Deli‘s Katessen in Weiler-Simmerberg

I love the chef's food, and the service is excellent. The food is down-to-earth and delicious, freshly prepared. I highly recommend it!

We ended up at the Traube quite by chance, trying to get three seats at a restaurant in Weiler on a Saturday evening without a reservation. There was exactly one table left, but the friendly service was honest and warned us of the expected wait. But it was worth it! The ambiance was quieter and more modern than in nearby breweries, the menu more imaginative, and the food very tasty – starting with the salad dressing in the mixed salad. We only found out afterward that we were dining with Michelin-starred chef Christian Grundl! Regardless of whether he was actually in the kitchen, you could taste the quality his name stands for. And at prices that weren't in the stars. Next time we're in the area again, we already know where we'll eat – but we'll make a reservation!

Pizza was awesome. Incomparable.

Very tasty takeaway food at a fair price.

I dined here during my vacation in Germany and was pleasantly surprised. As soon as I walked in, the warm, family atmosphere made me feel right at home. It's not easy to find a truly Italian restaurant, but this one far exceeded my expectations.