Basierend auf 21 Bewertungen gefunden auf 1 Websites
Basierend auf 21 Bewertungen gefunden auf 1 Websites
Nº 49 unter 70 unter Backnang
Nº 1 von 1 Gastrokneipe unter Backnang
Stellungnahmen
An onion or gypsy roast that couldn't be better! Of course, spaetzle and fried potatoes of the best quality are served with it. Finally, a homemade Willy... A fantastic evening that urgently needs to be repeated!
Matthias Weiss . 2020-03-01
WEITERE KOMMENTARE IN Google
It's just a quaint pub, really Backnang, with good food and nice people. I'd love to come back.
maier drei . 2020-01-06
WEITERE KOMMENTARE IN Google
Tasty, but hardly a selection of vegetarian dishes
Giuliana Palazzo . 2019-09-07
WEITERE KOMMENTARE IN Google
Today we had asparagus. I took the version with flädle and ham and my friend with pork fillet and gravy. Always tasty and plentiful. Big praise to Jochen and his helpers.
Martin Bangemann . 2019-04-27
WEITERE KOMMENTARE IN Google
Waren zum Gänseessen in diesem Lokal. Essen war extrem lecker, Bedienung was sehr freundlich und zuvorkommend. Was will man mehr?! Gerne wieder!
Eduard Fritzler . 2018-12-31
WEITERE KOMMENTARE IN Google
Da ist der spitzen Koch der Freitag 's nur kann
Heike Hoffmann . 2017-06-07
WEITERE KOMMENTARE IN Google
Leider nun bis auf Weiteres geschlossen. Jammerschade. Schnief....
Reinhard Kobald . 2015-07-14
WEITERE KOMMENTARE IN Google
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185 Stellungnahmen
The kebab of our childhood City Kebap in Backnang is not a hip trend spot with rocket, pomegranate seeds or homemade sauces. Here you get a kebab as it once was - honest, simple and incredibly tasty. Anyone longing for a “back to the roots” experience will be happy here. ⸻ The kebab – authentic, juicy, down-to-earth The kebab at City Kebap deserves respect for its originality. • Meat: Thickly sliced, juicy, aromatic and with a real bite - not dry little-small, but meat that tastes like meat. • Bread: The typical pide in a trapezoid shape, crispy toasted and perfectly matched to the contents. • Toppings: No frills – lettuce, onions, fruity tomatoes, cabbage – everything fresh and portioned just right. • Sauce? No – plain yogurt like they used to make. • Seasoning: Properly seasoned with Pul Biber – for everyone who likes it classic and spicy. My recommendation: meat, lettuce, onions, yoghurt and Pul Biber - that's all you need for the perfect bite. ⸻ Atmosphere – Outdated but honest Yes, the shop is clearly getting old. It has been renovated somewhat, but a change of scenery would be good. Nevertheless, if you come because of the look, you're in the wrong place here. City Kebap thrives on taste, not on Instagram character. And this has been the case for over 35 years – without marketing, without a show, just with quality. ⸻ Price-performance – top! For €7 you can get a classic kebab that fills you up and tastes really good. Drinks like Ayran, Cola or Fanta in the Tetra Pak are also available - simple, cheap, suitable. By the way, the Yufka is prepared with an industrial wrap flatbread - which is why my review refers specifically to the classic kebab. ⸻ Conclusion – A kebab with history City Kebap Backnang is not a trendy product, but a culinary contemporary witness. A shop that lives the original kebab, doesn't reinvent it - and that's exactly what makes it so valuable. Here you can taste experience, history and authenticity – right down to the last bite. Overall rating: ⭐⭐⭐⭐½ (4.5 out of 5 stars) A must for everyone who wants to know what kebab was once intended to be - classic, hearty, honest.
174 Stellungnahmen
Could do more cleaning in their shop. But the food was good and so was the service.
584 Stellungnahmen
We went to the Discofox night at Merlin...for the first time and we really enjoyed it...we'll be back.
417 Stellungnahmen
The service is cheeky towards the customers. The staff talks about you and laughs at you. (I have a friend who understood everything!) Cheeky!!