Grillstübl - Andreas Wittenbecher in Rudolstadt

Very friendly service. We were even allowed to bring our dog (in a carrier bag) inside.

Rudolstadt's oldest döner kebab since 1998, and it shows in the best possible way. You can simply rely on Bal: the same legendary yogurt sauce, the same unmistakable taste as back then. The mega döner may cost a bit more now than it did initially, but it's still a must-try! Especially with yogurt sauce and extra feta cheese. Consistently top-notch taste for over 25 years.

Always nice people, always delicious food, my favorite Italian.

We were here today for our Christmas party... an absolute disaster. You sit at the table in your winter coat and freeze to the bone. The smell of a toilet hits you as soon as you walk in. They serve expired milk with the coffee. It tasted awful. The staff offered no apology or any attempt to make amends. Only after asking did we get a complimentary hot drink.

My wife and I wanted to go out for dinner and reserved a table by phone yesterday for today. We arrived around 6 pm and were told that no table was reserved under our name and that we should report to the kitchen. The kitchen staff confirmed that our reservation had been taken and forwarded, but no one in the restaurant seemed to know anything about it. They said all the tables were full, even though there were two free tables that were also reserved. However, since we had a reservation, the other diners would have had to wait, as we had made the same reservation as everyone else. Therefore, I would not recommend this restaurant.