El Tigre in St. Ingbert

The food was delicious and plentiful. However, you don't expect canned products given the high-class prices. Salad, sauce, etc. all have to be ordered separately. Ambiance is nice, but could be a little brighter. The staff was very friendly, but probably didn't want to make any sales with drinks. Unfortunately, we've been left out in the cold for far too long.

Finally a really great restaurant in St. Ingbert again. Good food, good beer and nice staff

We stopped in after the walk. One of them treated himself to a schnitzel, which looked and tasted very tasty. Next time I'll eat something too.

Nice restaurant in the middle of St. Ingbert, quite comfortably furnished. The food was ok overall, hot and pleasant portions if you ordered starter, main course and dessert. What's not possible is, on the one hand, that the schnitzel is prepared in the same deep fryer as the fries, but in a pan with proper clarified butter, and on the other hand, I wouldn't use canned mushrooms for a mushroom cream sauce. At €3 extra for a sauce, that's not possible! As tasty as the food was in places, it wasn't really worth the price. In addition, during our visit, a clown from some circus came to our table to ask for donations, unkempt and without a sufficient number of teeth, intrusive and impudent. I can't understand how a restaurant would allow guests to be harassed in such a way. Otherwise, I would recommend it to everyone, also because of the dedicated staff.

The beer goulash was good, only the snowballs probably came ready from the sponge. Unfortunately it was a bit loud. The acoustics still need to be worked on. The neighbor's schnitzel looked good, the breading bubbled nicely. Service was also good.

Great selection of dishes from vegan to vegetarian to super delicious ox cheeks. 👍

Super beautifully designed Food great Service a dream Can be recommended without hesitation

Nice restaurant with a manageable menu. Regional cuisine with good products. Nice seating for groups and also for couples. Recommendation as a dish: felt Also worth mentioning is the local beer that is served. I can also praise the service. The best parking options are at Poststrasse 9.

Food is good, but not a flight of fancy - just plain home-style! Nice, committed waitresses. Drinks are priced at 5.50 euros for 0.5l beer in the upper segment - the ambience is stylish - there is no rustic feeling of being in a historical environment. Overall, recommended for a spontaneous stop.

Netter Empfang und sehr freundlicher Service. Das Essen war sehr gut. Wir werden wieder kommen 👍🏻

Insgesamt sehr gutes Essen. Sehr nette engagierte Bedienung. Es ist etwas laut im Restaurant, ansonsten hat es uns gut gefallen. Die Getränke sind uns etwas zu teuer, aber wir können ein Besuch unbedingt empfehlen.

Wir waren schon mehrfach zu Gast und waren immer sehr zufrieden. Essen und Service waren wirklich sehr gut. Wir kommen gerne wieder!

Very clean, great ambience, very good food and great service. We will eat there more often in the future

I see a lot of potential in the concept and the location. Unfortunately, the quality of the food was not comparable to the similar concept in Saarbrücken and did not do justice to the advertised concept - it was not hearty and plentiful but tasted like convenience and system catering. I can imagine trying the whole thing again some time later and hope that everything will have worked out by then and that it will be a nice culinary experience.

Geschmacklich war das Essen sehr gut. Ich finde dass man nicht zusätzlich für einen Beilagensalat extra zahlen sollte… was ist dass denn bitte für ein Konzept, bei dem man die Beilage dazu kaufen muss ? Z.b. Schnitzel und Pommes, aber ohne Salat ( mit Salat 5,50 extra) oder ein paar Weißwürste ohne Brezel ( mit Brezel 2 Euro extra) das sind doch nur halbe Gerichte.???? Noch nie erlebt… Ambiente ist okay aber nicht gemütlich… sehr laut… man sitzt zu dicht aufeinander. Also ich möchte nicht unbedingt die Geschichte vom Nachbartisch hören… sorry, wird nicht mein Restaurant…

Beautiful modern-rustic atmosphere, friendly staff and extremely tasty, high-quality food. A real asset to the area!

Alles gut und freundlich gemacht M Gerne wieder Gut zu erreichen itarbe sehr nett

Service was very attentive and friendly. Unfortunately, the food was a disappointment. Taste ok, but not worth the price by far. A handful of salad with three slices of bread with some goat cheese on top. €19.50 is simply not appropriate for this. At the next table there was similar astonishment at the price-to-performance ratio. You just have the feeling of being ripped off at these prices. I think the visit will have been the first and last.

Let's be honest! It's the little brother of Boots Bräu Saarbrücken, same menu etc. Personally, I think that such a restaurant has been missing in IGB and I was happy when I heard that a home-style inn was opening. However, I am disappointed with the price/performance of the dishes! On the one hand, the dishes are not hot/warm, and on the other hand, there are differences in the portions, even if you order the same thing. Something definitely has to happen! Food must have a temperature! Where you notice a difference to Saarbrücken, for example, is the dessert! “The Kaiserschmarn” in SB comes in a cast iron pan and is fresh and warm, while in IGB it is served on a deep plate with a smaller portion and really only lukewarm, tending to be too cold! Great taste, no question about it, but far too expensive for €14.90! Let's get to the service: simply great! Nothing to complain about at all! Great service, friendly, funny, always smiling! On your toes, everyone has an eye on everything and is always at the table quickly! It's rarer to find these days! Ambience: I love something like that, a rustic inn! No frills etc. OK, the chairs could be a bit more comfortable, then one or two guests would drink 1-2 more beers, but otherwise, great! Conclusion: home-style cooking with potential for improvement, price/performance satisfactory, here and there too expensive!

You can hear that there is no cooking in the house. The food should come from the party service Grunder in Kirkel. And it's not exactly considered a gourmet temple either.

Everything great. The waiters were all very friendly and the food was delicious. We found the atmosphere pleasant and didn't have to wait long for drinks/food.

That was surprising. After not really outstanding reviews. However, we tried the Gasthaus Weisgerber on Google. We were very positively surprised. Very friendly and attentive service. And the food was really, really good. The Wienerschnitzel was large and, above all, one of the best we have eaten recently. In our region it is difficult to find a good Wienerschnitzel anyway, but at Gasthaus Weißgerber you can definitely do so for a very fair price of €17.90 including side dishes. We also ordered the side salad and it was also very tasty. The roast beef with the fried onions was also really very tender and the sauce was very aromatic and not from a packet. Finally, the Kaiserschmarrn was eaten. That was also excellent! For my personal taste, the only thing missing here was the scoop of vanilla ice cream, but you could easily order that too. Open hours continuously and even seven days a week. What more could you want?

Since many restaurants were closed on Monday, we were there more out of necessity... and have been very happy to have found ourselves in this "necessity" since our stay. The atmosphere is quite cozy, I particularly liked the many references to the good old Becker Pils. The service was very friendly and we were able to choose a seat. We had already looked at the menu at home and were able to order quite quickly. We ordered Wiener Schnitzel and onion roast beef. Both were on point. In my opinion, the Wiener Schnitzel was one of the best I got in Saarland. The request for a separate sauce was easily fulfilled - I was even offered a few sauces to choose from. The steak was cooked to perfection and served with a very tasty jus. All in all, all the dishes (side salad and Kaiserschmarren were also added) tasted very fresh and good. We were also very satisfied with the price and portion size! We will happily come back - just for the Wiener Schnitzel.

Sehr lecker, dass Essen war leider nicht sehr warm. Es wurde aber angeboten es noch einmal frisch zu machen. Als Entschuldigung gab es ein Getränk aufs Haus. Nette Geste Alles in allem kann man das Gasthaus empfehlen.

Arrived Monday around 7 p.m. Lower floor 75% full. Service and waiting time was okay. The map was a bit strangely designed with the prices, as euros were not stated anywhere and only one decimal place appeared. In the cold weather I was looking forward to a beef soup (7.90 euros) and ordered 5 marrow dumplings for an extra 4 euros. Unfortunately, the soup was not to my taste buds, nor were the marrow dumplings, which were only made from breading. When I asked if it was really a beef soup because there was no meat, I was told that there doesn't have to be any meat in a beef soup, just the bouillon had to be made with beef. Side bread was the best part of the whole meal. I also drank a special drink that you can't go wrong with. Finally, a latte macchiato that is not lactose-free. There were small pieces of glass in the foam, which were broken at the edge. It crunches so nicely in your mouth. All in all, an absolute failure. Therefore, as with El Tigre, once and never again.

Sehr guter Service. Hatten das Rumpsteak mit Röstzwiebeln und das Wiener Schnitzel. Beides in sehr guter Qualität. Das Wienerschnitzel ist im Preis-Leistungs-Verhältnis nicht zu schlagen. Wir haben uns sehr wohl gefühlt und kommen wieder.

It was our first time there and we'll definitely be back! Everything was great! Keep it up, please 🙏🏼

Waren das erste mal im Gasthaus Weisgerber, das Personal wies uns einen Tisch vom weiten zu alles sehr hektisch. Eine Bedienung kam jedoch sehr zeitnah und freundlich an unseren Tisch und brachte die Speisekarte, nach der Aufgabe der Bestellung ging es auch sehr zügig,Getränke und Essen kam schnell, klarer Pluspunkt. Das Essen war auch gut. Beim Bestellen am besten die Beilageseite berücksichtigen! Störend war der Lärmpegel, man kann sich kaum bis garnicht unterhalten ( Samstag Abends), das ist leider großer Minuspunkt!

Der Service, das Essen, das Ambiente war alles toll. Die Bestellungen wurden zügig aufgenommen und auf das Essen mussten wir auch nicht lange warten. Allerdings war im Obergeschoss eine große Gruppe mit vielen Kindern, die einen ohrenbetäubenden Lärm gemacht haben, zig mal die Wendeltreppe heruntergerast sind und dabei einen Heidenlärm gemacht haben - wir haben unser eigenes Wort am Tisch nicht mehr verstanden. Das hat uns dann zum frühzeitigen Aufbruch bewogen, schade!

Food is a bit expensive, but absolutely justified. Portions are filling and it tastes good. Staff very friendly and committed. Only recommended.

Very nice ambience, unfortunately the acoustics were catastrophic. But we already knew that, so no points were deducted. It just can't be changed. The finest food, fried to perfection, brilliant sauces, fantastic salad dressing. Service was overwhelmed as it was very busy. The lady responsible for our table was still very accommodating when she actually managed to come over to see us. But it was definitely not negligence! It was a bit irritating that I had to "chase" the bread for my daughter's potato soup, which was announced on the menu, and that I received it directly in a small kitchen next door, but without a word of regret. Likewise with the espressos, which were served without sugar. A novelty for me. When asked, the lady asked whether everyone wanted sugar and then dropped it from her hand onto the table. At these prices there is still a bit of room for improvement when it comes to training temporary staff. However, since I know that it is very difficult to find staff and the restaurant is still in its early stages, there are no points deducted for this either. Because all in all the stay was very pleasant and the food was a delight.

Good food, the evening in the right company was nice and all around everything was between good and very good. Prices have generally gone up, so I don't know if it was expensive or very expensive!

The four of us were there at the beginning of December. It is far too loud in the dining room, but this is due to the architecture of the building. Wooden chairs and benches are cold and hard, absolutely uncomfortable. Burgers too small and way too expensive and nothing special. The other food didn't convince any of us either. Because of the noise and the uncomfortable seating, we didn't stay long and went to another location to end the evening. Service was nice, guests sometimes swore audibly, which doesn't bother me personally. However, we will no longer go there due to the points mentioned above.

Were disappointed with the food and had better quality assuming the price-performance ratio wasn't right

Visit on Sundays at 6 p.m., 4 people. Benches, chairs and tables convey the charm of a train station restaurant from the 60s. A rustic atmosphere doesn't really emerge. First, the friendly waitress listed which 8 dishes from the menu were no longer available. The salads were okay, the beer goulash was drowned in sauce and the breading of the pollock was clearly ahead of the fillet in terms of overall proportion. As far as possible, the visit was satisfactory. As the number of guests increased, the noise level increased significantly and the waitresses were also overloaded. A cup of coffee afterwards took a good 20 minutes. It was worth a try.

Nette Bedienung, kurze Wartezeit auf unser Essen, leckere Gerichte, Preis / Leistung für unsere Auswahl war im grünen Bereich. Wir werden gerne wieder kommen.

Essen war gut jedoch sehr teuer. Stühle etwas unbequem, hier fehlen Kissen. Bedienung super freundlich!

Ambience somewhat like a train station hall, sparse chairs without cushions, small bistro table. With the card first came the things that are no longer available today, which was a bit strange. The friendly waitress was then able to quickly recommend something to us. With a Wiener Schnitzel (pork was also on the menu) and a stuffed dish, we were well served both in terms of taste and quantity. For dessert, 2 apricot dumplings with espresso, the meal was perfect. Gladly again.

Ambiente etwas wie in einer Bahnhofshalle, karge Stuhle ohne Kissen, kleiner Bistrotisch. Mit der Karte kam zuerst die Sachen welche es heute nicht mehr gibt, war etwas merkwürdig. Die nette Bedienung konnte uns dann aber schnell was empfehlen. Mit einem Wiener Schnitzel (Schwein stand auch so auf de Karte) und einem Gefüllten, waren wir gut bedient sowohl geschmacklich als auch von der Menge. Zum Nachtisch 2 Marillenknödel mit Espresso war das Essen perfekt. Gerne wieder.

So we were there at Christmas and it was really bad. Had to get over 1 Waited an hour for a normal salad and when the ordered food arrived sometime after 1.5 hours, the plates were hot and the food was lukewarm. Drinks were served incorrectly and the service was completely overwhelmed. And for these juicy prices that are being quoted, we had 3 small pieces of pork fillet on our plate for 23 euros! They aren't cheese spaetzle either, they are buttons. The beer goulash is more like a paprika goulash, with the schnitzel you had to buy the sauce and we got four half champions as a champion sauce. We were very disappointed... won't be coming back.

Das Essen war gut, aber leider gab es einige Kritikpunkte, die uns unseren Aufenthalt ruiniert haben. Am Nachmittag hat das Restaurant auf Instagram Werbung für ihren Kaiserschmarren gemacht. Diese Werbung sprach uns an und wir sind deswegen in das Lokal. Dort angekommen teilte man uns mit, dass es eine sehr kleine Weihnachtskarte gibt und auch keinen Kaiserschmarren. Nach längerer Wartezeit erreichten uns dann unsere Getränke und wir bestellten unser Essen. 20€ für Käsespätzle + Beilagensalat empfand ich persönlich als sehr teuer. Ja die Portionen sind groß und das Essen schmeckt lecker, aber meiner Meinung nach ist der Preis hier überzogen. Ansonsten ist das Lokal sehr nah an einem bayrischen Wirtshaus und optisch schön eingerichtet.

So I can only give full stars. We were there today for family dinner with 9 people and all the dishes were great. Based on our experience, we can only recommend the price, performance, service and food. There was also an additional Christmas menu with great dishes. Gladly again at any time. An enrichment for St.Ingbert

The former birthplace of the local painter Albert Weisgerber (killed in World War I) has come to life again. This time a young team is trying to anchor German cuisine in the heart of St. Ingbert again and has trimmed the interior to create a guest house atmosphere using lots of wood. The concept should work, also because there is hardly any traditional German cuisine left in the city center. The portions are decent and the service is very good. The homemade lemonades are a special feature. It won't be the last time I eat there.

Essen lecker, Service könnte besser sein. Empfang hat lang gedauert, erstes Getränk ebenso.

Zentral gelegen und gut erreichbar. Gute Getränkeauswahl und reichhaltige Speisekarte. Essen ist zu empfehlen.

Suggestion: Completely delete the previous profile and create a completely new profile! It will only lead to confusion and frustration when searching for your new restaurant.

The starters were okay, but in my opinion they were overpriced for what they were, or there could have been two slices of house bread or something more for the price. The main courses were okay both in terms of portions and taste, but the fries were still raw (they were brought fresh again upon request) and overall the dishes were no longer completely warm. Unfortunately, the waiting times were a bit too long; according to the staff, the kitchen was completely overloaded that evening and a main course was completely forgotten at the neighboring table. Overall, there is still room for improvement, the processes can be improved. Overall, in my opinion, the price-performance ratio doesn't quite match up. The service staff was, as usual, very friendly.

Super! It's nice that St. Ingbert now has a brewery. We enjoyed the food very much, the service was friendly and attentive. Gladly again :-)

We were there last night at the time of the Christmas market. The food, although convenience, was still tasty. The service was also very nice and accommodating. The only thing we found unpleasant was that the innkeeper squashed an employee in front of the guests. This spreads a bad mood and people feel sorry for the employees. That doesn't have to be the case.

First you wait forever for your food, then it's lukewarm to cold. But it tasted surprisingly good. The dressing saved a lot on the salad. All of this at great prices...

The service was great. No waiting times, just never. And it was good business. The food was really good (onion roast with fries) and ready quickly. Even the salad was very tasty. I went there without any expectations and now I'm really excited. Just a little loud, but sound absorption can definitely be installed. Overall 5 stars, plates are empty.

Service läuft. Gaststätte ist superschön geworden. Schnitzel war eher lahm, aber die Grumbeersupp und der Tschickeria Burger sind super.

We were with a large group at the Gasthaus Weißgerber and were completely satisfied. Very good food, good selection of drinks, very friendly staff and a very good boss! We'd love to come back! :-)

We were there as a group. Sulzbach fire department. It was great and everything fit. Thanks for the great evening.

Very tasty food - that's what was missing in St. Ingbert. After initial difficulties with being seated by a waitress despite a reservation, we were then warmly taken to our table by the boss. From then on everything went smoothly and the food was really excellent. The beer goulash, the schnitzel, the onion roast and especially the cheese spaetzle. Special requests when ordering are possible at any time via “Extras” in the menu 🥰 The interior is adapted to the theme and also well selected compared to the previous Mexican model. Service was friendly, fast and motivated (except for the first service, which was already negative at El Tigre back then) We'll definitely go there again.

Christmas party in a rustic brewery restaurant, there was great anticipation! There were many reasons why I sobered up very quickly. When I entered the "Weisgerber" I had the feeling that I was entering an imitation of a tavern, something like what it looks like in an amusement park in the corresponding theme area. Lots of scenery, half-heartedness, not even real wooden tables, but cheap veneered goods. Hardware store boards as wall cladding. But apart from the furnishings, nothing is cheap here! Would you like an example? Beef broth €7.90. If you want to add marrow dumplings, €4 extra. Another slice of bread? €0.80. yes, that’s right: you pay extra for bread per slice! Wustsalat? 13.50€. With fried potatoes, however, it costs €18. This could continue. The fact that I ran out of drinks with my meal and was only able to order more every half hour may have been due to the high number of guests at Christmas time, but certainly also due to the insufficient number of friendly service staff. Even paying required patience. So I have to vent my anger in a review. I'm curious to see whether this concept will work in the long term!

Das Essen war sehr gut, leider kam es ziemlich kalt auf den Tisch.

Yesterday we went to Gasthaus Weisgerber for the first time with a larger group and it was just great! The location is very cozy and the service staff was quick and super friendly - that's really rare these days! When it came to eating, we all agreed - simply delicious! We especially enjoyed the vegan popcorn chicken! The nice waiter told us about the local suppliers, which really surprised us! We'll be happy to come again, thank you for the great evening!

An enrichment for the city center of St. Ingbert! A very nicely renovated guesthouse. A quaint, cozy restaurant with a Bavarian flair. Courteous and friendly service. The food was fresh and delicious. Gladly again!

Food was good, ambience was very good and staff was very good

Wir waren acht Personen und jeder an unserem Tisch war sehr zufrieden. Das Essen war geschmacklich hervorragend und die geschmorten Rinderbäckchen.... ein Traum. Wir kommen wieder. LG

Service friendly and attentive, newly renovated restaurant with a very loud atmosphere, wooden benches and chairs extremely uncomfortable, our food was delivered promptly, but was only lukewarm! Microwave warmed up poorly? The kitchen service provided is disproportionate to the price. What a shame!!

We were there on a Saturday with 7 people. To start with the positive, it wasn't because of the friendly service, even though you sometimes had to wait a long time for drinks. The food seemed somehow warmed up and totally overpriced because you have to pay extra for marrow dumplings, salad, etc. The furnishings seem pretty cheap and not exactly comfortable. The highlight, however, was that at 10.30 p.m. the music with Ballermann hits was turned up so loud that it was too loud even for the waitress. Conversation was only possible by shouting. They probably wanted to get rid of the guests. Finally, it closes promptly at 11 p.m. You simply feel that it is not an owner-managed establishment, but that the whole thing belongs to a chain. I don't know whether this concept will work, but I suspect if it doesn't, it's the people of St. Ingbert who are to blame again, as the Place2b group already claimed with its predecessor El Tigre. None of us go there anymore.

Essen war sehr gut, Service sehr freundlich. Es war nur sehr laut

Um die Mittagszeit gut besucht, Reservierung empfohlen. Wartezeiten sind wohl durch Personalmangel begründet. Sonst alles super. Gut für St. Ingbert. Qualität gewährleistet.

The schnitzel was a 10/10. The service was nice. I probably would have had 2 more beers. Maybe a service person was missing or the team wasn't yet well-coordinated. Unfortunately, I personally didn't like the atmosphere. You sit very close to each other, so you could eat at the next table. The tables are kept very small. I didn't find the chairs very comfortable either. Maybe a few pillows would be nice here. And maybe one less table in line. We will definitely come back and try other dishes from the menu.

Konzept vom Stiefel aus Saarbrücken in St. Ingbert umgesetzt. Einrichtung ok, Personal überfordert, mussten um etwas zu bestellen, die Bedienung suchen. Essen ist einfach zu teuer, Qualität nicht besonders gut. Vieles muß extra dazu bestellt und bezahlt werden. Schade.

Entäuschend. Preis/ Leistung passt nicht. Schade, hatte mehr erwartet

Went to the Weisgerber inn today with 5 people. The restaurant has been newly renovated, but unfortunately the acoustics have not been improved, so it is still extremely loud inside. We were informed several times during our stay that there would be shooting at 11 p.m. Waiting time for the main course was extremely long (1.5 hours between starters and main course). Food was mostly ok but too expensive for the quality offered. Grilled chicken was extremely salty and had a ready-made gravy that neither matched the dish nor tasted good. The starters tasted much better than the main courses. The service was friendly and at least quick with the drinks. I still won't come back because the price-performance ratio isn't right.

Two stars are ok. Service is friendly but that's about it. The noise level is unreasonable for a restaurant. Tables far too close together, the main thing is to generate sales. Unfortunately, our food was cold and didn't taste great. You can expect more for the prices. A lot of things are only available as extras. Other restaurants in IGB can do that better. It was an attempt and it will stay that way...

speisekarte sehr überschaubar, essen überteuert, geräuschpegel wie auf dem jahrmarkt.

Die Begrüßung könnte noch etwas freundlicher sein!

Ah, a true masterpiece of gastronomy! The tables for two are so close together that you almost feel like you're speed dating - except that the noise level is more reminiscent of a rock concert. Unfortunately I can't say anything about the food, because we weren't allowed that. Although we had reserved a table and were on time, the service seemed to be in another dimension where time and attention were not an issue. While all guests and those arriving later were diligently served, after 25 minutes of patient waiting, during which we felt like invisible ghosts, we decided that it might be better to leave without a menu or a drink. Cheers to the art of being ignored!

The taste of the food was good, although the breading of the schnitzel was coming off. Reordering is no problem and was carried out correctly. It's a shame that you have to order the salad separately and that many of the side dishes are charged separately. Service was very friendly and the waiting time was extremely short.

Service very nice and attentive, interior nicely renovated. There has been a restaurant in this location for a long time, where you can enjoy spending the evening. There's a light brewery atmosphere and the food was good too. We'll be back

Very nice restaurant with really good food. The menu is well laid out and everyone will find what they are looking for. Unfortunately, the service leaves a lot to be desired. Nevertheless, I would recommend the restaurant because of the really delicious food

Very nice staff, super delicious food and drinks. No long waiting times and very child-friendly.

war alles top. Die Sitzgelegenheit etwas hart aber da kommen wohl noch Kissen hin👍

Sehr schön eingerichtet, tolle Sachen von der Brauerei Becker. Geschmackvoll eingerichtet sehr schön.

Bankruptcies, bad luck and mishaps, but the food was okay

The food was very tasty, the staff was really friendly and there were no long waiting times. Comfortably furnished and very clean. We'd love to come back

Das Ambiente war im ersten Moment ansprechend. Wir saßen im hinteren Teil an einem 2er Tisch. Der Tisch ist sehr klein. Was vor allem stört ist ,daß die Tische extrem eng stehen. Ich muss nicht mitbekommen was meine Tischnachbarn sich untereinander erzählen. Die harten Stühle und die Bank ohne Auflage muss man mögen. Bei einem gut gepolsterten Hinterteil ist das kein Problem. Ich hatte Rindfleichsuppe mit Markklösschen und Flädle. Die Suppe war sehr gut. Die Markklöschen viel zu weich und die Flädle so klein geschnitten, so dass ich nicht drauf beißen konnte. Mein Mann hatte den Zwiebelrostbraten. Geschmacklich war er gut. Allerdings gab es zwei dünne Scheiben , die dann natürlich schnell trocken werden. Eine Scheibe wäre besser , die dann natürlich saftiger ist. Was hervorzuheben ist ist die Mitarbeiterin im Service. Sehr freundlich und auch für Kritik offen. Ein großes Lob.

Das Essen ist absolut top Der Service ist genauso träge wie beim el Tigre und dem früheren Times Eine Bedienung die für eine Essenbestellung für 4 Personen neun Minuten braucht geht gar nicht. Aber ansonsten war alles richtig gut.

Food was great, way too hot but still good. Service was poor as expected.

Like the Dengmerter said: gudd gess, gudd drank and gudd served. Mer come again There is nothing more to say about our visit

Very good food from start to finish, great boss! 😁

Unfortunately we were pretty disappointed. It has been nicely renovated, but the wooden chairs are quite uncomfortable despite the seat cushions (which you only get upon request). The food is absolutely not recommended in terms of price-performance. My husband had a meatball that consisted of an indefinable mass. We were even asked by another guest whether our food wasn't that good either. For the prices you pay there, you definitely expect something other than finished goods. Very unfortunate. The staff must be positively highlighted, everyone was very friendly and helpful. We won't be coming back.

Der Aufenthalt an einem Samstag Abend war sehr schön. Gegen 19 Uhr war das Gasthaus sehr gut gefüllt. Dementsprechend hat das Essen auch etwas gedauert. Aber es war jede Minute wert darauf zu warten. Es war köstlich!!! Kleiner Tipp: Bei vollem Gasthaus als Vorspeise das Hendl Popcorn, toller Geschmack und macht die Wartezeit auf die Hauptspeise genießbar ;-)

Beautiful new location, great food was very tasty, points deducted from the price but appropriate for regional cuisine and products. But not for every week for this price. Service nice and friendly. clean and tidy!

I can fully agree with S.G.'s assessment. connect. Very nicely renovated, but the food.... The meatball looked like it came from a 3D printer and tasted worse than bad. The goulash was also more of a paprika goulash than beer goulash, as offered on the menu. Obviously everything is manufactured; At least that's how it tastes. A chef would have been good for the restaurant. None of this justifies the prices quoted. Very disappointing. Too bad. We really expected more. We won't be coming back.

Great food, great service, great ambience 👍🏻👍🏻👍🏻

Very great restaurant! The food was very tasty and freshly prepared. We'll definitely be back! The staff and especially Dennis were very attentive and gave us great hospitality!

There were 5 of us there today & we were all thrilled... big compliments to everyone involved 🫶🏻

Very nice and courteous staff! The food was excellent. The mulled wine spritz is highly recommended!

Top! Food & service is great ^^

Unfortunately a good opportunity wasted. The menu promises all sorts of unusual dishes (supposedly also from local suppliers), but in the end the majority are just finished products. In terms of taste, there would have been a lot more in it and especially given the prices quoted, you should be able to expect more.

Wir waren gestern privat, allerdings mit einem Geschäftspartner meines Mannes, im Gasthaus Weisgerber zm Essen. Die Speisekarte bietet vegane, vegetarische Gerichte und auch Gerichte mit Fleisch an. Vegan und vegetarisch sind dementsprechend kenntlich gemacht. Der Service ist nett und hilfsbereit. Allerdings war ich nicht so sicher, wer von den Servicekräften eigentlich für unseren Tisch zuständig war. Wir wurden von mehreren bedient. Letztendlich war es aber egal, da wir alles, was bestellt war, auch serviert bekamen. Zu Anfang bestellten die Herren allerdings jeder ein Stiefel Hell, es wurde aber Becker's Pils serviert. Wir fanden das Essen lecker. Die Fleischgerichte waren super gegart und sehr schmackhaft. Den Backfisch, den ich bestellt hatte, fand ich, zusammen mit dem Kartoffelsalat auch sehr lecker. Der Beilagensalat, den ich dazu bestellt hatte, war sehr frisch und hatte ein tolles Dressing. Unsere Tochter, die Käsespätzle bestellt hatte, war sehr enttäuscht. Die Spätzle waren nicht gut gewürzt. Im Großen und Ganzen waren wir aber sehr zufrieden mit dem Team vom Gasthaus Weisgerber und mit dem Essen. Ich empfehle es gerne weiter und wir werden auch wiederkommen. Vielen Dank für die gute Bewirtung.

Essen war nur lau warm. Die Preise sind für die kleinen Portionen übertrieben. Es dauert sehr lange bis man etwas zu trinken bekommt.

Essen war sehr lecker, Service ist noch ausbaufähig, ist aber gut Ambiente sehr ansprechend

Wir waren mit 9 Personen am Eröffnungstag anwesend. Das „Gasthaus“ ist sehr schön, hell und freundlich umgestaltet worden. Der Service super freundlich und immer da wenn man ihn brauchte. Aber nicht aufdringlich. Die Speisekarte ist vielfältig und für für jeden Geschmack etwas dabei. Was mir besonders gut gefällt ist dass der Erzeuger / Hersteller der Zutaten von Speisen und Getränke namentlich vermerkt ist. Wir haben,bewusst, jeder ein anderes Gericht gewählt und waren geschmacklich sehr zufrieden. Die Menge hat auch gepasst. Essen kam zügig. Zeitabstand zwischen Vor- und Hauptspeise passte auch. Jederzeit wieder‼️