Gasthaus Rebstöckle in Weinheim

Good sports bar, very friendly owner, good food at fair prices. Nice beer garden. We'll definitely visit again.

Not a particularly good restaurant, even if the celebrity photos on the walls (who does that anymore?!?) suggest otherwise. And the boss who - no joke - circles the tables and explains to his guests how fantastic the food tastes. I'd rather judge that myself. So here we go: We had antipasti for two, followed by a salad that contained exactly the same thing as the antipasti, just with a few additional lettuce leaves. The pizza took three quarters of an hour, then the wrong one arrived. The right one was then delivered later and only took as long as a pizza normally takes. Instead, a cola was served without being ordered - which wasn't unwelcome, but which I would have liked to have ordered myself. The quality was mediocre. There are good frozen pizzas that are better than the ones we got. Tough dough, the topping charred - there is something better, and not far away. Conclusion: It's the same as always: In nice places, some innkeepers believe that they can take advantage of everything because the guests come anyway. But what matters is whether they come back. Not us.

With an excellent view, you can get delicious food here!

We found it by chance, as it's right in the middle of where my friends and I live. This was our second time here and we'll definitely be back. The atmosphere is lovely both inside and out, and the food is absolutely delicious. Highly recommended :-)

I was at this so-called "restaurant" today and ordered a Long Island – what I got was an absolute disaster. The drink was a watered-down mix of vodka, a few drops of lemon, and some cola. No ice, no proper dosage, no flavor – just cheap swill with no understanding of the cocktail at all. When I politely explained to the bartender that the drink was undrinkable and that I wanted my money back because I wasn't going to drink it, she coldly replied, "We don't give refunds. I don't care what you think. You can just leave." When I said I was going to write a complaint, all I got was, "Go ahead and write. I don't care." This kind of behavior is not only unprofessional, it's downright rude. Treating a paying customer with indifference and arrogance shows that this establishment has no respect for customers or quality. I urge the manager to urgently initiate disciplinary action, train the staff in customer service, and re-evaluate the bartender to determine her basic suitability for the service area. A business that doesn't care about feedback or guests has no place in the market.