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3,6

Basierend auf 32 Bewertungen gefunden auf 1 Websites

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Nº 14 unter 14 unter Annweiler am Trifels

Nº 5 von 5 Restaurant unter Annweiler am Trifels

Ergebnis
StellungnahmenHinweisGoogle323.6

comment_iconStellungnahmen

It's a long-established local. A cozy place to relax after a stressful day at work. A quaint pub to unwind.

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Kyriakos Savvidis . 2024-06-04

WEITERE KOMMENTARE IN Google

K 1 war mal gut und schön, die Lage super, aber der Rest ist in einer Schulnote eine 10 Minus. Man könnte die Kneipe auch als Chaos Kneipe bezeichnen.

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Walter Morsch . 2022-08-28

WEITERE KOMMENTARE IN Google

an warmen Tagen ein schöner Biergarten mit freundlicher Bedienung direkt am Bahnsteig vom Bahnhof Annweiler. Ich warte hier schon mal öfter bis mein Zug fährt. Der Innenbereich ist eher rustikal.

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Michael Hochreuter . 2021-12-02

WEITERE KOMMENTARE IN Google

Das Essen war nicht der Hit leider

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Alois Mehmedovic . 2021-07-18

WEITERE KOMMENTARE IN Google

K1 ist ein besonderes Lokal Stammgäste nennen es ihr zweites Wohnzimmer schöne Betreiberinen 2 gute ausehende Wirtin das Personal ist auch nicht zu verachten Alles in weiblicher Hand ✋ wenn eng wird kommen charmante gut aus sehende Jungs

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Bettina Boy . 2021-04-30

WEITERE KOMMENTARE IN Google

Diese Gaststätte ist seit dem 04.10. 2018 krankheitsbedingt geschlossen. Eine Bewertung ist nicht möglich.

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Jürgen Krauss . 2018-11-06

WEITERE KOMMENTARE IN Google

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Tastes are known to vary, so I should mention upfront that my husband found the food perfectly fine. Hence the three stars instead of two. Unfortunately, our visit to the restaurant was a complete disappointment for me. When I order schnitzel with cream sauce and fresh mushrooms, I expect a breaded schnitzel and some visible, fresh mushrooms. Instead, I received two small pork steaks with a cream sauce that tasted like it came from a store-bought container. The spaetzle were completely tasteless. We quickly learned from other guests that some items on the menu weren't even available. When the next table paid, we were asked if we wanted to pay as well. My husband still had half a beer in front of him, and I had just put my cutlery on my plate. At that point, the restaurant wasn't even half full, so there was no real rush to clear the table for new guests. We were only passing through anyway, so a second chance isn't logistically feasible.

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