Gasthaus Zum Grünen Baum „Grüner Baum Haslach“ in Haslach im Kinzigtal

We can't remember ever having such delicious cordon bleu. Friendly service, so it was a great evening.

The service deserves 10 stars, and so does the food. My wife and I went there for dinner yesterday, and it was wonderful. A restaurant well worth supporting :) We were there again yesterday, September 8, 2025. Everything was still great, and we'd love to come back.

We tried again; one bad experience doesn't necessarily mean the restaurant isn't good. Well, how wrong we were. We initially gave it 3 stars, but now it's really only worth 1! First, we had a reservation on the terrace. There was no sign of any recognition upon arrival, so we were seated at an uncovered table in the back. We were almost in the neighbor's garden. The service was still very chaotic, and ordering drinks took almost half an hour. Ordering food went smoothly after that, but the food itself didn't arrive. They couldn't have forgotten us, because everyone around us was practically finished eating and had a cozy lamp on the table, but not us... When I asked how long it would take, the answer was: it'll be ready soon. It's already been an hour and a half! We're now cold, hungry, and grumpy. Not what you want for a pleasant evening out. Finally, we politely but firmly asked for the food so we could eat it in our apartment. The lady was sorry, and now we are even more sorry. We didn't have to pay for our drinks because of the inconvenience. That's a small thing, but we're happy to pay a good price for a delicious meal and hospitable service. In short: do this place a favor and don't eat there, absolutely not. Perhaps they'll have enough time and attention for the few guests left to provide a pleasant experience. Because the food itself is delicious. Three years ago, we wrote this about our experience: The food is very good. The cordon bleu is freshly made and offers various options for composition. Lots of varied fresh vegetables, delicious. So why only 3 stars? It takes an incredibly long time to get your food. In our case, an hour. Meanwhile, the waitress is running around like a headless chicken. It makes you incredibly nervous. The chef is no faster when the waitstaff is running around. Meanwhile, there's a second waitress who is very calm and connects with the guests. But unfortunately, the female Sybil Fawlty wants to do everything herself... for us, it was a one-time thing, but not again. If you can look past the hysterical service and have the time, then definitely go there for a meal because the quality of the food is excellent...

Excellent food, friendly service. The cordon bleu is highly recommended; they come in many different variations. The prices are reasonable. Reserving a table is advisable.

Great dishes. Super-tasty fried potatoes and fantastic variations of the Cordon Bleu.

The two of us went to the "Grüner Baum" restaurant and both had the small veal cordon bleu (approx. 200g) with mushrooms, garlic, ham, and mountain cheese, plus a side dish and sauce. The portions were huge and delicious. The staff is friendly and attentive, and supportive of one another. The atmosphere is cozy and relaxed. We will definitely be back and are already looking forward to the next cordon bleu, as well as dessert. And hopefully, we'll have more time to enjoy the atmosphere there a little longer.

Very good food, friendly and fast service. We had the schnitzel and the Strasbourg sausage salad—both delicious.

Great restaurant with a very friendly atmosphere. Very warm welcome, the best restaurant we had in the region.

A revelation, dishes much lighter than the average restaurant in the region. Light in the sense that there are no heavy sauces, but a selection of good salads and steaks cooked well as requested. A place to highlight!

Ate here while on holiday last week. Absolutely delicious food and very friendly service. We had rostis, cordon bleu and veggie burger - everything was amazing.

Great and flexible service. I'll be happy to come back! Thank you very much!

Really traditional, homemade German food, as it should be.

Hello, first of all, I have to commend the kitchen. I've rarely had such a well-breaded schnitzel. It has a really good coating, nice and light, and very juicy on the inside; you can tell it hasn't been through a deep fryer, but was pan-fried. The wavy coating and the crispy fries (which weren't too soft, soggy, or greasy) guarantee I'll be back. By the way, there are many dishes with hash browns.

We enjoyed a very pleasant evening here. The ambiance on the three-lane terrace is very nice and inviting. The service was good, but understaffed and a bit confused that day. The food is delicious and the portions are generous. The carrot salad was a bit peppery, but delicious. The price, value, service, and ambiance were all absolutely perfect.

It was very, very tasty, almost a bit too much. We had a gratinated vegetable rösti and a fitness plate with a small rösti and a fried egg. Friendly staff, reasonable prices. It was quite busy (Wednesday evening), but due to the rain, we could only eat inside.

Despite being fully booked, we were served very quickly. Excellent quality food and very friendly service. We're already looking forward to our next visit. The Swiss 🇨🇭

Very good cuisine with a Swiss touch... We were very satisfied and can recommend the restaurant...

Great restaurant in Haslach with delicious food

Great food, unfortunately too warm

Excellent food. The best meal of our week-long trip to Alsace.

Friday evening- we drove there based on good reviews. Restaurant openly states it opens till 10pm; we arrived at 8.50pm and the waitress tells us they “closed at 8.30” and are not taking guests anymore. 8.30 on a Friday night, in the town center? It was obvious the staff was lazy. There weren’t other decent options in town either, so don’t count on eating well in this town.

Wonderful atmosphere in the old pub, great team and fantastic food - we felt very, very comfortable!

Four of us went there for dinner because of the good reviews. Ambience very nice. Staff a bit understaffed/inexperienced. The salads were probably homemade and were nicely presented, but a bit bland. The main courses throughout Ok. Here too there was a complete lack of basic spice. The Zurich Geschnetzelte consisted of pieces of veal that were too large for my taste, but the main criticism was that the sauce was unfortunately not homemade. Value for money therefore only gets an ok rating.

Very good quality of food with local products. I haven't eaten as well as I did there in a long time. Really good price too. The ambience is a bit older, but I don't think it's bothersome. Super nice and attentive service staff.

The food was very good and the service was very friendly. Our child was also well taken care of.

Top inn with excellent cuisine! We ate at the Grüner Baum in Haslach and were absolutely thrilled! The meal was a real pleasure. We had the “Berner Rösti” – crispy, perfectly seasoned and simply delicious – as well as a homemade cordon bleu with Black Forest ham, which really tasted outstanding. You can taste that the cooking here is done with a lot of love and high-quality ingredients. The service was friendly and attentive, the atmosphere was rustic, cozy and inviting. If you're looking for good food in a family atmosphere, this is the place for you. Absolute recommendation – we will definitely come back!

A perfect evening for us! We were able to enjoy creative, fine cuisine; the dishes came to the table quickly and hot and tasted excellent. The service was friendly, attentive and quick, and special requests were no problem. Thank you very much and we'll be happy to come back!

Simply great. Not exactly cheap but really good.

One of our favorite restaurants. Always come back just because of the food from Freiburg. Very nice service. Menus made to order are great and the price-performance level is great anyway.

I can particularly recommend this inn. Also due to the diverse selection of plant-based meals 😉

The value for money and quality of the food were really outstanding; I have rarely eaten as well as I did here. My decision for the dish of the day was definitely the right one, the loin was perfectly seasoned, delicately pink and with a slight smoky aroma, the asparagus was crunchy, the sauce was creamy and had a perfect consistency, and the choice of rösti as a side dish (free choice between fries, croquettes, rösti, spaetzle, etc.) also turned out to be optimal. In addition, very friendly and attentive service and a very nice chef, who was also in the dining room. The atmosphere was also harmonious and our two dogs were also welcome, what more could you want. Overall, we felt very comfortable and had a relaxing evening. Many thanks to the team for the wonderful time. We will definitely be back on our next Black Forest vacation and can only recommend the restaurant until then. I would like to give a bonus star, so 5 will have to be enough.

We've eaten there several times and were generally satisfied. The first time was a while ago, and I ordered Bernese Rösti. However, you had to search for the potatoes under a mountain of cheese. Since my wife's meal was good, we decided to dismiss it as "it can happen" and went back. What happened to us yesterday, however, hadn't happened to me in 30 years, and it was certainly our last visit. We immediately canceled the table we had reserved for eight people for my wife's birthday. I had ordered a veal cordon bleu. The waitress returned with a half-burnt lump of meat. It was already very dark on top and completely burned underneath. The meat, of course, was on the even more badly burned side. It can happen, I thought again, and this time asked for a new, unburned cordon bleu. About 10 seconds later, the manager came rushing out of the kitchen and yelled at me in a hysterical tone that it wasn't burnt, that it was perfectly fine. My point that we'd eaten Cordon Bleu here several times before and that it had always been good didn't interest the lady much. I also pointed out that I'm perfectly capable of distinguishing a burnt Cordon Bleu from an unburned one. I showed her a picture from the internet and asked what the chef had done wrong that it wasn't burnt. "He used a different breading," was her reply. She then rushed back into the kitchen with the food and returned less than five minutes later with a new Cordon Bleu, a little lighter in color and basically fine on the outside. Then she started ranting again, saying that the cheese inside hadn't melted and that she was famous in Switzerland for her Cordon Bleu. I left the food entirely. When I pointed out that they would cook it at a lower heat, she replied that her gas grill only had two settings. She then ran around the dining room among the guests, continuing to rant at a high volume and quite hysterically about us being wrong. I've rarely experienced anything more outrageous. Mistakes can happen, but not admitting them and embarrassing the guest in the dining room like that is abysmal. I won't go there again...

We were here for the first time and had the Zurich Geschnetzelte and the Rösti Chamgignon. Both were excellently prepared, the portions were generous and the service was friendly and quick. We will definitely be coming back here soon. Table reservation is a good idea.

Super delicious food, child-friendly, very, very nice service staff. Only the waiting time until the food came could have been shorter. But it was still ok for Friday evening.

The food was amazing specially the fish i had with the rice and white sauce The food was delicious😋

One of the best restaurants in Haslach

Had chicken steak with vegetables and fries.... The fries were too salty for me... Service was nice and friendly... Well, you can argue about the price, I paid 22.80 euros for the meal...🤷

We were here for lunch on a Sunday with 8 people (reservation 14 days in advance). The restaurant was about half full when we arrived. The reception was friendly, but then things got difficult. At first there were only 2 menus, then the lamb's lettuce was already out. The drinks were brought quite quickly, then the long wait began. Finally, after 1.5 hours (!!) we had our food on the table. Without any initiative on our part The staff apologized. The quality of the food varied greatly: from good chicken to burnt rösti, undercooked rump steak (although specifically ordered), to inedible veal Cordon Bleu. It's a shame.

Everything just fits here ☺️👍🏻 We would love to come back, the food was wonderful, the ambience (igloo) was also great ☺️👍🏻

Terrible service, we waited over an hour for a dish

Rarely have I had such a good, varied and fresh salad plate as I did here. The Cordon Bleus are huge and also super fresh and delicious. Very crispy and good fries. Friendly and fast service. Fair prices. Everything was perfect. Thank you!

Really delicious and nice service + child-friendly! Very happy again :)

It's worth making a reservation. Friendly conditions, good food, fair prices.

Cordon bleu and Rösti pan tasted great

We came here on our visit to Wolfach. The food was good, but we wait 55’ for our food. The waitress was quite rood when we asked her about our food after waiting 45’ for our it. The service in general was really. When we finally got the food, we tried to order more drinks, and she was taking our order walking away, so for example we want to order an alcohol free beer (but they have 3 different and we want one in particular) so we could only say alcohol free beer and she was already gone, and brought us the one she wanted. We order 1 salad as a side dish, which came as a starter (very fast, was on the table after 5’). And we also order 4 rösti, and 2 wienerschnitzel. The 4 rösti we wait 55’ and the schnitzel 60’. It was too late to order dessert. I would not recommend this place.

We (13 adults, 1 child) went to dinner at the Grüner Baum today. Very warm welcome (landlady?). Service (blonde woman) top: quick, very attentive and very friendly. We all praised the food. There was schnitzel and cordon bleu with spaetzle and fries. I would particularly like to highlight the cordon bleu, which is tender on the inside and crispy on the outside. The side salad is an appetizer in terms of quantity. 5 different salads, including 2 leaf lettuces. The cream sauce could be improved. If you cook at such a high level, you can make the sauce even more delicious. I give the ambience 5 stars because, among everything else, everything is extremely clean, including the toilets. I really enjoy coming back to the Grüner Baum when I visit Haslach.

Delicious meal the other evening - the cordon bleu with rosti was sensational. The staff were very friendly too - overall a delightful experience!

Delicious dinner outside on the terrace! And nice staff!

Great food, drinks, service and atmosphere.

Had a lovely meal, there are a lot of options in cordon bleu, schnitzel and röti. The waitresses were very nice and there was a very nice ambience with a lot of locals.

Two schnitzels Viennese style 8mm with soufflé breading and fresh crispy fries. Classically good.

The best food there is, you have to try the delicious Rösti, I've been here several times and can only recommend it.

Nice restaurant with mainly Swiss dishes.

Best cordon blue I *ever* had. Wow!!!!

Great staff and delicious food.

Everything was great, Ariel, she helped us a lot in choosing what dishes to eat and she has been very nice to us. This restaurant is great to enjoy Black Forest cuisine. The dishes are strong, it seems not, but yes!

The negative example for several years: waiting for food for over an hour without warning, then asking and being put off, then the meat was supposed to be put in the pan. I gave up after 1.5 hours and was allowed to pay for my drink. The treatment among the staff was also shameful for the guests. Too bad for everyone.

This is exactly how a restaurant should be. Very tasty food, great selection and variety, attentive, friendly service. We had great hash browns. Once Black Forest and once Bernese. You have to try this. We'll definitely come back.

Actually, the sixth star on Google is missing for a fair rating from the Green Tree. 5 is actually an understatement. You can really order whatever you want from the menu and you won't be disappointed once. A clear recommendation for those traveling through, otherwise you'll really miss something here 😉

Best selection of dishes with hash browns.

Very good food and service very friendly

The food is really great and the service is actually good. But when the boss isn't there, the staff can get pretty rude. A pity....

Beautiful, rustic inn, all dishes are freshly prepared to a high quality with a lot of love and skill. The Cordon Bleues in particular, in many delicious variations, are always a pleasure. Despite the stress and a lot of work, the landlady and her entire team are always extremely friendly, competent and helpful. Prices absolutely reasonable. It's best to make a reservation as there is always a lot going on.

Food was very, very tasty. We will be back. Service was great.

Best restaurant in Haslach. Swiss cuisine at German prices. There is also a bowling alley. The chnobli bread is a must! We like it there so much that we celebrated our wedding there too :)

Highly recommended. We were there for the second time. The food was excellent, my baked rosti were quite greasy (due to the cheese). We will be back!

To Go bestellt, 30 Minuten Wartezeit angekündigt. Vor Ort nochmals ca. 30 Minuten gewartet. Auf dem Nachhauseweg roch es schon sehr angebrannt aus den Tüten. Zuhause ausgepackt, Schnitzel und Cordon Bleu angebrannt. 7 Kroketten 7,50€. Pommes total matschig, als hätte man sie noch gar nicht frittiert/gebacken. Spätzle geschmacklos und angebrannt. Portionsgrößen sind wirklich sehr ordentlich, aber wenn alles angebrannt schmeckt ist das auch nichts wert. Insgesamt haben wir für 3 Personen 80€ gezahlt. Wir sind sehr enttäuscht. Es war viel los im Restaurant, dann sagt man lieber einfach mal ab, anstatt Gästen so etwas zu servieren.

Wir waren sehr positiv überrascht und fühlten uns sehr wohl dort. Das Personal war sehr freundlich und das Essen war sehr gut und frisch

Wunderbares Restaurant, unglaublich leckeres Essen und sehr freundlicher Service. Wir kamen spontan mit 6 Personen und waren begeistert.

Cordon bleu und Rösti sind super, es ist wie ein bisschen in der Schweiz.

Im sehr beliebten Gasthaus einen Tisch zu ergattern, ist selbst mit Reservierung nicht immer ganz einfach. Einmal geschafft findet sich in der Regel ein naher Parkplatz und man sitzt jetzt nach Jahreszeit unter dem namensgebenden Grünen Baum oder in der gemütlichen Gaststube. Der Service hat bei Volllast ordentlich zu kämpfen, deshalb ist ggf mit auch mal längeren Wartezeiten zu rechnen - vor und nach der Bestellung, bei Speisen wie auch bei Getränken. Ist dann alles da sehen die durchaus großen Portionen sehr appetitlich aus, hinterlassen aber leider nicht den ganzen großen Geschmackseindruck (wir hatten fünf verschiedene Gerichte quer durch die Karte). Insgesamt also ein gemischtes Bild, nicht wirklich schlecht aber auch nicht ganz super an einem sehr gut besuchten Sommerferienabend - im Zweifelsfall für das Restaurant: 4 Sterne.

Wir kamen mit einer Gruppe von 15 Personen. Innerhalb einer halben Stunde waren alle versorgt und der Hunger gestillt. Gerne zum weiter empfehlen

Sehr gutes Essen mit gutem Preis-Leistungsverhältnis

DER Geheimtipp für Cordon Bleu - Liebhaber ! Unbedingt das Popeye Cordon-Bleu probieren !!! Große Portionen, sehr netter Service, hier passt einfach Alles.

Cordon Bleu vom feinsten. Sehr zu empfehlen!

Gute deutsche Küche zu fairen Preisen und großen Portionen. Die Schnitzel und ähnliche Gerichte waren sehr lecker. Mein Weltgericht war bei Preisleistung sehr gut, hat geschmacklich aber auch sicher noch Luft nach oben. Sehr gerne wieder.

Perfect midday here at this super comfortable restaurant! I had the cordon bleu Schwarzwald mit Bibelis-Käse… so unbelievably delicious. See you next time!

Hier macht man nichts falsch. Gutes Preis-Leistung Verhältnis. Gerne wieder

This was found entirely by accident using our GPS to find a restaurant. Really pleased with what we found, as it isn't a tourist trap at all. Only other people there were the locals who arrived on bicycles or on foot. It was a pleasant and very friendly environment for my daughter and I; it was a great find and the food was excellent. Had some of the local Helles bier, and then went on our way to Wuerzburg.

very cozy, clean, very tasty. all made from fresh organic ingredients. This is one of the restaurants where you want to return. thank you very much for the good service.

Mal wieder herrlich gespeist. Ob Cordon bleu oder das Lamm einfach lecker. Würde gerne mal das Züri geschnetzeltes Essen ;-) aber vielleicht beim nächsten Mal. Kann dieses Lokal rundum empfehlen. Service Top, Essen Top!!!

I had the grilled chicken with Gorgonzola cheese, rice and vegetables and it was fantastic! My husband had spatzel with vegetables and beef and he loved it. The wait staff was very friendly. Definitely the best meal we’ve had in the Black Forest!

Das Essen war lecker. Leider mussten wir darauf über 1h warten. Das Personal ist sehr freundlich.

Gibt es nichts weiter zu sagen außer Sau lecker 😋 vor allem das Rinderfilet auf heißen Stein sehr zu empfehlen

Wir waren heute mit Kind und Hund da. Das Essen war super, es gibt eine gute Auswahl auch vegetarisch und vegan. Service war auch freundlich :) Wenige Meter weiter gibt es einen tollen Spielplatz. Wir kommen gerne wieder

Das Essen war einfach wunderbar. Hier wird noch vernünftig gekocht. Ich habe es noch nie erlebt, dass man sich sein Cordon Bleu zusammen stellen kann. Der Service war auch zügig und zuvorkommend. Ich würde jederzeit wieder in dieses Restaurant einkehren.

Eine sehr gute Adresse, kulinarisches aus dem Schwarzwald vom Feinsten, alles frisch und lecker zubereitet, netter, freundlicher und aufmerksamer Service, empfehlenswert auf jeden Fall.

Ich bin ein regelmäßiger Gast in diesem Restaurant und ich habe noch nie enttäuscht worden. Das Essen ist immer frisch und lecker, und der Service ist freundlich und aufmerksam. Meine Lieblingsspeise sind die Cordon Bleus, die immer perfekt gebraten und mit leckeren Beilagen serviert werden.

Ein sehr schönes Restaurant mit Gartenterrasse im Landgasthof Style.Personal war super nett.Die Speisekarte ist sehr flexibel und mit vielen Wahlmöglichkeiten ausgestattet.👍Das Essen war frisch zubereitet,alles selbst gemacht,und super lecker👍👍👍So macht der Restaurant Besuch Freude Ganz herzlichen DANK!!!

Hier kann man sehr gut essen 😊,ich hatte Schnitzel mit Röstikroketten. Der Service ist sehr freundlich und zuvorkommend 👍👍👍.

Leckeres Essen, netter Service. Waren gestern dort und es war sicherlich nicht das letzte Mal. Danke für das schöne Essen.

Das Kalbfleisch Cordon bleu mit Birne und Gorgonzola ist sehr zu empfehlen. Es war sehr knusprig und wurde schön heiß serviert. Dazu ein kühles Bier, perfekt. Das Restaurant war sehr gut besucht, wahrscheinlich macht reservieren Sinn.

Waren heute zum ersten Mal in der Gastronomie und kommen mit Sicherheit gerne wieder. Die Kalbsschnitzel Cordon bleu welche wir in verschiedenen Varianten bestellten waren alle ein ,,Träumchen"" grosses Lob an Küche sowie Service . Die etwas längeren Wartezeiten haben sich definitiv gelohnt.

Vielen lieben Danke für das super leckere Essen und die super freundliche Bedienung!

Bon accueil super cuisine je désigne meilleur restaurant subtil très bon,assiette bien servis ambiance sympat le dessert très bon, acceptation de chien en terrasse....très dévoué pour ses clients ....

Sehr leckeres Essen, schöne Terrasse zum Verweilen, freundliches Personal, Kinder und Hunde willkommen

Superb food - and wonderful staff - what a lovely place to spend and evening!!!! Fantastic

Das Essen war sehr gut 👍. Spargel mit Dorade und Reis. Preisleistung war dem Essen angepasst.

Auf Empfehlung haben ihr hier gegessen und wurden nicht enttäuscht! Netter Empfang, sehr freundlicher Service und tolles Essen. Was will man mehr? Heute gehen wir zum Ende unseres Urlaub noch einmal zum „Grünen Baum“ und nächstes Jahr kommen wir garantiert wieder👍

Wirklich tolles Gasthaus sehr gutes Essen und toller aufmerksamer Service