Gaststätte Zum Schöppche in Frankfurt am Main

The disappointment was so great that at first you didn't want to believe it. Pizza dough was so hard it was almost like a dried out piece of bread, I broke my mouth until I finished eating it, I've never had such bad dough and it's not cheap either. You can't make mistakes like that in gastronomy, especially when the competition is so great.

It was abysmal 😳 Sebastian Lege couldn't have conjured up a worse convenience food. When I asked about the white schnitzel (I had ordered Frankfurter schnitzel), the answer was: it's schnitzel fillet 😄 and therefore something very special. The green sauce tasted musty. The "fried potatoes" were reheated potatoes, with white streaks on the inside, which had been quickly put back on the grill and were therefore overly burnt. The side salad wasn't fresh and was dressed with a ready-made sauce. The price/performance ratio was absolutely not there.

Extremely unpleasant waitress, made us wait then took back the drinks refusing to serve us because we did not understand what she was saying.

TOP -> CLEAN, FAST AND VERY POLITE... THANK YOU, I'LL BE GLAD TO COME BACK!

The food is okay, but the service is truly abysmal. I had to wait about 50 minutes for my food, while others got theirs much faster. When I pointed out that it had taken a long time, the young man replied, "Good lady, you were the last to order, so your food will arrive last. You see what's going on here." The place was two-thirds full, though. I think there's a better way to be polite and professional. I definitely won't tolerate such insolence again.