Grill Platte in Düsseldorf

... the last opinion was from two years ago, so we will help :) today the restaurant is called Picasso and serves Spanish cuisine, not the worst, there was practically no place in the evening if it wasn't for the fact that our Jose booked a table, the seafood plate was impressive and very tasty, in the simplest way possible, squid, shrimps, baked fish and a whole lot of different side dishes, the main course was beef, perfectly prepared and considering the number of people in the restaurant - great respect for the cook for making sure the degree of doneness, everything reached the table quite quickly quickly, and there were about 15 of us, the only drawback - despite the various options to choose additions to meat dishes (which we did and everyone chose something different), we all got fries :), but the evening was very nice, because the "company" was good , I think we can recommend this place with a clear conscience, provided we pay attention to what we order :)

Amazingly fresh and delicious. I would have expected less here at the airport. Huge selection of vegetarian dishes. The price is also quite fair. A small plate 9€ a large 16€ - all in all we paid almost 33€ for a large plate, a small plate, a latte macchiato and a water. The ambience is more reminiscent of a cafeteria - airport. Definitely highly recommended for eating at the end in Terminal C!

It doesn't even exist anymore. Then at least deregister the store. Nice cheeky thing like that...

Paid a lot of €44.25 for very little unfortunately and mediocre quality.

Burger Federation follows the trend of “burger joints” that are currently sprouting up everywhere. The window to look at the flight operations is great, the staff is friendly but unfortunately that's almost where the good things end. At 19.90 euros for a burger with fries and a 0.33 bottle of cola, I found the meal to be rather expensive, although that would be justified for a good meal. Unfortunately that's not the case here: The fries taste exactly like frozen fries at home - no seasoning or anything that made them special. They were served in an impractical net shaped like a fryer basket. Absolutely impractical: Where should the sauce, mayonnaise or ketchup go? In any case, this little tip doesn't stay online. The burger looked really great! Unfortunately the onion rings on the burger were fried to death... They were impossible to chew and rock hard. Unfortunately the bulletin was bland and lacking in ideas. Even though I love burgers, next time there will be pizza next door.