Dachsbau by Caliskan in Fulda

An all-round successful visit to the restaurant! The atmosphere was super pleasant and inviting – perfect for leaving everyday life behind. The service was absolutely top: attentive, friendly and professional. Here the boss himself is still doing things. The food was a real highlight – incredibly tasty and prepared with great attention to detail. Every dish was perfectly coordinated and tasted simply excellent. I can only warmly recommend this restaurant and look forward to my next visit!

Leider wurde unsere Hauptspeise vergessen, wodurch wir 90 Minuten warten mussten. Als sie schließlich serviert wurde, entsprach der Geschmack nicht unseren Erwartungen. Die Vorspeisen hingegen waren ansprechend. Anbiete war nett.

Super tasty and lovely, attentive staff... even if they seemed a bit overwhelmed as a couple.

Super delicious food and very attentive, nice staff. Absolutely recommended and we will definitely come back!

For anyone who is looking for a combination of very good food and great ambience, this restaurant is definitely worth recommending! The dishes are incredibly tasty and perfectly prepared. The service was very attentive and friendly. And the atmosphere is elegant and cozy at the same time. You immediately feel welcome and can enjoy the evening to the fullest ☺️🥂

Undoubtedly among the three best in Fulda

An unforgettable evening! Luca was incredibly attentive and flexible, which made the service perfect. Excellent food – we would love to come back. Thanks Luca!

We had a very nice evening in the badger den. Every course was delicious and the drinks were also very good. We felt very comfortable, the furnishings are stylish and cozy. The service was particularly good - attentive, competent, friendly! We'd love to come back.

We celebrated my son’s high school graduation here in the summer. We sat outside in the alley, it was wonderful weather and enjoyed a fantastic meal. We feasted our way through the individual courses and left full and happy. Of course the food wasn't cheap. But it was really worth the price. It was just great!!! An unforgettable day with an unforgettable lunch!!! - Today the badger den has a different owner.

A great restaurant. I've wanted to go here for many years. A few weeks ago it worked. An exquisite wine list leaves nothing to be desired. Wine connoisseurs can try something that is not otherwise offered. The rump steak is my recommendation. A delicious chocolate soufflé will certainly make the connoisseur come back again. I will definitely do this!

We were here for the New Year's Eve menu. The food, staff and service were great. This restaurant is highly recommended.

We went to the Dachsbau with three people for the New Year's Eve menu. From our point of view, the New Year's Eve menu was top class. The service was very attentive and courteous. Thanks to the whole team for the lovely evening. We will come back!

Very nice atmosphere and very tasty food.

Wir haben nach einem schönen Besuch auf dem Fuldaer Weihnachtsmarkt im Dachsbau zu Abend gegessen. Das Essen war sehr lecker. Besonders lecker waren die türkischen Maultaschen - einfach unglaublich lecker!

Great food, super friendly service, small and cuddly, definitely dog ​​and child friendly.

Ate very, very well. Great selection and very good quality. Service friendly and personal. I'd love to come back!

Wir hatten im Dezember diesen Jahres eine kleine Weihnachtsfeier im Dachsbau und warum rundum zufrieden. Vom ersten telefonischen Kontakt, das Essen, die Location bis zum Service war alles großartig. Eine große Empfehlung und wir werden nächstes Jahr wiederkommen. Danke

The food was good in terms of taste and craftsmanship. I had made a reservation on the upper, cozy floor. Unfortunately, I was not informed that this floor was closed due to a lack of staff. The drinks are rather expensive and the menu selection is only suitable for vegetarians to a limited extent

We were there as a large group. We celebrated our Christmas party there. We were accommodated in a separate room, which is a positive thing, but the room was much too small for our large group. We sat very tightly, like oil in Sardinia. The dishes are not You will only get big and full to a limited extent. Price performance very expensive. Pasta dish 23 € which won't fill you up. With dessert you'll be gone for over 30 € and you haven't had anything to drink yet. The taste was very good. But due to the quantity and the price I wouldn't come back. Service staff was very nice.

“An absolute must! Excellent food, perfectly prepared, with a creative selection to suit every taste. The service is friendly and attentive, the atmosphere is cozy and inviting. A restaurant you want to visit again and again – quality and passion in every respect!”

Such a beautiful shop! Top service, charming but not intrusive. There was a small wine tasting, recommendations for food and drinks and jokes. Would come back immediately. Thanks for the great service! ✨

Great food and great employees!

After the registry office with about 25 people, food / cafe / cake... A big thank you to the team who organized our small private celebration. Everything was perfect [The meat plate] bomb

Short spontaneous visit with 6 people, despite the fact that there was hardly any space, we were made comfortable very quickly and everything was perfect The food was really awesome, freshness/quality/taste was great

There is a real gem in the middle of the city center. The ambience is right, and so is the cuisine! We'd love to come back

There were 12 of us because there was only room there and we understood why. Bad food, the boss argued because a family came later (doctors who were on shift) 1 hour. So - never again, stay away. Prices: more expensive than Kann, Dubai, Monaco…

Very good food and very, very friendly staff

Sehr netter Service, freundlich, kompetent und sehr flexibel in der Gestaltung des Menüs, die Küche ist nur zu empfehlen sehr gut

Der Dachsbau ist ein wundervolles Restaurant im Herzen Fulda s . Wunderbare Küche und tolle Weine ! Wirklich zu empfehlen!

A cute place in the old town of Folda, got there by accident and had an amazing time, really good food, they have some origin German dishes and amazing service (the chairs are also extremely comfy which is a bonus) we had the beef roll, the spring chicken and the raspberry tart, loved every second. Thank you!

Were there on Friday evening, private birthday party. Very good service, very good tasty food, fresh fish, great meat platter and nice atmosphere. Always my pleasure.

Celebrated a birthday here with 6 people. Super friendly. Very good service. The food tasted excellent. Fresh fish platters, various types of fish, meat dishes and a delicious dessert for everyone. Any time.

Everyone was very satisfied. Thanks to the entire team

Everything perfect, happy again

We went to the badger den for lunch and loved it! Great food, nice service and nice ambience.

Extremely good food for a reasonable price

Great hospitality and excellent food. Thank you, Luca, for the extraordinary service!

As a tourist we looked for a nice restaurant and found it, the Dachsbau. Here, for the first time in years, I ate the baked, stuffed eggplant the way I was supposed to. The other dishes were also simply great. We will come back!!! Only recommended!!!

Beautiful ambience, excellent food, but above all exceptional service. We would like to thank the service team and especially Luca. Humor, hospitality and attention like you've rarely experienced. More than recommended! Thank you!

The food is very good, the staff is super nice and the atmosphere is unique.

Wir waren am Sonntag hier zum Mittagessen. Beim Betreten des Restaurants wurden wir direkt und sehr nett begrüßt und platziert. Der Kellner war sehr aufmerksam und vom Aperitif bis zum Kaffee fühlten wir uns sehr gut aufgehoben und super bedient. Das Essen (orientalische Linsensuppe, Artischocken auf Erbsenpüree und Pulposalat als Vorspeisen, dann Roulade, und Ceasarsalat mit Garnelen und Rinderstreifen) war sehr schmackhaft, schön angerichtet und in angemessener Wartezeit serviert. Dazu empfahl uns der nette Kellner passende Weine, die vorab alle probiert werden konnten. Alles in allem ein gelungener Sonntadmittag

Nettes Ambiente. Speisekarte und Tagesangebote waren bereits um 18:30 Uhr teilweise ausverkauft. Schnelle Küche und unterbesetztes Personal im Restaurant.

We received a very nice welcome! The service was excellent - we felt really comfortable :)

On Friday evening, seven of us came over, wanted a wine and were treated to a wine tasting that was second to none. The sommelier had each of us try at least three wines until we found the wine we liked. His friendly service was professional and personal, even including a generous sip at the end. The design of the restaurant is very attractive and tasteful. Thank you.

Hello! The Badger's Den is a true gem when it comes to food and drink. The food is always fresh, creatively prepared and full of flavors. Regardless of whether you choose a hearty main course or light starters - every meal demonstrates a high level of culinary art. The drinks selection is equally impressive, with a wide range of quality wines, local beers and innovative cocktails. Particularly noteworthy is the attention to detail that you can taste in every preparation. Here, eating becomes a real experience that makes the visit to the badger's den unforgettable. Thanks! Night Watch🕯️🙋‍♂️

Everything is just right: super nice, comfortable, modern rooms, attentive and super friendly service, very tasty food (turbot and rump steak), the dessert was also a delight, highly recommended!!! We would like to pack you up and transplant you to our city :)

Der Dachsbau ist ein wahres Juwel, wenn es um Essen und Getränke geht. Die Speisen sind stets frisch, kreativ zubereitet und voller Aromen. Egal ob man einen deftigen Hauptgang oder leichte Vorspeisen wählt – jede Mahlzeit zeigt eine hohe kulinarische Kunst. Die Getränkeauswahl ist ebenso beeindruckend, mit einer breiten Palette an hochwertigen Weinen, regionalen Bieren und innovativen Cocktails. Besonders hervorzuheben ist die Liebe zum Detail, die man in jeder Zubereitung schmeckt. Hier wird das Essen zu einem echten Erlebnis, das den Besuch im Dachsbau unvergesslich macht.

Excellent cuisine, excellent wine list, nice atmosphere, good price-performance ratio. We'll definitely be back!

We have lunch here on Sundays. The service was a bit grumpy at first but within a very short time she picked herself up and was very nice and attentive. Food was quite good. Toilets were super clean which I didn't expect after going down so many stairs. We'd love to come back.

We went to Dachsbaum for the first time today - we were thrilled by a great fillet of beef and a delicious beef roulade!

Very tasty freshly prepared food, worth the price and great service and nice little restaurant with a nice atmosphere. We felt very comfortable and would love to come back! Thank you very much - it was perfect all around!

We were here on a Sunday evening with 5 people. Had reserved the table for 6 p.m. When we arrived there was only a set for 4 people, the 5th place setting was carelessly added after a while. The delicious starters were served promptly, but we had to wait 1 hour and 40 minutes for the main courses. What we were then served was subterranean in places. One of the two steaks was not medium as ordered but well done and tough. The two spaghetti dishes with truffles looked and unfortunately tasted very unappetizing. The spaghetti was completely drowned in a greasy, fattening cheese brine. The 5th dish: Beef roulade with napkin dumplings and red cabbage unfortunately didn't taste good either. The roulade tasted dry, you had to look for the napkin dumplings on the plate and they didn't taste freshly prepared either. We weren't asked whether we liked it, otherwise we could have commented on it directly on the spot. But nobody was interested in our opinion that evening. Unfortunately, the service wasn't great either. We sat for a long time with empty glasses and had to draw attention to ourselves so that we could receive more drinks. All 5 people were looking forward to a delicious meal in an upscale restaurant in Fulda and 4 of them were very disappointed. The quality of the food does not justify the prices quoted. Unfortunately, we cannot recommend this restaurant and will not visit it again.

Had reserved online 1 week in advance before a Bonifatius performance. Worked perfectly. We were immediately assigned the booked outdoor space for 2 people and were served very attentively and friendly. We ordered the rump steak and the salmon and were completely satisfied and enthusiastic about both the portion size and the taste. The only drawback - if any - is the direct contact with passers-by who are looking directly at your plate. A bit of “discretion” with plants or privacy protection would definitely be an advantage here! Conclusion: Definitely worth a visit.

Best food in the best ambience. Very nice service. Food was delicious. And the little ones’ food wishes are also fulfilled. The desserts were worth every euro. The restaurant delivers what it promises from the first moment.

We spontaneously went to dinner at the Dachsbau last Friday. We didn't have a reservation, but it was very uncomplicated. Our big dog wasn't a problem either. The food was excellent, in a great atmosphere with good, discreet service. 5 points - great!

On July 26th We went to the Dachsbau as part of a private party with 10 people and we really enjoyed it. Booking: A few weeks earlier, I had booked a suitable table in a small separate room with an online request. Locations and ambience: The location was perfect because it was right next to the entrance, so we had a nice view outside through the windows and at the same time didn't notice much of the rest of the restaurant and other guests. The restaurant itself is very stylishly decorated and we felt we were in the right place for our special occasion. Eat: We had à la carte and all guests could choose their own food and drinks. Our meal consisted of a starter, main course and dessert and due to the variety of our orders I would only like to give an overall conclusion at this point instead of rating each dish individually. My impression as well as the feedback from my guests were very positive and we really enjoyed the various dishes and courses. The various courses were served at the same time and the breaks between each course were well coordinated so that the hunger was not too great and the appetite was not too small. The food itself was very appetizingly prepared and tasted fresh and delicious. Service: We received a very warm welcome and were looked after very attentively and yet not intrusively throughout the evening. Perfect and exactly how you want it! Overall conclusion: We can recommend the Dachsbau in every respect and would visit again ourselves. Many thanks at this point to the team for the friendly service and the really great evening!

Es war unser erster Besuch im Dachsbau und wir wollten unseren Freunden etwas Besonderes bieten. Fulda hat ja nun wirklich eine tolle Gastroszene, aber der Dachsbau war leider nicht das, was wir erwartet haben. Aufmerksamkeit und Service wurden einem Lokal mit diesem guten Ruf nicht gerecht. Getränke- und Essensversorgung waren nicht aufeinander abgestimmt. Das wurde durch lockere Sprüche und dem ungefragtem Du nicht unbedingt besser. Während dem Essen wurde sich nicht erkundigt, der Wein war erst gegen Ende auf Trinktemperatur im Weinkühler, usw. Wir hatten die ganze Zeit das Gefühl, dass wir irgendwie im Weg saßen, und auch nicht weiter beachtet wurden. Das Ambiente konnte das nicht auffangen und so verlebten wir einen Abend, bei dem das Essen zwar sehr gut, aber das Wohlfühlmoment nicht soo groß war. Auch wenn die Gastronomie es schwer hat - wer 10 bis 20 % über dem Preisniveau agiert, solte auch dem Gast das Gefühl geben, dass er gerne gesehen ist.

Small menu, very high quality, beautiful presentation. Friendly service and modern atmosphere.

Today we ate at the Dachsbau in Fulda for the first time and it was super delicious! The starter (tacos) were just right and the main course (pasta & beef roulet) was very good. We always enjoy coming back, Toni served us really well and gave us a warm welcome.

After the takeover, I was here again for the first time with a friend and on a recommendation. The Dachsbau used to be a very good restaurant in Fulda. Unfortunately the visit was disappointing. We had roulade and spaghetti with truffles. I don't often find spahetti with black truffles or roulade on a menu, so I was excited. The food came quickly but was neither visually nor taste convincing. The spaghetti wasn't homemade and was only spiced up with truffle oil and cream. The truffle on top was at most a summer truffle and tasted okay. It was the same with the roulade. Unfortunately, the taste is not more than canteen level. After complaining, the innkeeper was surprisingly accommodating and we only paid for the drinks. Fair enough.

Wir mussten eine Stunde auf unser Essen warten, das war sehr unzufriedenstellend. Auf diesen Hinweis hin wurde uns ein Freigetränk versprochen. Auf unserer Rechnung jedoch waren dann Getränke im Wert von 13€ abgerechnet, die uns eigentlich als Entschädigung zugesagt waren. Dies haben wir leider erst im Taxi gesehen. Das Essen war dafür sehr lecker.

Top! Great evening, very good service and the food was simply top notch.

Exceptionally pretty restaurant. Great service and very good food!

We were there for the first time and were very satisfied. We can only recommend it. The service was super friendly, the food was great 👍👍👍👍👍👍

For the past 13 years, under the leadership of the previous operator, the Dachsbau was my absolute favorite restaurant in Fulda. Now for the first time in the new badger building. Ambiance and food good, but service subpar.

In den vergangenen 13 Jahren, unter Führung des vorherigen Betreibers, war der Dachsbau mein absolutes Stammrestaurant in Fulda. Nun erstmals im neuen Dachsbau gewesen. Ambiente und Essen gut, aber Bedienung leider unterirdisch. Werde daher dort nicht mehr hingehen.

Nach dem die ursprünglichen Eigentümer/Betreiber in Rente gegangen sind, wird der Dachsbau wird nun unter der Regie einer bekannten Fuldaer Gastronomenfamilie weitergeführt. Besonders hervorzuheben sind die Freundlichkeit des Eigentümers sowie sein Umgang mit Gästen, der sich sehr positiv von der Dependance in der Kanalstraße abhebt. Das Essen war bei zwei Besuchen grundsätzlich sehr gut. Das Tatar und die Ravioli haben uns hervorragend gemundet. Gleiches gilt für die Weinauswahl. Die Roulade könnte nach unserem Ermessen erheblich mehr von der leckeren Sauce vertragen und das gefüllte Hähnchenfilet mit Kartoffelsalat wirkte irgendwie unvollständig, dort fehlt noch irgendeine Beilage oder Sauce Leider wurde bei einem Besuch ein Hauptgericht vergessen und erst nach einem Hinweis später nachgeliefert. Das sollte nicht passieren.

Bir kaç gün önce arkadaş grubumuzla gittik. Gerçekten tüm yemekler o kadar lezzetliydi ki anlatamam.. Personeller güler yüzlü, hizmet harikaydı. En kısa zamanda yine geleceğiz:)))) Eğer güzel bir ambiyans, güzel bir hizmet bekliyorsanız şüphesiz tercih edebilirsiniz.

The service was very good. We came for dinner and were very satisfied. Thank you for everything.

The food was very delicious, the place was very beautiful, I especially loved the atmosphere. Also, the waiters were very attentive. In one word, everything was perfect. I will definitely go again 👏🏻👏🏻

Thank you for your service, your presentation and your interest. You do a great job with your friendly staff.

Super varied food. Here we don't just try to taste it with salt, but rather with high-quality ingredients and creative additions

We are disappointed. It was supposed to be an unforgettable evening, but unfortunately it wasn't. The roulade was very small and dry, the soup tasted ok, but wasn't seasoned properly. The price-performance ratio is not right here. The ambience also has room for improvement. Background music would certainly make you feel better here. The service and the boss were friendly. Unfortunately we cannot recommend this restaurant.

The price/performance ratio is not right. You might want to reconsider the food prices... Either increase the quality or reduce the price. Cesar's salad for €11.90 is okay in terms of price, but €12.50 is far too much for 40 grams of dry, well-done beef fillet on top.

The reception at 5:30 p.m. the day before yesterday was very unprofessional. If we wanted to go to the concert we wouldn't be right. But we didn't want to... Only the boss spoke German, the waiter didn't speak a single word....!!!!! Food was cold, ravioli overcooked, sauce was a disaster and the plates were unclean. Nobody even asked!!!!,,ordering drinks wasn't possible at all. According to the boss, land is currently under.........!!!!!! Since I ran a restaurant myself for many years, I was stunned... I haven't experienced anything so unprofessional in a long time. Definitely not again...

I had the fresh salmon with teriyaki sauce and celery purée and yummy!! 😋The overall service was amazing, the menu had options also for vegetarians, the restaurant’s interior has a historical rich background and the food itself is not only esthetically pleasing but also fresh and delicious! I have been informed how the fish has been prepared all the way from the cook and well done! Overall great experience and perfect ending to my Germany and Fulda trip

Very good service, top creative cuisine.

Was there for the second time today and tried the “Ceasar Salad Chicken” and can definitely recommend it. Service, ambience, food etc. all top

The whole atmosphere was right. The food was great, child friendly. The staff was very nice and accommodating. It was very well coordinated. I'd love to come back

Was there for the second time today and tried the “Ceasar Salad Chicken” and can definitely recommend it. Service, ambience, food etc. all top

The service was poor. Nobody asked if they wanted another drink or dessert. The food didn't come as ordered either. The operator should pay attention to this. Only the second attempt did the food work. There were three of us with different menus. The individual meals were delicious.

Unfortunately we didn't have a nice evening here. I can give full points for the great ambience. Unfortunately the service was catastrophic. The food was good, but not extraordinary. The boss was very nice and tried to make amends, but in the end that couldn't save our mood. Maybe we'll come back to give the restaurant a second chance.

Great service and amazing food, it is must in Fulda! We had the spaghetti and the raviolis, Mousse for dessert! You won’t regret it! PS: fries in truffle oil, don’t miss it!

Great cuisine, great service and a beautiful, modern ambience that fits wonderfully into the rooms of the historic wine bar.

We were at the badger den on a Saturday evening. We went in at lunchtime and asked if we could come with 9 people in the evening. The boss is very nice and offered us a place for our group. When we arrived in the evening, a beautifully set table awaited us, we even sat separately. Let's get to the most important thing. The food was fantastic. The starters, the main courses and the desserts were all very tasty. The drinks were also very good. Aperitif and wine were great. Service was also very good, you felt comfortable. If I am in Fulda again, I will pay the badger den another visit.

We “landed” here by chance for dinner. Everything fine. The food was very tasty, the service was very attentive and a nice atmosphere. We'd love to come back.

Locally very appealing, good location, nice ambience, great service, delicious, fine food, incredible wine selection, just good!

Very tasty food, great service, sensational wine list

The Dachsbau restaurant is a true pearl in the gastronomic landscape. As soon as you enter the stylishly furnished restaurant on May 21, 2024, you can feel the special atmosphere that invites you to linger. The food at the Dachsbau is simply outstanding. Every dish is prepared with the greatest care and passion. The flavors are harmoniously balanced and the presentation of the dishes demonstrates a high level of artistry. No matter whether it's a starter, main course or dessert - every single creation impresses with its freshness, quality and taste. The service at Dachsbau is also remarkable. The staff is extremely courteous, attentive and always strives to ensure guests have an unforgettable evening. You feel welcome and well looked after right from the start. The waiters are well trained, have excellent knowledge of the menu and the wines that go with it, and are happy to provide recommendations. We would especially like to thank the owner for the delicious dessert that was offered to us on the house. This gesture rounded off our evening perfectly and left a lasting impression. Overall, the Dachsbau restaurant offers a culinary experience at the highest level. The food and service here are simply outstanding, and every visit is a pleasure for all the senses. If you want to experience a special evening in first-class surroundings, you should definitely not miss a visit to the Dachsbau.

We had a lovely evening thanks to the excellent food, good service and lovely atmosphere! Highly recommended!

Delicious food, in a nice atmosphere with a great host and his team. The dishes tasted really delicious. The service was also on the same level, making a visit absolutely worth it.

Great food and super friendly and fast service. We were very excited ☺️

The beef fillet, salmon and Viennese schnitzel were very good and recommended. The service does not correspond to the high price category and can still be improved.

Most star restaurants do not consistently deliver such high quality. I think it's crazy. In addition, no matter how dressed you are, you will not be treated as a second-class citizen. So my highest praise to the boss. Every time in Fulda my visit is safe. Update 05/03/24: Unfortunately it's no longer the same as under the old owner.

Food was very tasty. Good ambience and very friendly service

Dachsbau vermittelt ja schon einen gewissen Anspruch in seiner Präsentation und im Preisniveau. Der Anspruch wird jedoch nur zum Teil erfüllt. Das Ambiente, der Empfang, das Personal sind absolut in Ordnung. Wir haben uns gleich sehr wohl gefühlt. Der Gruß aus der Küche war sehr gut. Die Vorspeise ebenfalls absolut in Ordnung. Beim Hauptgang kam dann aber die Enttäuschung. Für den aufgerufenen Preis war der Wolfsbarsch auf durchgeweichter Süsskartoffel ohne sonstigem Beiwerk einfach enttäuschend. Hier hätte man mit wenig mehr Aufwand ein dem Preis entsprechendes Ergebnis servieren können. Das Knusperhuhn auf Bratkartoffel hatte exakt das gleiche Problem. Das wirkt dann einfach lieblos und einfallslos. Im Kontrast dazu steht die Atmosphäre des Aufenthalts, die wirklich schön war. Die offenen Ausschankweine waren ebenfalls sehr gut. Aus unserer Sicht: An den Hauptgängen arbeiten!.

Unfortunately, the visit to the Dachsbau Fulda didn't go well. We were assigned a table with eight people where two people could not communicate with each other due to a protruding corner. The person sitting at the end of the table had no direct contact with the people sitting on the bench. we always had to bend over backwards to include this person in our conversations. We ordered wine and water with our meal. And actually the rest of a bottle of wine was poured out three times and then refilled from a newly opened bottle. As a result, I had a lot of cream of tartar in my glass. Last but not least, the waiter, who said he had to add up our bill in his head, also miscalculated by €10. We politely pointed out to him that the €84 might not be correct. He immediately responded with the accusatory reply that we had the two most expensive dishes at the table. No apology. Then he took pity and did the math... and lo and behold, he only came to €74. Then he graciously put the €10 from the tip back on the table. The food was very good, although the portions were not very generous. I have to praise the fact that another waiter, who was apparently clearing the table, found my cell phone and brought it after me.

It was great. Friendliness, ambience, food and service. We were in Fulda looking for a restaurant to eat before an evening event. During our search we passed the badger den. We were very kindly informed in front of the restaurant that the menu was new. We were offered a table in the restaurant. Only on the way to the table did the owner tell us that it wouldn't open for 20 minutes. I am thrilled that we are still invited in in a courteous and friendly manner. The service was very nice, the food was high quality and very tasty. I would be happy to come back at the next opportunity.

The welcome was very nice, service was very inattentive, plates were not cleared, no request for dessert, cafe, espresso, we had a table in the counter area with a view behind the counter, it was very untidy, there was chaos when paying, but the drinks and food were tasty and rich.

Very tasty food with very good service. We'd love to come back