Et Dünyasi by Ehli-Kebap Restaurant in Berlin

Top gladly again when I am in the area, it is a must

I've never had such a delicious kebab. It was focused on the essentials. The meat was absolutely delicious. No sauce was needed.

This is what a kebab should taste like

Behaviour of staff is not good even they ignore me

This is the second time I've eaten there, the first time normal kebab and the second time big Doner kebab 🥙 for 8 euros. I liked it both times, if you're used to cheap minced meat kebab with flavor enhancers, you won't like it, here you can really taste the meat through aka yaprak kebab. 04/24 İskender tried and very tasty even if there was little meat for 20 euros İskender. It's very tight inside and outside, well, it's not suitable for going out for a fancy meal, the toilets were always a bit unclean and it smelled, the light in the men's toilet always goes off when you pee and you have to move in the meantime so that it comes on again. There are a lot of waiters, but you are always served late when ordering and paying, apart from that everything is satisfactory. I like the kebab 🥙, hope you enjoy too.

Employee coughs around. Obviously has some kind of nasty virus and still works. I don't think it's commendable in the catering industry.

One of the best chicken soup in the city and kebab with real meat very tasty 😋

The approach to the customer is cold, it smells like coffee, lavash dough smells, the meat does not taste like grass, there is no meat smell in the meat, we are two people, the wrap came, five minutes later, the portion of doner came, we ordered coke, the meal was over, we got up and there was coke on the bill.

"The delivery service is very poor. My order was delayed twice and I had to wait over an hour longer. This was the worst experience so far. Plus the meat was almost raw."

After many Yaprak kebabs in Berlin, I have to admit that the quality of the meat is the best here. The bread is also very suitable: crispy on the outside but soft on the inside. I always take it without sauces, just pomegranate syrup, sumac and tomatoes with onions.

I ordered a rump steak (medium rare), fried absolutely perfectly. All other side dishes were very tasty. Outstanding service from the employees. Big thank you.

Unfortunately, I am massively disappointed with this service in a restaurant of this quality. The food tastes good, the meat is good quality. When we got there, the waiter was too embarrassed to push two tables together, so that five of us sat at a table of four. That wasn't bad at first. Then we sat for about 7 minutes and didn't get a menu. I had to go to the waiter. A no go in a restaurant of this quality. When the food came we had to wait for drinks. Unfortunately, it took so long that the food got cold and couldn't be finished. When I told the waiter these circumstances, he said he had forgotten. Waiting is also a job that not everyone can do. I wanted to speak to his boss then he told me that he was the boss. He's still messing with me too. When I asked his name, he said Sinan. A middle-aged man with gray hair. I hope the real boss reads this. I will definitely avoid another visit here. Too bad!

The steak is recommended. Something different than the typical “Berlin kebab”. Not for every day, but delicious.

Looks like Istanbul, tastes like Istanbul, but it's not in Istanbul... In the middle of Wedding... Et Dünyası... it tasted wonderful and since you can't eat everything at once, we have to come back and that will happen again soon. Given the large selection, the page with pasta is irritating, but I quickly scrolled through... and after the meal there is the çay of course, Teşekkürler, ellerinize sağlık... PS: to end around the corner... to the Prime Theater... also highly recommended!

Doner meat (steak meat) is completely overrated (hardly any taste). Small portion.

Unfortunately, I didn't like it at all, it went beyond its taste. The meat served was just salty. We had to eat. The business says the doner kebabs are always salty like this. I came to eat something delicious, not salt.

Food is nice döner is looking beet and sheep it s oky for me you can try!

The best meat I've ever eaten. The first time in Berlin and spontaneously went into the store without any ulterior motive and was simply pleasantly surprised. The meat was great, very, very tasty. If you love the taste of lamb, you've come to the right place. The price is also good because the quality is also good. 👍🏽

So you can tell that they are masters at skewering meat. Sauces are delicious. Bread is great. I like to go to Et dunyasi when I'm in Wedding. Highly recommended 👍

We bought dürüm kebab for 12€ Cutthroat! Hardly any meat in it! The bread wrapped, disgusting! Rip off!

One of the best Turkish restaurants in Berlin. They offer all types of meat based dishes from Kofte to Kebab and steaks of different cuts, not to mention dry-aged meat also. They have a great menu covering the best Turkish traditional meat dishes and the quality of the food is just amazing. Service is fast, very friendly staff, great atmosphere and the quality speaks for itself. You have to book in advance to secure a table though as the place can be full. Excellent food and service.

We visited this restaurant during the fasting month of Ramadan. We were almost forced to pay a flat rate of €10 per person for a selection of starters. Otherwise we would not have been offered a place. Contrary to the expectation that each guest would receive an individual portion, an extremely small amount of appetizers was instead served, which had to be divided among everyone present. The quality of the food was unacceptable and the service left much to be desired. Additionally, I witnessed an incident in which a guest was verbally attacked by a service member. Without the intervention of others present, the situation would probably have escalated into a serious conflict. The price-performance ratio is in no way justified. Due to this extremely negative experience, I will not visit this establishment again and cannot in good conscience recommend it to anyone.

I have only left one negative review for a restaurant in 37 years, this is number 2. For takeout for myself and my 3 year old son, I asked for meat, fries and salad. When I heard the price, I thought I heard myself, but it was €18.20. Perplexed, I gave it 20 because I thought it would be enough for 3 days or something. Here's the yield, the salad wasn't even dressed. I have rarely encountered such impudence. Tastes good, not super special either, but it's not 18.20!

Ordered a large Dürüm earlier and received a small portion - it's outrageous what you got for the price.

I don't know what to write here because I'm angry. We went to our table half an hour before the iftar time and ordered lahmacun after the soup. We asked for meatballs as the main course. I'm speaking as someone who does this job. I'm asking the owner of the business here. Are the friends next to you working at gunpoint? Zero interest, zero smiling faces, no napkins on the table. The lahmacun that was to come from the front came after the main course. We couldn't find anything to say that it smells like ice.

I ordered an Adana skewer in a wrap. The thing was so small, I was totally shocked and angry. 11€ is not justified at all.

Hi, the prices seem too high to me, although I appreciate the cuisine. All the best to the business anyway.

Everything is great but the cakirtme kebab is not made with matchstick potatoes, it is made with 9mm potatoes, then it is not a cakirtme kebab.

The mixed grill plate is a delight.

The Yaprak kebab is incredibly delicious, and the Lahmacun tastes like in Anatolia - authentic and fresh. Clear recommendation!

I bought kebab Even though I wanted the meat to be fried, it wasn't. Doner kebab in sandwich bread no pide (flatbread) Expensive on top of that

It's an absolute disgrace that you have to pay an additional €10 per person over Ramadan. Unfortunately this is not justified at all for some starter and a bottle of water!!

We went for iftar with friends, the meat was great, it was delicious and soft, it was a little cold because it was the month of Ramadan, I tolerated it, the appetizers were small and delicious, I loved the hummus, the doner kebab was 100% meat, it was hot and delicious, the service was perfect, I hope the construction in front of it will be finished soon.

Incredibly delicious kebab meat, like in Turkey (visually & taste wise). But that's it. How can you put such fine meat in such poor, toasted bread? I do not understand that. The customer has to see how the bread dough is put into the oven. Don't just toast an "old" bread...okay with a train station kebab...but if you put such effort into the meat... The service staff was anything but friendly. We're not at a fish market. I expect a classy restaurant to greet me with a friendly smile. We came in and the answer was “full”, okay but you can also say that in a friendly way. Being treated like that is a no go for me, never again! We're talking about a taller gentleman with short gray hair, we found the rest of the staff friendly. Still, our day was ruined.

The food (chicken) was cold. Definitely not worth the money. I have already. Eaten much better in Berlin.

Worst thing there is, price/performance rip-off

Falafel plate is a joke and they just don't put any effort into making the food that used to be good

I ordered a Big Dürüm, the price for it was €11. So it doesn't matter the price, you can do it yourself. I was there at 11 p.m., just before the shop closed, the kebab skewer was still full, I got meat from the bottom so it wasn't freshly cut, and for a Big Dürüm it was so small, very outrageous. I'm really wondering what they'll do with the remaining meat because they didn't cut me any fresh meat. I cannot recommend this store

Quality is good. Taste is right. You just wait 20-25 minutes for service

Used to be great, now the waiters don’t even look at your face.

I didn't think the food was that good. The kebab meat is advertised as 100% beef, but it tastes very strongly of lamb. Me and my wife don't like country. There was a lot of disappointment, I think that's the top. There is lamb fat on the skewer, which means the whole meat is covered with lamb fat

The kebabs with different types of meat to choose from are really very good.

There were two of us in the left part of the restaurant, which seems to be more for sandwich eaters. The kebab meat is not seasoned and tasted good, but unfortunately that was the only good thing. Because the large kebab for €9 has 30g more meat than the normal one, i.e. around 130g of meat. That was 2-3 layers of thinly sliced ​​meat. But even this little bit more was far too little in relation to the rest. The last bit of flavor was lost in the under-toasted bread - it was soggy after unwrapping it from the bread paper - with onions, parsley and tomatoes and the garlic and hot sauce that didn't taste very good, which was a shame. You don't have to try the free Cigköfte as a greeting from the kitchen, no paprika pulp and no pomegranate syrup. All in all, the kebab was disappointing and not worth the money, even if it is a yaprak kebab. The meat in the glass refrigerated display cases looked promising, but the kebab disappointment has to sink in first.

Manu It looks nice, but on paper it's not like that in reality, I don't like it at all, I don't recommend it for the price, it's expensive

When I took the first bite of this kebab, my taste buds were in a trance. The high-quality beef, obtained from our own butcher shop, was an extension of the horizon that was still there for the eyes, mouth and nose. I didn't know that such a delicious taste could be created by simply combining home-grown beef and homemade flat bread. By far the best kebab I have ever eaten and also extremely inexpensive for what you get. For €7 you get a balanced meal that would cost at least three times as much anywhere else. For everyone who knows foodwars, this kebab is like Erina Nakiri's final dish during the Shokugeki Regiment. 10/10 best kebab in Berlin.

The meat was great. No further comments necessary. Definitely worth a visit, if not several 😉 The photo, well, couldn't wait and took a bite. Good!

I ordered a kebab, the meat was so tough and unappetizing, what's more, it was cut very thick. I also had stomach pains afterwards.

Lovely Turkish steakhouse with a REAL steak-meat-döner available for pickup as well. Very tasty. Do recommend!

Köfte sandwich very good 🥙 good price

The staff are so rude that I would rather eat at a restaurant that doesn't have waiters than here.

Was 01/17/2025. The prices are outrageous. And everything would be fine if there was quality. We ordered a grill fee for two. 59 euros. compound. two 0.5cm thick small beef steaks. two very small lamb cutlets on the bone, 6 chicken wings, and a couple of pieces of chicken fillet, a couple of pieces of flatbread, a tomato burnt at one end and cold at the other end. everything is undersalted. There was also a salad of the cheapest and most unripe tomatoes and huge cucumbers. The salad is absolutely tasteless. drank juice. I paid 76 euros for everything. the price is incredible for such crap. I'll never go there again.

Great doner! Tasty meat, beautifully juicy and tender, precisely balanced ingredients in a crispy home-baked baguette. Pamfylia and Hasir are often hyped, but I think Et Dünyasi is a whole lot better!

Best kebab in all of Germany, meat and bread prepared in-house, which you can definitely taste. Price performance unusually good. In addition, the operation is extremely correct and you feel very comfortable. Always a pleasure, favorite shop in Berlin!

Well, the old Berlin doner kebabs are slowly disappearing.

good meat for sure! full of flavor from the meat itself and much less flavor from any sauces. With the quality it is worth the relatively higher price

Rightly one of the best kebabs in Berlin

Worst dürum meat tastes like cow stalls and I never got gastrointestinal diarrhea again

I have rarely eaten such a tasty kebab. The staff was very friendly and quick. The meat was juicy and nicely seasoned as well as fresh, the sauces were very tasty and the bread was nice and fresh and not too crispy. All in all, a tasty treat.

Steak 🥩 is juicy, delicious and simply TOP! Iskender also very good portion! Tastes delicious.

I can recommend very tasty kebab to everyone! One of the best I've tried in Germany!

order sup kopf und kolagen - and it is not the same sup i was ate there! Because the sup water is creamy not clear!!! U arent nice! Its not the sup kelle pace! iam not happy with it! !

Great traditional Turkish food, freshly prepared, I recommend the Turkish tripe [iskembe] and the beef collagen soup. And finally, real Turkish coffee and baklava with chocolate. Delicious! It's worth coming even from Poland

I ordered Döner Teller. The only plate on the plate is lukewarm potatoes and rice. Roasted tomatoes and peppers were served at refrigerator temperature. The doner kebab looks like it's been waiting for hours and has reached the consistency of a belt. I definitely wouldn't recommend it.

Very tasty kebab with steak meat and delicious sauces. Be sure to try it on site or to take away.

The meat varieties are prepared very high quality and clean. It is a big plus that they do not use flavor enhancers (monosodium glutamate - MSG) as other restaurants do. Portions are very filling. It is one of the rare places where we eat with peace of mind.

Unfortunately the food here was very disappointing. In addition to the long waiting time, the comparatively expensive kebab was also sparsely filled and very dry. Unfortunately I can't recommend it!

There is a lot of talk about Et-Dünyasi so I went there. Unfortunately very disappointing. The ambience is very bad. The employees seem unmotivated and the food itself is below average. Doner meat is not intense, hardly any roasted aromas and what's more, the quantity is very stingy. The salad in the kebab was very watery and of poor quality. The Lahmacun was quite good, more like a 4/5 and unfortunately the Ayran didn't excite me either. Not recommended.

Very tasty food, I've been here for the third time now and I've gone home happy every time. The Iskender is really really good, just the quality of the meat is excellent (everything homemade without preservatives) The employees are all very polite, although most of them don't speak German very well, but they do have one who can also speak German (he also served me). After dinner they all ask as if it were a matter of course if we would like a little Turkish black tea. If there were more stars I would have given it a higher 10/10

Whenever friends ask me where the best kebab is in Berlin, I send them to Ehli. 🫶🏼

I can definitely recommend it. This restaurant is first class in every way. The food is very tasty. Quality meat. Service at a high level!

Super delicious inegol kofte & yaprak doner. Especially kofte might be the best in Berlin

A great shop...I've never had a kebab plate like this before. The whole time you had the feeling you were eating a delicious steak. The plate came with fresh homemade bread...Highly recommended.

I like to travel from Hamburg just to eat there, I really only like to travel there to eat there. Simply great

I just think lentil soup is quite expensive compared to its cost. Apart from that, we often eat doner kebab here because it is delicious like the doner kebab we eat in Turkey. Other dishes are also above Berlin average. The employees are always very attentive and friendly.

First of all, I am writing my review especially for visitors from Turkey. If, like me, you do not like international tastes easily and prefer reliable, healthy hometown dishes, do not pass without trying Ehli-Kebab. From appetizers to main courses and desserts, everything is wonderful - and the last tea that came at the end made us happy. We come to Berlin very often, but I can say that it is by far the best Turkish restaurant. We also ate at well-known German restaurants, but I won't buy it again. I don't know much about Turkish cuisine. What I liked most was that we ordered an appetizer plate for 4 people because we were 4 people, but they said it would be too much and buy it for 2 people, it was really enough. Tripe soup pulled us together in the Berlin cold. It tasted exactly like the one I drank in Berlin as a child. 40 years ago there was a tripe seller in Berlin... The place consists of two parts - you sit in whichever one is available - the outside area is mostly for those who buy and eat from the fast food buffet. The prices are the same as restaurants of these standards in Turkey, or this place may seem a bit expensive to us. A place where meat lovers should eat steak... bon appetit. I would like to thank the manager and staff!

Without any ifs and buts one of the best kebabs in Berlin. Best quality meat full of flavor. Homemade without minced meat. Also dry-aged steaks and various other Turkish grill specialties, such as kofta or Adana kebab. Ambience rather simple, but you go here for the great food and not the decor. Doner kebab in bread can also be taken away to hand.

Staff no knowledge of German and unfortunately overpriced prices

Solid kebab... Good meat, good sauces, good bread

I was at this restaurant recently and had mixed impressions. The steaks were generally good in taste, but there were some flaws. Unfortunately, one steak wasn't cooked through in the middle, even though I ordered it medium. Another was perfect in the outer layer, but in the middle it had the consistency of bubble gum, which unfortunately detracted from the enjoyment. The atmosphere in the restaurant was pleasant and the service was friendly, but overall it wasn't the experience I was expecting. For the price I would have expected more. Therefore only 3 out of 5 stars.

Extraordinary Yaprak kebab. A real skewer with pieces of meat placed on top of each other and not a minced meat rotisserie like you unfortunately get at most stalls. You can taste the quality. The rest of the dishes are also very high quality. Service friendly but sometimes inattentive. Highly recommended, it's worth eating here!

Expired Kaymak was sent to me and künefe was completely ice cold!!! What a disgrace!!!

We ate Iskender and 2 doner kebab. There was no butter in Iskender and the meat was bland. They made the doner kebab bread so dry that it was inedible. The service was very late. The waiter (grey haired) who took the order was sullen. Unfortunately, it is not a place to come again.. Don't be fooled by the name, they are not experts on meat..

Seriously, it was a very bad place, including the sinks. We asked for chicken meat, but we got lamb meat. The price we paid was much different from the price written on the menu. In short, do not recommend it, do not let me recommend it.

Very tasty kebab with high quality meat

meats first class service super definitely a must visit sehr sehr gut

Were here for the first time and loved it. If you like meat, this is the place for you. The Steakazs selection is something special and top quality. Of course this has its price. There is also a wide range of Turkish cuisine available, even for those on a budget. My favorite was the puffed sesame bread with various dips. There is also a children's menu with burgers, fries etc. Only non-alcoholic drinks are offered. Juices, sodas, seltzer, tea, which was very tasty by the way. Vigin cocktails are also available. Friendly service. We would like to come back.

Food and service were very good

The best meat to eat in Berlin is here, I was very pleased. The attention and care of the waiters was superb. I am especially grateful to Mr. Ömer and Sinan.

Great steaks and kebab are incredibly tasty and REAL meat, no kıyma Sinan and Ömer have very good service. Gladly again

Very satisfied, top service, quality and taste. 👍🏾👌🏾

On our trip to Berlin, we went to eat Iskenderun in a restaurant that looked very nice from the outside. but we were not satisfied at all. we asked for a change because my wife doesn't eat mutton. but they refused. just because she dipped the fork into the plate. my wife felt sorry for herself and we paid 45 euros for 2 menus.

I ate in this restaurant for the first time last year and was absolutely thrilled - back then I gave it five stars. The quality of the food, the service and the overall ambience were excellent, which is why I was happy to come back this year. Unfortunately, my second visit was anything but convincing. We were a group of five people and spent over 200 euros, but this time the food was nowhere near the quality of last year. The Iskender kebab we ordered was disappointing: the meat was already cold, and there was a surprising amount of tendon, which detracted from the enjoyment. I also had the feeling that the dish was prepared without much love, which was evident in both the taste and the presentation. It's unfortunate that the standard has dropped so much as I had high expectations after my first visit. Considering the price and the past positive experience, the difference in quality this time was very disappointing. Therefore, unfortunately I can only give it two stars.

Fresh, authentic and very tasty. Gladly again.

Adana wrap was tasteless. Disappointment

Ordered adana online, Very small portion for high price.

Food great, service could be in a better mood. Nevertheless, for me the best kebab with real meat in Berlin

The meat was dry, like it was lean. It could have been better.

Pros: - Yaprak kebab, great quality meat - fair portioning of the kebab (weighed) - top sauces - Doner kebab limited to the essentials (very good!) - great Ayran and Iskender Cons: - partly lamb fat too intense - often not exactly attentive and friendly employees

I have tried this place now for the first time after many friends and colleagues recommended it. The kebab is delicious and the meat is just beef meat. No added minced meat or tons of fat. I must say for only 7€ you will get a pure beef meat steak kebab. Most other places charge you 6-8€ for some crappy minced meat kebabs. Next time I will try the other meat options. They do have a chilling room for dry aged meat. Only down side was the very expensive Fritz cola for 3.50€. Next time o will drink an ayran. Try this place out and find your self out how amazing this place is.

I ate a kebab (Dürum) there for €7.90. It was a pretty small roll of dough with relatively little meat, which was also weighed out beforehand. It took a long time and the taste took some getting used to (bad). When I paid ten euros, the waitress only gave me two euros. The whistler probably thought he could keep a 10 cent tip for the bad kebab and lousy service and when I pointed this out to him he also became sour. Never again.