Elias Pizza Eck in Düsseldorf - Telefonnummer, Reservierungen, Bewertungen

Be careful, kidding! The shop doesn't exist.

I have to say, Elias Pizza Eck sent my taste buds on a galactic journey! The vegan pizza is nothing short of a revelation - the combination of cashew must and yeast flakes, refined with a touch of garlic oil, is simply brilliant. And as if that wasn't enough, the house dessert - pizza with pistachio cream and chopped pistachios is simply divine. Here, traditional Neapolitan tradition and modern creativity combine to create a taste experience that is second to none. Elias Pizza Eck, you not only met my expectations but exceeded them - keep it up!

I had the exclusive opportunity to try the Neapolitan pizza from Elias Pizza Eck and I have to say, I absolutely loved it! The pizza was baked in a professional pizza oven, which gave it a unique and delicious taste. The dough was deliciously thin and crispy, just like a Neapolitan pizza should be. The ingredients were fresh and of the highest quality. The mozzarella was nice and creamy and the topping was generous and perfectly distributed. Among other things, I had the Margherita pizza and was impressed by the simplicity and intense flavors. Every bite was a delight! The pizza maker used very high-quality ingredients and created extraordinary flavor compositions that were completely unknown to me until then. The service was also excellent. The staff was friendly, attentive and very professional. The atmosphere in the pizzeria was cozy and inviting, which made the visit a completely successful experience. All in all, I can highly recommend the Neapolitan pizza from Elias Pizza Eck. If you're looking for an authentic and delicious Neapolitan pizza, with real family flair and deep conversation, then you've come to the right place! I will definitely come back to enjoy more of these delicious pizzas.

There is life before and life after eating at Elias Pizza Eck. Before, you thought your life was okay and after, you realize you never knew the real feeling of true happiness. The moment the pizza enters your mouth, the combination of fluffiness yet also crunchiness of the crust and the intensity of the tomato sauce bring you in a state of ecstatic joy. The experience of this culinary revelation in this temple of gastronomy, can only make me say: if only this Master Chef was a family member of mine...

Best pizza, the reputation of this pizzeria echoes all the way to Bonn!

There is no information or contact options anywhere. Don't drive past if you're hungry quickly. You will only be disappointed when searching 😭

A visit to Elias Pizza Eck is like the feeling of a warm shower after an ice-cold winter hike. Here, the flour is ordered by the master baker personally, by hand from Amazon, in the centuries-old traditional Neapolitan style. Only the best tomatoes are used in the dough after strict selection. Tomatoes that were not harvested precisely between the 230th and 250th day of the year are only thrown to Chantalle at Elias Pizza Eck. This aria of culinary revelation is rounded off by the Elias special buffalo mozzarella. For this, the milk is distilled 7 times immediately after milking (at least!) before it is shaped into its unique form with a lot of love and even more glutamate and then handed over to Elias' baking assistants at a top secret Rewe somewhere in Germany become. If you haven't had enough after this crescendo of enjoyment, you can then move on to the fortefortissimo of deliciousness: Elias Superspezial Cappuccino! After you have personally decided on a type of milk based on expert advice from the master (the choices include milk from a pea animal, milk from an oat animal and milk from a dairy animal), you will be served coffee after just 30 minutes of waiting. The selection of coffee beans always changes according to the traditional Neapolitan calendar, which Elias has carefully adapted to local traditions and special offers in the local supermarket

Absolutely divine Neapolitan pizzas! Elias Pizza Eck catapulted my sense of taste to heaven. Each bite was a symphonic explosion of flavors that sent my taste buds into a frenzy. The handcrafted crust was so airy that I felt like I was floating on a cloud of pure indulgence. The combinations of fresh ingredients transported me straight to Naples as I floated in my chair. The staff deserves a Michelin star for their perfect balance between professionalism and warm hospitality. Elias Pizza Eck - where every bite is a journey into culinary utopia!

I'M HUNGRY, PILGRIMS ARE GOING THERE AND THEN THERE'S NOT A STORE 😭😭😭 THAT'S THE WORST THING THAT'S EVER HAPPENED

We discovered the restaurant by chance on Maps when we moved in almost next door, but sadly discovered that there was only a residential building at the address, and since then the move has only felt half as nice ;) As huge pizza lovers, we would be really happy if there was an opportunity to eat with you!

When in Düsseldorf - do not miss!

The Bible says God created paradise in 7 days. Elias already has that with a pizza. A vow of tomato and cheese. Handcrafted with Elias sweat and hard work. Resisting a bite is harder than Adam and Eve had, but worth every sin. If you want to try Elias Pizza, you have to think about whether it's worth descending into the earthly realm and never being satisfied with ordinary pizza again

Elias Pizza Eck sent my taste buds into a dance of joy! The pizza was so heavenly that for a moment I thought I had landed in Naples. The dough was fluffier than a cloud, the topping more generous than an Italian family table. A culinary flight of fancy that made my taste buds glow! 5 out of 5 stars is actually not enough - I would give this pizzeria the Nobel Prize for Pizza if it existed!

Hi Elias, A few weeks ago I wanted to go out for a delicious pizza and tried to visit your cozy gourmet temple, but I didn't manage to do so. Unfortunately, since there is no contact information, my only option is to contact you via a review. The pizzas in the photos look so fabulous that I still can't get them out of my head to this day. I look forward to an answer from you and hope that your small but fine inn offers an open door. With lovely greetings Moritz

• Unknown, ingenious and impressive • Who is this Elias from the pizza corner? The myth about the tastiest pizza in Düsseldorf can only be revealed at a very exclusive get-together. Once you enjoy it, it becomes difficult NOT to dream about this taste experience every day. • In a nutshell: True craftsmanship meets honest ingredients and quality!

I think Elias Pizza Eck is one of the best pizzerias in the area. Many customers have reported positively about the quality of the pizza and the friendly service. The pizzeria uses fresh ingredients and prepares the pizza in a real oven, resulting in a crispy crust and a unique taste. I'm impressed by the variety of pizza types and toppings, from classic margherita and pepperoni to creative combinations like garlic shrimp and arugula parma ham. There are also vegetarian and vegan options for customers with special dietary needs. The prices are reasonable and the atmosphere is cozy and inviting. Many customers have also praised the quick operation and reliable service. Overall, I think Elias Pizza Eck is a great choice for all pizza lovers looking for a high quality and delicious pizza.

The butter chicken special was delicious, but the chef was a little weird.

Sehr gute neapolitanische Pizza! Immer wieder gerne 😍🍕