Dart-Bistro-Grill in Freiberg am Neckar

Great atmosphere, good food and very good service, the prices are absolutely reasonable.

⭐⭐⭐⭐⭐ (5/5 stars) Absolutely a mega-restaurant - if there were 10 stars, I would give it 10! ⭐⭐⭐⭐⭐ After the successful renovation, Babo's Tantuni Döner Restaurant in Freiberg am Neckar has become an absolute highlight! The restaurant offers its own parking and a cozy outdoor area - a huge plus in the often parking-poor city center. 🅿️⭐⭐⭐⭐⭐ Quality 5/5 ⭐⭐⭐⭐⭐ - All dishes are prepared with passion and attention to detail, using fresh ingredients daily, and you can taste it in every bite! The Tantuni is simply phenomenal and stands out clearly from other kebab options. Ambience 5/5 ⭐⭐⭐⭐⭐ - The hospitable atmosphere makes BABO'S a popular meeting place for lovers of Turkish cuisine. The renovated restaurant is modern, clean, and exudes a cozy warmth. Taste 5/5 ⭐⭐⭐⭐⭐ - Large selection of delicious dishes, with daily specials changing Monday through Friday. Whether tantuni, doner, lahmacun, or the vegetarian options - everything is top-notch! Service 5/5 ⭐⭐⭐⭐⭐ - The staff greets you with a smile and makes you feel immediately welcome. Fast service without compromising on quality. Special highlights: Delivery service daily from 11:30 a.m. to 8:00 p.m., wheelchair accessible, family-friendly, and all at fair prices. Highly recommended - this is definitely the best doner kebab in the entire Ludwigsburg area!

The ambiance is very well-designed, and the large terrace is also lovely. It can now also be used in winter thanks to a stylish heated tent. The food is delicious, and the portions are perfectly adequate. The staff is attentive and friendly; we'll definitely be back.

I was at the kebab shop recently and got a kebab plate (I just wanted meat and salad) and a Margherita pizza. Unfortunately, the meat on the kebab was incredibly dry—so dry that it almost curled up like fingernails when I cut it. The sauces were completely watery, with absolutely no flavor. The salad was okay, but apart from green lettuce, tomatoes, and a bit of red cabbage, there was nothing else in it—quite boring. The cutlery had stains and didn't look particularly clean; it wasn't very hygienic in general. What really bothered me: The manager was smoking right by the entrance door, and the smoke wafted into the shop—not acceptable, especially if you want to eat inside. About the pizza: It was actually okay, edible. But it was served on an old wooden board that was already covered in burn marks and scuffs—it looked anything but clean. The drinks selection was also pretty meager; there wasn't much to choose from. What I have to say is that the service was super friendly, really nice. Unfortunately, you couldn't pay by card, which isn't very modern. Overall, it was rather disappointing – there's definitely still a lot of room for improvement.

Actually a pretty nice Greek place, but unfortunately not a single vegetarian main dish on the menu.