Gasthof Hirsch in Wangen im Allgäu

I had 2 kebabs TO GO on Wednesday, I would have already when cleaning the meat What have to say, half from the skewer, half from the bucket, but there was a lot going on, the bread looks homemade but without salt. Well, it could be much better. It's just a good thing that there are better kebab shops in Wangen. Was there again on Wednesday and ordered 2 kebabs with extra crispy meat, That didn't interest the boss, he made meat out of a bucket, which I found disrespectful and completely wrong. I said why he didn't cut the skewer, he said he does as he pleases. A woman worked there who was totally unfriendly and had a bad tone. So here you as a customer are not king. He could also renew the entrance stairs, it looks like it did during the war. Exactly what I expected here Here, meat is cut out of a bucket and warmed up at some point. Normally, such an approach should be strictly suspected. The shop should be closed. I passed by today September 28th, 2024, The process of warming up the meat is still done the same way. I'm shocked. WKD should intervene here!!

The price/performance offer is unfortunately disappointing. The burger had very few toppings and the accompanying salad was very manageable. At over 20 euros with a drink you could expect more. Service and location was good.

Very very tasty and good schnitzel at a time Ate at a reasonable price, very dear boss. We'll be back next year when we're passing through!

A second time? No thanks. The kebab has absolutely no taste. Unfortunately very few ingredients. Sauce doesn't taste like anything and unfortunately neither does the bread. Were very disappointed. You'll be full, but the portion isn't too big.

Their restaurant food, atmosphere & service nices. Plus, owner are very friendly.