Gaststätte Kervansaray in Neckarsulm

Schlechter Service. Preise zu teuer. Beim Salat fast nur Blattsalat. Bestelltes Essen kam nicht und sollte trotzdem berechnet werden

Were there for the second time today with our regulars' table. Super friendly service. The boss keeps an eye on everything. Food rich and very good. All 7 guests were extremely satisfied. We'll be back.

Excellent Italian food, warm and welcoming atmosphere that makes you feel at ease. I recommend it

The pizza was a bit thin, but tasted absolutely fine. However, I ordered and paid for two and only received one. To date - almost 6 weeks after the purchase - I have not received the money back, not even an answer to my two inquiries. Too bad.

Just read it at consumer info-bw.de: During the inspection, numerous and sometimes significant violations of food law were discovered. Overall, the company was very dirty. During the inspection, coarse bratwursts were found that were five days past their use-by date, as well as cracked eggs that were supposed to be put on the market. Suspicious samples were then collected and sent to the Stuttgart Chemical and Veterinary Investigation Office for assessment. In reports dated March 20 and 25, 2024, the samples were judged to be unsuitable for human consumption. In the “cracked eggs” sample, mold and yeast infestation was found, among other things. In addition, various sausages, meat and unwashed vegetables were stored openly together. The sausages were also stored at a temperature that was 1.7°C too high. Cooking was also carried out in a barn and food stored in the open was treated. However, the barn extension generally did not meet the legal requirements because it was contaminated and the structural equipment was not in a well-maintained condition or, in some cases, non-existent. For example, no installation of a hand basin for hygienic hand washing could be identified. There were also a large number of cobwebs in the ceiling and wall areas. Glass wool (insulating material) was exposed on the ceiling area above the stove. Various cables were sticking out of the ceiling area. There was therefore a risk of adverse influence or contamination of the food produced in the company.