Grill Brasil in Pfinztal

A nice restaurant in the heart of Söllingen. Home cooking and special dishes are offered here, and there is also a beautiful beer garden.

The chicken is good, there's nothing to complain about. but it's too cold in the restaurant, since guests are sitting outside, the door stays open and you're freezing. The empty plates are only cleared away with vigor. Therefore only 3 stars.

You should have a lot of time here, we waited over 1.5 hours, and please bring thick jackets, it is icy cold and the best thing is that cold air is still blowing from the ceiling, when asked when our fingers were almost frozen and we ate with thick jackets, the answer was... That would be normal Well, not recommended

Very tasty, and polite staff 👍👍👍

It's beautiful here, you can sit outside under the vines on the mountain with a beautiful view and inside it's beautifully rustic. The location is a bit out of the way, but this restaurant is also a great place to stop off after a trip, for example if you were hiking in the area. The service is extremely friendly. And the food is really, really good. The menu is quite small, but contains the most important Swabian cuisine. The Schwabentöpfle is by far the best in the area! For those who don't know it: it consists of pork loin in mushroom cream sauce and spaetzle. There are also strips of bacon here and it tastes wonderful! The onion roast was also very tasty (says my husband). And the spaetzle was homemade, which you can taste! We also had the pumpkin cream foam soup from the daily menu. That was incredibly delicious! However, I would have liked some baguette or bread with it. (Could have also come with a dip, lard or butter as an amuse bouche). Unfortunately, the only thing that disappointed me was the side salad. Precisely because the rest of the food was so delicious, the side salad comes across as pretty bland and unspectacular. It was a combination of different salads. The dressed radicchio was very good and the leaf lettuce was also ok, but the carrot, cucumber and radish salad were very bland and only lightly dressed. The salad was sprinkled with a few sunflower seeds. You could have worked on this and perhaps sprinkled a few sprouts, pumpkin seeds or fruit on top. This could be improved further and then, in my opinion, there will be nothing standing in the way of a star-rated kitchen! We'll definitely be back!