Gaststätte Marktstube in Merchweiler

The spare ribs evening was simply amazing! Super delicious, generous portions, and a truly great atmosphere. Highly recommended – we'll definitely be back!

We've been customers for years and have always been satisfied. Today, however, we're disappointed. After another price increase, the quality is no longer up to scratch! We had a meat and a pasta dish. The meat dish had almost no sauce, making it very dry. The pasta dish also lacked sauce, and the cheese on top was also less than usual. A price increase is fine, but the quality should remain the same! We'll look for another delivery service!

We followed the new owner from his last restaurant because of the good food and wanted to try "Zur Sonne" yesterday. The food was quite good, as usual. However, the pepper and spice mix on my chicken with cream sauce didn't go well with the food, which is certainly a matter of taste. The other dishes were fine. The ambiance is 100x better than before. Beautiful location, well-kept interior, and decent restrooms. I can imagine the terrace will be very nice in the summer, too. The biggest drawback is the service and the cooperation between the kitchen and the waitresses. Unfortunately, the inexperience of the server who served us was noticeable. This can be overlooked, as they were trying hard and will surely learn something new. But towards the end, an incident occurred that I cannot accept. The server offered us the dessert menu around 8:00 PM, and we ordered something: chocolate tart and coffee klatsch, two simple desserts. Shortly afterward, the waitress came back to inform us that the chef had left and they couldn't make dessert after all. 1 negative experience: offering something they couldn't fulfill because the chef left early. Honestly, the desserts were so simple, the server or kitchen assistant could have made them. That really dampened the mood. Afterwards, we heard the male person in the kitchen (kitchen assistant) loudly attacking the server. With an unfriendly "Come here!", she was then called into the kitchen. 2 negative experiences: you don't treat your colleagues/people like that! Especially not in front of the customers. She did eventually bring us the desserts we ordered. But that didn't improve our mood. Such behavior is unacceptable and, for me, a reason not to come back! Too bad.

I ordered food today around 8:15 p.m., and initially received the wrong food. 20 minutes later, I was supposed to get my correct food, but it took another 50 minutes (it's now 10:21 p.m.), so if you're hungry, you'd better order somewhere else. It was also the last time for me.

A bit hidden, but still easy to find. After a few rounds of bowling on the in-house bowling alley, a quick "gutdd gess" (good food). Beautiful, large restaurant surrounded by greenery with a lovely terrace. Some organizational aspects need to be rethought, but the food was still very tasty.