Dampfbräu in Zwiesel - Telefonnummer, Reservierungen, Bewertungen

It wasn't my taste. Cheese spaetzle is way too greasy without fried onions.

I chose cream mushrooms with bread dumplings, a great choice. The service was really friendly, the Kaiserschmarrn also tasted good.

Super great restaurant, the boss serves himself. Very funny and on the ball. Put my heart and soul into it. I ate the best cheese spaetzle of my life here. Homemade, with lots of cheese, and fried until crispy with butter. To melt in. Fry and other dishes looked great. Large portions, at good prices. Will definitely come back when we vacation.

Sauguades hearty food. We had crusted roast, liver dumpling soup and salad, everything was great. We'll definitely go there again, just because of the crusty roast. Nice boss.

Very good food, friendly service and a nice restaurant. What more could you want?

This is exactly how an economy and an innkeeper in the Bavarian Forest should be! The food is outstanding and the portions are large. Absolutely recommended 👌🏼

Very good food! The spaetzle is a must try.

Food was really good. The innkeeper has his own kind of humor but if you don't go into the cellar to laugh, you can laugh heartily at his jokes. He has his restaurant well under control and we felt very comfortable. We can fully recommend the Dampfbräu.

Little Bavarian. Tavern on the town square. The landlord has his own sense of humor that takes some getting used to, but is friendly. A manageable menu with classic local dishes. We chose the steam beer goulash and a salad plate with salmon. The goulash was fantastic. The meat is soft but firm to the bite, the sauce is creamy and has an excellent taste that cannot be described. Plus two bread dumplings and, in my case, a well-tempered dark steam beer. Heart, what more do you want. The salad was mixed, plenty large with steamed salmon that wasn't dry. We didn't particularly like the atmosphere in the restaurant so we ate outside. If you want to eat a perfect goulash, you can't miss this restaurant when visiting Zwiesel. The kitchen is absolutely recommended!!!

The steam beer goulash was a dream. Perfect !! If you want to know what it looks like, you should order one yourself. Thank you 👍

The world's best Swabian schnitzel and an amusing, warm host!! Greetings from Garmisch

When we asked for directions, the landlord was very friendly and called to ask if the museum was open. We weren't guests but we will be. Great service

We were there in June. The food and beer was very good.

Very good food And plenty Always my pleasure

Quaint Bavarian economy 👍 Recommendation

We were here for the first time in 1996 and nothing has changed (for the worse) since then! The nice host, the “sauguade” food, the quick and great service and the funny sayings! All we can say is: THANK YOU WALTER! It's a shame that we were only in Zwiesel for a short time this year, but we'll be back! Many greetings, the two Hanoverians 😃😋👌👍👋

Super tasty, totally friendly host who keeps an overview and is friendly even in times of stress. We now live in Zwiesel and the restaurant will be our regular restaurant!!!👍👍👍

Small but very comfortable. Delicious home cooking served in a friendly and humorous manner by the innkeeper. If you like home cooking you should eat there.

Very good traditional restaurant, especially the goulash is highly recommended. Large portions and good taste. The innkeeper is funny.

Large portions, if you can't eat a lot you should share a portion. Very tasty and a very nice host TOP!

A host with humor. Good vibes, fun to eat there. Crusty roast was good.

We were welcomed very nicely. Our two dogs were also welcome. The innkeeper is unique, jokes and entertains the guests. The food was great. The liver dumpling soup was very tasty. Course roast and schnitzel also excellent. We would like to come again.

We ate salad with grilled meat, it was very good and plentiful and the host also entertained us well. Walter Pahl - an original for me!

Highly recommended, hence all the stars!! The food was beautifully prepared and very, very tasty. We would be happy to come back. The waiter in particular has a sense of humor - totally nice :-)

Definitely the best restaurant in the region. If you want to experience authentic cuisine, friendly service and a unique host, you should eat here. We vacation in the region every now and then and the Dampfbräu is a must visit every time!

Great host...delicious and inexpensive food and drink

If you visit Zwiesel, it's worth visiting the Dampfbräu for a steam beer

Service, food and price excellent. The ambience can be improved.

Rustic Bavarian restaurant with its original innkeeper We all had an excellent meal - everything was fresh and there was no sauce - here they still cook properly and serve it in an appealing way Staff very friendly and attentive, definitely recommended

The visit to Dampfbräu was last summer. The owner was rude, disrespectful and his comments were inappropriate. The food wasn't anything special and he himself described the dishes as "tourist platters". Just because we speak standard German doesn't mean we come from far away. He rubbed it under our noses over and over again, which of course ruined our appetite all the more. Good advice: focus less on appearances and dialect.

Unfortunately it was closed. But the entrance looks inviting.

Food and service highly recommended

Delicious food, down-to-earth prices, very nice and courteous staff, great chef! Cheese spaetzle was a huge portion.

Food was very tasty and the price-performance ratio was more than okay. The dark steam beer is very, very good. The service is no reason to complain, very friendly and quick.

We arrived a little late... there wasn't a problem, but it wasn't all that much better. Wuidsau, cordon bleu and steam beer were excellent. Get well soon with your knee and see you next time.

A small restaurant in the heart of Zwiesel. We only book our hotel with breakfast because we always go to Dampfbräu for dinner. The food is great! The landlord always tries out unusual things/combinations/recipes that you should definitely try. The sauces are delicious, creamy and there is no skimping on them. It really is a small, quaint Bavarian inn. We like it and will come here again and again.

The crusty roast was incredibly tasty and freshly prepared, and the sauce wasn't just a packet sauce either. The landlord and the staff were very nice. Can only recommend others.

Wonderful! We had special requests and they were promptly fulfilled. Very friendly team and it tasted great.

For me, the Danpfbräu is a part of every visit to Zwiesel. Traditional Bavarian cuisine and local beer - this is how owner Walter Pahl presents his homeland perfectly. The highlight (if still available) is definitely his roast pork with a delicious sauce. A reservation is recommended in any case. I'm already looking forward to the next visit.

Vacation in Zwiesel - at least one meal at Dampfbräu is a must. Delicious, regional dishes in local 😉 portions and local beer. And when the innkeeper greets the Northern Lights by name after an absence of several years, one thing is certain: the evening can only be good. See you next time at Dampfbräu in Zwiesel!

Beautiful old inn with very good food and friendly hosts! The prices are OK and the portions are definitely filling.

A good food and beer, what more could you want.

Steam beer and goulash!!! It doesn't get any better.

Very good food, a warm host and really friendly staff! Clear recommendation for anyone who wants to experience Bavarian cuisine. No understanding at all for the individual 1-star reviews. These are in no way justified. We will 100% come back next time we stay.

Six of us ate at Dampfbräu today. The host is absolutely first class. Super friendly and lots of nice jokes. The food was super tasty. Special requests were taken into account and fully implemented. We were thrilled and will be back!

The best crusty roast I've eaten! Service and ambience is great. Always worth a visit if you are in the area.

Quick sayings and delicious food. Gladly again.

According to Google, open today (12/21/23). Filtered specifically for restaurants that are “open now”. So we packed our things and set off despite heavy rain and storms. The doors are then locked on site with a note saying that until December 25th. closed is. Could you let Google know if you're already advertising on Google?

A host with passion. We had so much fun in the restaurant and the roast pork is sensational. The salad dressing was also amazing. Everything fresh and homemade. Price performance great. We'd love to come back. The host is really unique😁

A small restaurant and good Bavarian cuisine. The portions were large and the prices are also reasonable. But the space is pretty tight. Especially when the guests and waiters walk on the path at the same time because there is only one sidewalk. And if you get the table at the back, you're sitting next to the toilet. But not everyone likes it...

Fantastic country inn serving both traditional Bavarian and innovative fusion cousine. Fingerlicking good! The proprietor and the serving staff are friendly, warm, and welcoming. The place is very busy, make a reservation if you don’t want to miss out.

Hier gibt es hervorragendes bayerisches Essen in gemütlicher Atmosphäre. Mein Lieblingsessen: Das Gulasch.

Kleines Wirtshaus mit bayrischem Charme und Charakter. Hier wird das Schnitzel noch selbst geklopft und kommt nicht aus dem Tiefkühler! Der Gastwirt ist immer zu Späßen aufgelegt und unterhält gerne seine Gäste. Zudem verrät er auch Betriebsgeheimnisse, z.B. das Rezept der Käsespätzle😋.

Für mich DAS BAYRISCHE RESTAURANT schlechthin. Kleines Wirtshaus mit riesigem Herz! Man wird sehr freundlich begrüßt und die Bedienung hat immer einen Tip für Essen und Getränke auf Lager. Der Koch ist gleichzeitig der Chef und macht die Speisen mit Leidenschaft was man schmeckt! Zusätzlich ist er ein kleiner Spaßvogel was dem Ganzen für mich es umso wertvoller macht. Wer in Zwiesel ist MUSS ins Dampfbräu!!! Vielen lieben Dank!!

Hervorragende Küche sehr leckere Gerichte grosse Auswahl alte gemütliche Gaststätte "urig"

Cibo buonissimo cuoco super personale super lo consiglio al 100per 100

Sehr leckeres Essen, toller Service!

Spontaner Besuch, super nett empfangen, nettes und freundliches Gespräch, wahnsinnig leckeres Essen, sogar die Spätzle werden hier hausgemacht (das schmeckt und sieht man), die Portionen reichlich.....wenn wir wieder in die Gegend kommen (aus Regensburg 😁) dann kommen wir wieder hierher (dann mit meinem Mann 👍) Danke an den Wirt, wir haben uns sehr wohl gefühlt und es hat Spaß gemacht mit DIR zu plaudern! (Grüße von meiner Tochter aus Berlin 😉)

Sau guad! Der Walter ist vor allem was das Thema kochen angeht ein Genie!

Also wir fanden es megaaa Verstehen die negativen Bewertungen überhaupt nicht. Preise sind vollkommen i.O. Und das Essen ist frisch, lecker und geschmacklich richtig gut gewürzt. Hammer. Tische recht eng aber da konnte man gut Kontakte knüpfen;-). Der Wirt ist echt lustig und die Damen haben sich mühe gegeben und waren fix.

Sehr nett und lecker - vielen Dank

Ein absolutes Erlebnis! Haben zum Glück zu 2. einen Platz bekommen und die Atmosphäre ist mega und alles schön urig. Die Auswahl an Gerichten spitze. Hatten einen gemischten Salat und das war der beste Salat, den wir je in der Gastro hatten. Ich hatte dann noch das Hirschragout und das war auch sehr fein. Leider konnte ich die Spätzle nicht essen, da sie mit Kurkuma eingefärbt sind. Ich habe ohne Zögern Semmelknödel bekommen und das war auch ne leckere Kombi.

Urige Gaststätte, uriger Wirt!!! Leckere Speisen und Bier aus der Hausbrauerei. Angenehme Preise

Ein sehr tolles Restaurant mit sehr leckerem Essen. Das Preis-Leistungs-Verhältnis stimmt total. Auch das leckere Dampfbier ist auf jeden Fall zu empfehlen. Das Ambiente im Innenbereich des Lokals ist sehr schön und auch die Kellner haben das gewisse Etwas. War bereits von 2011 bis 2014 dort zu Gast und nun nach 9 Jahren wieder. Alles wie damals und auch an der Qualität des Essens hat sich nichts geändert. Gerne immer wieder.

~ Leckeres Essen ~ nette Bedienung ~ günstige Preise

Sehr schmackhaft, frisch zubereitete Gerichte ohne Konservierungsstoffe. Der Besitzer ist gleichzeitig Küchenchef, Kellner und ein liebenswertes Unikat.

Top essen. Die Preise sind angemessen bis günstig

Ich kann das Dampfbier und den Krustenbraten nur wärmstens empfehlen.

Super leckeres Essen, auch für Vegetarier, oft zwar mir Parmesan, kann man aber abbestellen. Das Ambiente ist natürlich Ansichtssache, auf jeden Fall urig. Der Inhaber ist natürlich eine Marke für sich, man muss ihn mögen, ich finde ihn super! Die Angestellten sind in Ordnung, es wird oft nachgefragt, wirken allerdings oft genervt und passen eigentlich null vom Typ her da rein.

Ich habe einen gemischten Braten und meine bessere Hälfte ein Gulasch gegessen. Wir waren sehr zufrieden. Der Mann der bedienenden Zunft war super freundlich und sehr schnell. Er war auch lustig was uns allen sehr gefallen hat. Wenn wir wieder in Zwiesel sind, werden wir hier her kommen.

Vor 3 Jahren aus Zufall und Glück, die letzten Jahre mit Glück war es dieses Mal aus Überzeugung und vorheriger Reservierung. Urig gemütlich mit sehr freundlichem Personal und absolut leckerem Essen. Für mich ein "MUSS" wenn ich in der Nähe bin.

So lecker und so tolle Inhaber, da steckt überall liebe drinnen!