D-Zügle in Ludwigsburg

Very friendly, dedicated service, even if there were errors in the size of the drinks ordered. Everyone was very happy with the food. My pike perch was delicious, freshly prepared and hot and they made sure there was no flour in the sauce because of my gluten intolerance. Highly recommended, even if it is “just” a club restaurant 👍👍👍 Well-behaved dogs are also welcome 🦮🐕‍🦺 Gladly again 🥰

We celebrated a 50th birthday there. We went shooting beforehand and had fantastic food afterwards. I have rarely had such perfect meat and then repeatedly on about 20 other plates at the same time. Unfortunately, nowadays we are used to having to compromise on food at a party for 40 people, but everything worked perfectly here. Absolute recommendation!

I wouldn't go here again - there are better sushi places.... The menu - a no-go - a torn-up collection of papers with a few stains - if you have a menu like that, please update it regularly.... Dishes chipped with many dents - risk of injury!!! Drinks for homemade lemonade - very expensive - in terms of taste, size, and use of materials Service friendly, with language barriers - sometimes uncoordinated.... Food was good - the rice, however, wasn't my favorite - but that's a matter of taste. The fish was fresh! Ambience - some of the lamps hang very awkwardly above the tables, so that one person was constantly in the spotlight from above and was blinded..... Restrooms - the path to the restrooms is very noticeable, as the plaster is peeling off the walls. The restrooms themselves are in need of renovation - more suited to a pub, but not to such an upscale establishment.... Conclusion: Not again.....

Wir waren eine Gruppe von 10 Personen und hatten reserviert. Als wir ankamen, war nichts vorbereitet, kein Tisch reserviert. Da alles frei war, hatten wir die Auswahl. Ein reservierter Tisch wäre trotzdem ein schönes Zeichen des Willkommens gewesen. Mein Essen war billigstes Convenience Food: 2 "Rösti" aus der Tiefkühltruhe, dazu grüner Salat mit zuviel Sauce bzw. Pesto (?!) und ein paar Würfel Schafskäse. Ca. 13 Euro. Eine Rhabarberschorle (Fritz) 4,90 Euro. Ambiente: in die Jahre gekommenes gutbürgerliches Lokal, die Decke ist mit einer Schicht aus Bierdeckeln zugeklebt (Dekoration). Weitere Bierdeckel hängend an einem grünen Kranz im Flur. Bedienung: überfordert, vermutlich, da sie allein für den ganzen - relativ großen - Laden zuständig war (eine weitere Person hinter der Theke, sehr gestresst).

As a family we had 3 different dishes - all very, very tasty. The cordon bleu is juicy, tender and deliciously seasoned. The owners serve with passion, are very nice and attentive, so you get your food relatively quickly. All in all, a clear recommendation. The restaurant is also busy during the week, which is why you should reserve well in advance.