H & T Imbiss in Bad Salzungen

In short: I've rarely eaten so well. The dish was perfectly composed, everything was spot on, and the taste was top-notch! Please keep it up. I'll definitely be back more often.

The food tasted okay at best. Long wait for the food (we actually waited 1 hour for the appetizer and 45 minutes for the main course). Food was lukewarm, rump steak was cooked through, rolls were dry, and the seasoned meat was burnt. Small portions

1) It's cool that the place offers food until late at night. 2) It's not cool that the salad menu doesn't mention onions, even though you can opt out if you want them. Unfortunately, it didn't make sense to remove them because the salad tastes like onions. 3) See the picture of an opened large Schnitzel Callzone for €12. I'm at a loss for words. To be fair, I have to say that I ate two of those small schnitzel wedges when I first cut them up. But overall, there are more onions than schnitzel. I realize that these days, a business owner has to cut costs whenever possible. But cutting a schnitzel into small pieces, and it looks like, for 3x large Schnitzel Callzones, they use 3 slices of salami, a sliced ​​mushroom, a handful of finely chopped onions, spices, a drop of oil, and some batter around it, and they sold it all for probably €36. This borders on extortion... Apart from the misleading name "large schnitzel calzone"... What I have in front of me could at most be described as: Onion dumplings with mushrooms, salami, and a few trimmed schnitzel edges Unbelievable I basically paid for: 2x onion dumplings with mushrooms, salami, and a few trimmed schnitzel edges 1x salad that was quite OK (except for the missing onion ingredient) 1x 1L Coca-Cola I paid over €40 when I picked it up myself... I think it was €43 +/- €1 I will never get food from here again...

I've been coming here for years now and I have to say it's always been wonderful! Keep it up!

Nice place to celebrate.. Good location