticky enough, and the risotto rice was not prepared as should be done for a good risotto. The taste was good, though, and the fish was excellent. Both the Pinot Grigio (white) and Primitivo (red) wines were very good.

Thank you for an unforgettable evening. More service is not possible. Everything is really great here and the food tastes excellent

Very tasty food, a motivated service team and a very nice atmosphere. Gladly again at any time 😊

My friend and I went there for the first time today and everything was really good. We were there for the trainee menu and the food was excellent. Our preferences were also taken into account. We particularly liked the service and made the evening a special one. Everyone is super friendly and accommodating. We'll definitely come and eat a la carte too!

Overall a very good experience with delicious food and excellent service. In our opinion, the price is a bit too high. Unfortunately, the evening menu on the internet does not match the evening menu on site.

10/10 Spectacular!!! Very good food and service. Fish, meat and pasta... all perfect. 100% Recommended.

The 5-course menu was a delight from the first to the last course! It doesn't get any better. The staff attentive, not intrusive, friendly! I will come again

Perfect service in a beautiful ambience in the garden of the restaurant. The individual delicacies served (15 tapas spread over five courses) were only some of the taste highlights. There is still some room for improvement compared to the quality of the original Hackbarths Restaurant

A really great restaurant. I would give more than 5 stars for both the food and the service. The food is perfectly coordinated and beautifully presented, from starter to dessert. There is something for everyone (including vegetarians). The service is great. You are treated very courteously. The team is discreet and unobtrusive, but still at the table at exactly the right time. The atmosphere, especially in the garden, is great and relaxed, a beautiful oasis. Thank you for the delicious experience, dear Hackbarths team 🤍

We had a wonderful evening at Hackbarths yesterday. The service was excellent all around and the food left nothing to be desired. We will definitely come back. :)

Good food but quite expensive, a bit overpriced I would say. 4 courses with wine just under 80 euros... Well, that's the normal price for this class of restaurant, but everyone has to know for themselves whether it's worth it. Tuna tartar on lentil curry, definitely well crafted but no flavor combinations that inspire. Wasabi, tuna, curry notes. They connect discreetly, but not anymore. The duck, cooked sous vide for 48 hours at 56 degrees but actually the tastiest duck I have ever eaten!! Craziness! Buttery and soft with crispy skin, the finish almost has the consistency and flavor profile of liver. Class. Jus is technically satisfactory and combines well the root vegetables with the potato-beetroot cake. The teriyaki foam with the pea soup was also fantastic, layered saltiness and umami meet here. Creamy and earthy pea soup, which was perhaps seasoned with a little coriander? In addition, shrimp in a tempura coating sets pointed accents with its crunch, but the tender meaty garnish does not distract from the main player, the home-style pea. The dessert was tension-free, a kind of Pina Colada on the plate. Not the winner of the menu. The wine with the last course was very interesting. One glass is enough, but it fits perfectly. Fine notes of pineapple, hibiscus and lime zest, only lingers for a short time Palate and says goodbye with floral aromas (chamomile, blackberry, some juniper you think you can taste?? Very interesting). Nice but not outstanding staff, nice location. Worth a visit, for some people probably several.

Even under new management, it's a good address for gourmets.

Top address, young dynamic team, very good service and sensational cuisine. A MUST in Oberhausen!!! Thank you

Very good food in a cozy atmosphere. The gastronomic No. 1 in Oberhausen...sorry for the rest 😃

Great service, great food of great quality in a very nice atmosphere!! All wishes will be fulfilled!! We were then able to take our favorite wine home with us to the EK. Just awesome-:)

Beautiful garden surrounded by greenery, just a few steps from the center. Delicious dishes that are beautifully presented. Top team...perfect service. Parking next to the restaurant is certainly a plus. Recommended.

Very attractive restaurant with fine cuisine and a varied selection.

Good food, decent wines. Attentive, very friendly service.

We enjoyed it very much and it wasn't the last time we were there

A really excellent restaurant that I can highly recommend. There were six of us there, we made a mistake with the menu, a very good, quick solution was found, the evening went extremely well, which was also due to the very good service! Always happy.

Perfect, attentive service, the food was first class. We recommend.

We were there today as a wedding party and it was absolutely great. Great service, friendly, cheerful and professional. The food was delicious, the selection of wines was gigantic. Incredibly child-friendly, we were there with 2 children (3 years and 7 months). Always my pleasure! Absolute recommendation for this great restaurant and the great team.

You can sit comfortably in a nice atmosphere and enjoy the food. (As the slogan says). We feel very comfortable there and the food is delicious...

Great cuisine, beautiful atmosphere, courteous service and advice - simply an all-round wonderful restaurant 👌⭐️⭐️⭐️⭐️⭐️

Just bought a voucher there. But very nice staff and great inside too

Wir sind Wiederholungstäter! Ich finde, dass alleine spricht für sich. Wer der Gaumenschmäuse gerne frönt, ist hier genau richtig. Das Azubi- Dinner findet jeden Monat statt & man kann von Glück sprechen, wenn einem eine Reservierung gelingt. Denn so kann auch der kulinarische Liebhaber, mit kleinem Geldbeutel, mal in den exklusiven Genuß dieses Hauses kommen. 45€ für ein 4 Gänge Menü möchte ich damit nicht als billig titulieren. Jeder Fitzel auf dem Teller ist eine Gaumenfreude & zumindest ich, werde immer wieder von Kreationen positiv überrascht, die ich so nicht kannte. 1-2 Mal im Jahr ist inzwischen fast ein MUSS. Wenn es mal exkusiv und wirklich toll sein soll, dann traut euch! Alltäglich kann jeder. In diesem Haus ist man in einer anderen Welt. Mal was besonderes.

Eine Kasse für sich beim Essen und auch den Getränken!

Great place to dine. Excellent service.

Essen top. Geschmack und Präsentation sehr gelungen.

Das wohl kulinarisch beste und anspruchsvollste Restaurant Oberhausens. Das Team heterogen, locker, vorallem kompetent, schnell und professionell. Hier wirkt nichts aufgesetzt, sondern Expertise eint die Mannschaft. Nicht umsonst im Guide Michelin als Empfehlung ausgezeichnet. Speisenqualität in dargebotener Menge entspricht dem Preis der absolut akzeptabel ist. Die Weinkarte ist erlesen mit tollen Weinen von Robert Weil bis hin zu super leckeren Trinkweinen von der Mosel für 4,50 Euro pro Glas. Klasse. Insgesamt einen Besuch wert, der nicht jedes Wochenende drin ist, aber zu besonderen Anlässen ein Tipp ist. Viel Erfolg weiterhin auf diesem Niveau. Wir werden das Azubi Menü austesten. Klingt spannend!

Hinter der roten Tür betritt man ein stilvolles Restaurant. Schon am Eingang duftet es nach Zitrusfrüchten. Das Essen ist gehobene Küche mit innovativen Kreationen. Zum Essen wurde uns eine kleine Weinprobe serviert. Das ist mehr als nur gut Essen gehen. Wir haben uns rundum wohlgefühlt.

Wir waren das erste Mal hier und waren sehr begeistert. Das Essen war sowohl von Geschmack als auch auf dem Teller super. Die Bedienung ließ es an nichts fehlen, sehr aufmerksam und kompetent. Wir werden bestimmt wiederkommen!

Tolles Essen, die begleitenden Weine sind sehr gut. Top Qualität und sehr gute Preisleistung.

Die Karte ist recht überschaubar und wie erwartet kleine Portionen, frisch und hochpreisig, gehobene Küche also. Aber eben auch sehr gut. Vom Nachtisch waren wir nicht ganz überzeugt. Sind mit drei Gängen aber durchaus satt geworden . Für einen besonderen Abend durchaus zu empfehlen. Wir saßen bei bestem Wetter im Garten.

Ein guter Service, ein lauer Sommerabend und eine guten Küche. Besten Dank!

Tolles Essen, super nette Bedienung. Also hin... Der Wein... Also der Wein... Ist auch sehr sehr lecker... War super gestern Mittag, danke Nadine.

Super Service, dezent und aufmerksam. Die Küche bekäme bei mir sofort einen Michelin-Stern - so sind es gerne alle hier verfügbaren Sterne! Absulut SPITZE!

Eingeladen zu einer Feier. Tolles Essen, extrem guter und netter Service, insbesondere die junge Dame, die uns als Gruppe betreut hat - sehr aufmerksam. Beim Essen: So gut, dass sogar von den Lebensmitteln, die man nicht mag, alles gegessen wurde 🤣. Gerne wieder!

Ich habe dort mit einigen Freunden meinen Geburtstag gefeiert. Hervorragendes, schmackhaftes, "ansehnliches" Essen, sehr sehr guter und aufmerksamer Service und niemals das Gefühl, man könne doch langsam aufbrechen... Wir kamen um 19:00 Uhr und gingen weit nach 23:00 Uhr. Wir hatten Zeit und Muße, eine schöne Atmosphäre und summa summarum einen richtig gelungenen Abend. Danke an das ganze Team bei Hackbarth...

Freundlicher Empfang,Service ist beinahe perfekt,ganz tolle Ambiente,draußen auf Terrasse lässt sich schön und gemütlich sitzen,kann ich nur weiterempfehlen 👍

Wir haben gestern das Azubi Kochen zum Thema griechische Küche mitgemacht und es war wieder sehr lecker.Wir wurden sehr freundlich bedient und auch die Renovierungen die vorgenommen wurden finde ich gut.Das Restaurant wirkt jetzt moderner als vorher.

Das Essen hat gut geschmeckt! Schöne Grüße vom Hochtisch ;-)

Lekker gegeten en gedronken. Als je in Oberhausen bent en wat beter wilt gaan eten een aanrader. Heel anders dan de rest van de restaurants die veel meer op de massa en snelle hap gericht zijn. Mooie veranda met openhaard. Prijs wel ietwat aan de hoge kant.

Super Essen, guter Service, toller Abend. Danke an alle vom Hackbarth's für den außergewöhnlichen Genuss.

Preis Leistung Verhältnis deutlich zu teuer für Miniportionen. Ich zahle gerne mehr für gutes Essen, aber satt werden sollte man schon.

Für mich einer der besten Restaurants in Oberhausen. Ein wunderbares Menüangebot Hochwertige Küche Ein extrem lieber Service Und ein exklusives Ambiente ❤️❤️❤️ Herzlichen Dank und bis bald

tolles Ambiente, das Essen ist sehr lecker (und sehr schön serviert), tolle Weinkarte, freundliches und hilfsbereites Personal, ein Besuch in dem Restaurant ist empfehlenswert!

Schönes Restaurant, habe bereits öfter dort gegessen und war immer sehr zufrieden. Heute großartiges Weihnachtsessen! Aufmerksamer Service.

Sehr freundliches und aufmerksames Personal schmackhafte Speisen, die schön auf den Teller gebracht werden. Wir waren zu viert, hatten nicht reserviert und waren rundum sehr zufrieden mit unserem Aufenthalt am Mittag.

Feines Restaurant direkt im Gewerbegebiet von Oberhausen. Sehr freundliche Bedienung und leckeres Essen. Man kann hier auch Kochkurse besuchen ( welche in kleinen Gruppen stattfinden )und am Wochenende seine Skills verbessern. Ein kleiner Nachteil, für meinen Geschmack, ist die karge Einrichtung. Alles in allem sehr empfehlenswert 👌🏼👌🏼👌🏼

Einen schönen Abend im Hackbarth's gehabt. Sehr leckeres und gutes Essen. Personal sehr nett und aufmerksam. Tolles Ambiente

Wir waren mit guten Freunden dort und hatten ein tollen Abend mit gutem Service, Essen und Getränken in netter Umgebung. Der gute Wein beim Essen brachte viel Spaß und die gute Laune stieg somit wurden die "Absacker" mehr als gedacht. Gerne kommen wir wieder da alles gepasst hat

Sehr lecker, schönes Ambiente. Kellner sehr fachkundig und aufmerksam

Sehr leckeres Essen, Top Serviece, sehr freundlich! Vielen Dank für den leckeren Wein🌹

Wir waren zu Mittag hier essen. Vorzügliche Vor- und Hauptspeisen, die eine Freude für den Gaumen sind. Auch für Vegetarier ist etwas dabei! Wir kommen gerne wieder.

Ein wirklich exklusives Lokal mit tollem Ambiente, perfektem Service und einem wirklich traumhaft köstlichem Essen und gutem Wein. Wer mal was ganz Besonderes erleben möchte und nicht auf jeden Cent schauen muss ist hier auf jeden Fall an der richtigen Adresse.

Waren gestern zum New York Abend da. Es war ein Geburtstagsgeschenk für meine Frau. Die Auszubildenden hatten das Zepter in der Hand. Ein unvergesslicher Abend. Alles wurde mit viel Liebe serviert und es war richtig lecker. Können dies einfach nur weiter empfehlen. Ein Dankeschön an das nette Team von Hackbarth`s. Wir sehen uns wieder !!

Zum wiederholten Mal waren wir in Hackbarths Restaurant, dieses Mal im Rahmen des Kochquintetts. Das Essen ist ausgezeichnet, der Service sehr aufmerksam und engagiert. Auch das Ambiente ist sehr schön. Das Restaurant ist immer einen Besuch wert.

Wie eigentlich immer hervorragend gegessen und getrunken

Ein besonderes Erlebnis! Raffinierte Gerichte serviert durch erstklassigen Service. Das isses!

Leckere Speisen, Service ist bemüht leider keine Klimaanlage im Sommer.

War zum ersten Mal da war nicht das letzte mal super 😋