Erzöz Kebap in Kaiserslautern

I was there with a friend around 2 a.m. The kebab guy was very friendly and quickly made two kebabs that tasted great. Mine had a bit too much sauce, but otherwise we had no complaints. The seating area for eating there is a bit sparse.

The doner kebab doesn't taste good; it has no flavor of its own anymore. The pizza doesn't taste good either. I no longer recommend this doner kebab shop.

Alberto and Jackie Chan best kebab men

Ate it for the first time today. I've eaten almost every kebab in KL, but this is by far the best.

If it were possible to give -5, I would. Yesterday, my husband and I decided not to cook, but to have a Döner for dinner, since we are new to Siegelbach, we decided to try to give this place a chance. It was +35 outside and probably +40 inside the place, it is simply unbearable to be there. The first thing that confused us was that usually the meat is cut on a spit in front of you, and here it was already cut in some kind of pan. When we got home, when we started eating, we realized that the vegetables (cucumber and tomato) were sour. Having removed the vegetables, we decided to eat only the meat and the bun, since they seemed to taste normal. But after 3 hours, we both felt wild pain in the stomach. My husband and I got food poisoning after eating the food. It's already the second day, and I still don't feel better. I want to clarify, and I am a nursing mother, I breastfeed my child. We immediately called the establishment yesterday and said that the vegetables were spoiled, the staff or Lina expected to hear this and as a compliment offered to take two doners for free. Even if they pay me to take it, never in my life. Such a "compliment" next time can lead to the hospital. "Thank you very much, we are full!"