Francescas Kitchen - Kochservice feinster Art in Freiburg im Breisgau

Now my favorite place in Freiburg. Can especially recommend all the pasta dishes, because the pasta is all freshly made in-house :)

The food was fabulous, I didn't know that spaghetti carbonara also tasted so delicious vegan, crispy and creamy! In the candlelight, a real feeling of home... hair was cut on the chair next door, which provided additional entertainment and luckily not a single hair ended up in the food or wine, phew! The cook was very passionate, but unfortunately I didn't understand her very well - her Bavarian dialect was a small obstacle. Still highly recommended, an experience I wouldn't want to miss :) thank you, Francesca (greetings)

Well, after we waited an hour for our food despite having a reservation, the result was overwhelming - lovingly made, homemade gnocchi with a delicious sauce made from pre-ripened tomatoes let me experience worlds of taste that I could never have dreamed of. In addition, the ambience with jazz music and candlelight was a real joy. If the cook is a little more on the ball next time, it will also be 5 stars! Thank you for this wonderful evening.

Very tasty creative food! I can only recommend it, relatively quick and delicious!

Top vegan food, very good international cuisine, my lemon pasta was very good, fresh and well seasoned and the pancakes for dessert were very fluffy! I think this will be my new local bar! The hostess is a little untidy and unpunctual, but I could overlook that :) LG Thomas

I can particularly recommend the breakfast menu with the sandwich and a cup of coffee - delicious! Nice outdoor area and very friendly service.

The service is with a strong regional dialect, which makes the experience there very authentic. The food is good, and although I had to forgo the pork knuckle and cheese gratin, the fresh garden salad with herbs from the region did my cholesterol levels a lot of good. Unfortunately, when I asked the nice waitress for her number, she refused and then threw me out of the restaurant after I started crying. therefore only 4/5 stars. beer was cold and tasty

The service is with a strong regional dialect, which makes the experience there very authentic. The food is good, and although I had to forgo the pork knuckle and cheese gratin, the fresh garden salad with herbs from the region did my cholesterol levels a lot of good. Unfortunately, when I asked the nice waitress for her number, she refused and then threw me out of the restaurant after I started crying. therefore only 4/5 stars. beer was cold and tasty