Gaststätte Watteler in Mechernich - Telefonnummer, Reservierungen, Bewertungen

Unfortunately, after the first dirty table, the next one wasn't clean either. The non-alcoholic drinks are 0.3L in the glass at €3.90 and €4.10 very well calculated 😔

We left without eating because the waitress simply didn't serve us (6 adults, 2 children). There were always new guests arriving and being served first. And we just watched. Then we told the waitress that we had been waiting for half an hour and that she was always serving the new guests who had just arrived. The answer we got was that this wasn't true and that those before us had been there. So we packed up our kids and children and left without food.

If you like the 70s and the food, you're in good hands here. Whether indoors or outdoors, a visit is worth it. Also very suitable with children of all ages.

Three of the four waiters were completely overwhelmed. Only two are allowed to collect, but apparently they first have to organize a calculator. Otherwise I can't imagine why you can't immediately cash in on two mixed ice creams with cream where the cream was missing...

Inn in the museum. There are simple dishes well prepared and served. The stew of the day was very tasty and appetizing.

The Watteler restaurant from Eschweiler above Feld is a successful culinary enrichment for the Rhineland market square and the Kommern open-air museum. A woman enters and is in the middle of a journey back in time to her own childhood. You can marvel at many of the details that made up the 70s: furnishing of the guest room, wallpaper, pictures, the in-house butcher shop, the toilet block with original tiles & the black Opel Admiral with original license plates, lots of photographs of the Watteler family & even a dress Mrs. Watteler in Gürzenich wore. On the upper floor you can watch a film about the project “Translozion Gaststätte Watteler Eschweiler over Field”. A very friendly museum employee showed us around this inn and told us its history. All of this is very impressive & also very exciting. It's really good that this inn and its history could be saved. The Watteler restaurant here in the museum is now very popular. You get culinary, classic delicacies from the 70s.