Die Pizzabäcker in Masserberg

The mansion in Masserberg is definitely worth a visit. I absolutely cannot share the bad review posted a few days ago. We went there for dinner twice. The landlord is very personable, the food is really freshly prepared, very well seasoned and it fills you up well. So please don't let this overly critical review guide you and form your own opinion of the mansion!

Stopped in for dinner while passing through. Very friendly service and a super tasty meal with good portions. Price-wise, certainly in the upper midrange but definitely worth recommending.

Large pizza but you can order it with 2 plates. Service was quick and very nice.

Unfortunately the 4-5 stars are not understandable. I just wanted to have something for Sunday lunch. Firstly, you are ignored right from the start, no service at the door or to be found inside the restaurant. Or you are simply ignored. After about 5 minutes of waiting and looking/looking for a place (it was neither full nor were there any seats available), 2 other guests (with knowledge) went straight into the kitchen and asked for payment. "I'm still serving," came the sound from the kitchen. They were then allowed to pay. 😉 I continued to be ignored and had now placed myself inside. After the question about the card came, you can guess three times: 'I'll serve first.' There were a maximum of 6-8 people sitting in the restaurant, at least 4 of whom had already eaten. Then I finally got the menu, which I could get personally at the counter upon request and wanted to order a drink straight away. ...'I'll serve the other guests first.' After another 5 minutes no one came and I left after a good 15 minutes total time without any service. Sorry, that's not possible. Then secondly, to describe the Thuringian dumpling as Thuringian mud pampe, in the Swabian dialect, and to praise spaetzle as the highlight of kitchen culture.😄 Shoemaker, stick to your guns!! If you can't make Thuringian dumplings or know that the effort is probably five times as high as making cheap Swabian pastries, I feel sorry for you. Therefore, this conversation with other guests was also the second reason why I left the restaurant. And no, I don't have a personal problem with the operators because I don't even know them, but the first impression spoke volumes. Please let it be! I'll leave it alone and won't go there again.

Very good cuisine, friendly staff, you can feel completely at home.