Cucina Alla Mamma in Moers

The name is completely inappropriate. Nothing is cooked “alla mama” or “homemade” here. In the kitchen you turn the large steamer into which the metal containers with frozen food are placed. And there is no Italian restaurant. Kale with sausage and Viennese-style schnitzel with fries are the daily specials today. The price is bearable and in terms of taste I would rate it as a good snack. The staff behind the counter (self-service - because of a restaurant) is motivated and friendly. Everything is clean. But just a train station atmosphere. Free Wi-Fi and parking spaces right in front of the door are positive.

The food was ready in 2 minutes and the pizza was raw in some places

Lots of choice and high prices. Ordered a vegetarian burger and was told that it wasn't offered due to a lack of staff but that we could use cauliflower casserole!! Hello!! Is it still possible??? Then a normal burger for 7.95 which was then served cold and far dry spare ribs. So quality and service 0 points.

The food was very tasty, the staff were friendly! Definitely recommended.

Very diverse, varied and fresh cuisine. The employees are super hardworking and friendly.

The idea of ​​adding such a “feeding station” here is actually great, but unfortunately the price-performance ratio still leaves a lot of room for improvement. In any case, the relatively high prices at the moment can only be explained by the location and lack of competition in the surrounding area, and in no way by the special quality of the products or particularly amazing taste. In the two dishes we have tried so far, we chewed our way through completely tasteless fried potatoes and a tough schnitzel and the absolute lowlight of culinary “enjoyment” so far: the pizza. Not only was it outrageously expensive for something that looked like an undersized version of pretty much any frozen pizza, including ham that had been measured with a set square and chopped into equally sized squares. It was also inedible and most of it ended up in the trash because practically the entire bottom was burned into a single slab of coal. The young man behind the counter was clearly inexperienced and I don't want to hold that against him, but perhaps his colleague/supervisor should have helped from time to time instead of retreating to the back in annoyance. The serving staff were definitely nice and friendly, I assume that there is still room for improvement in the kitchen and at management level. In any case, I won't be getting my lunch break food there any time soon.