DultStadl in Passau

Für eine Feier nicht zu empfehlen. Keine Tischdecken – Blumenschmuck musste selbst organisiert und dekoriert werden. Unfreundliche Bedienung – Kaffee nur Filterkaffee mit Selbstbedienung. Das gesamte Preis-Leistungsverhältnis einfach unverhältnismäßig. Der medium gebratenen Zwiebelrostbraten war (wenn überhaupt) englisch - eher fast roh. Er wurde – „äußerst appetitlich“ mit einem Steakmesser in die schwimmende Soße gerutscht - serviert. Zu guter Letzt war ein Toilettenschloss defekt. Eine eingesperrte Dame konnte mit Hilfe eines zahlenden Gastes befreit werden – nicht etwa des Personals! Der Kommentar der Wirtin „Das geht uns nichts an, ist ja Euer Gast“. Das setzte einem enttäuschenden Tag die Krone auf. Fazit: Ambiente ungemütlich, Bedienung patzig, Essen für einige Gäste nicht essbar. NIE WIEDER!

I filled up there, and it was really busy. It's probably because it's close to the border; a lot of people buy their Austrian tax stickers there, and so on. I was still able to get a pump quickly, though; the sales area was busy. Mass processing wasn't particularly friendly, but not unfriendly either.

The most disgusting doner kebab I've ever eaten! Never again! Friendliness was nowhere to be found in this far too cramped shop. The woman behind the counter is clearly in the wrong profession if she's charging three out of three people incorrectly. And a doner kebab plus a drink isn't exactly a huge expense, is it? My two companions wanted theirs slightly spicy, and I wasn't even asked. A doner kebab was simply thrust into my hand. The end result was a curry ketchup-like sauce; the actual sauce was no longer good and tasted accordingly. All three doner kebabs were so spicy that they still burned 10 minutes later. Overall, it was torture to eat. All three of us had stomach aches and nausea, and my stomach pain lasted until the next morning. Well, in conclusion, I can say that for a normal-sized doner kebab, a water, and a water to counteract the spice, I was charged a hefty €13 and were told to leave the shop as quickly as possible.

A very rustic pizzeria with very personal service. The two types of pizzas, thin crust and thick crust, are truly delicious.

The guesthouse doesn't open anymore it burned down