Cookies Cream in Berlin

Top address for vegetarian gourmet dishes in a relaxed atmosphere with a competent and friendly service team

My partner and I had a deeply disappointing experience at Cookies Cream. Despite the food being fantastic, the service was shockingly subpar, especially for a Michelin-starred restaurant. We waited endlessly between courses, had to flag down staff for drinks, and received minimal wine explanations (basically, “it’s red”). To top it off, my partner was excluded from part of the meal while she was away, and neighboring guests received far better treatment, simply because they were connected to the owner. The evening dragged on for four hours, filled with empty glasses, cold, and frustration, all for €250 per person. I shared this feedback with them and received a response that basically amounted to “sorry, lol”— quite out of character for companies in their line of business. I would not recommend this restaurant or any of their associated locations. If you want a high-end experience, I believe you’ll be far better served elsewhere.

Amazing taste of a vegetarian menu

Amazing taste of a vegetarian menu and great ambience in an old warehouse of some kind. Great experience to enter. You think you went wrong direction, but actually right path and what an experience - wauv

If you plan to visit this place, be prepared for this restaurant to blow your mind. Placed in the silent, unassuming back alley to the Westin, this restaurant is nothing of what you’d have an impression of as you walk into it. You are welcomed into the hands of their fantastic staff, who come around with smiles every time and care to check how you are feeling. It feels like you are dining and also constantly being hugged ❤️ We asked for the Magnificent Seven in all its glory and were totally blown away. Paired with the restaurant's non-alcoholic pairing, the flavors took our tastebuds for a ride. Overall, this place is perfect for a date or an intimate evening for someone close to you. I would certainly recommend that you arrive by 18:30 and be prepared to spend your evening here, blown away by the magic you see unfolding in front of you, course after course! A definite must-visit if Michelin is on your palette! ❤️ A special kudos to the staff for making our dinner an dining experience!

Exxxxxcelentes, ungewöhnliches Restaurant. Den dunklen Eingang bis zum Ende gehen - es lohnt sich. Man nehme die alkohlfreie Begleitung - Wein gibt es überall.

Difficult to find the restaurant. Should have been some signs or a better direction guide at the homepage.

Hey About two years ago I had the pleasure of visiting your restaurant and my first impression was impressive. However, on my last visit the experience was a little different. While I understand that the prices have changed due to inflation, which is completely understandable, the portion sizes have become significantly smaller compared to my first visit. Another detail I noticed was that the service seemed a bit chaotic this time. Although the food tasted good, it lacked the wow factor that I felt the first time. In addition, this time there was no greeting from the kitchen, which is something I'm used to at a fine dining experience. As a chef myself and having worked in various fine dining restaurants, I noticed that my cutlery wasn't changed between courses. In addition, my guests were given more water, while unfortunately this was forgotten for me. These are little things that shouldn't happen at a restaurant of this level. On a positive note, I would like to emphasize that Chef de Rang was very personable. However, it seemed that the coordination with the kitchen didn't work optimally that evening. Overall the evening was fine, but given the prices quoted I expect details like this not to be overlooked. I hope my feedback is taken as constructive criticism and helps you to further improve the quality of service for future guests.

We had a very special and wonderful and truly unforgettable evening at Cookies Cream. Thank you for this great experience!

Fantastically good vegetarian food. Nice venue, good wine list, knowledgeable and committed service. A visit is recommended!

The only vegetarian dishes were super innovative and delicious, esp the main dishes and the dessert. Unfortunately there were no small extra dishes in between and the dishes itself were rather small even for fine dining. Also the service forgot quite a bit and the atmosphere was rather stressful. However, great job by the kitchen.

Outstanding vegetarian food in a surprising location. There was also a large selection of non-alcoholic cocktails, which is also not so typical. Our taste was perfectly met here. We'll be back!

We really enjoyed the evening - the attentive service and the detailed explanations about food and drinks were exceptional. This meant we were able to enjoy and appreciate the special drinks and courses even more. And it really tasted incredibly good! Thank you for the great evening :-)

One of the loveliest dining experiences I've ever had. Each dish was a thing of beauty and tasted sublime. The 'Pointed cabbage: koshihikari rice, cauliflower, mushroom' in particular tasted so amazing it almost made me cry! The staff could not have been more helpful and friendly. Lovely laid back vibe too. It was so refreshing to be the recipient of such genuine love and care for what was put before me, and not the inconvenient afterthought at the end of the menu. And what made me especially happy was no butternut squash (the food of the devil) or sweet potato anywhere in sight: UK chefs take heed!

Wonderful experience! It was great to try the many flavours, smells and textures of the dishes. The service also was great! I'm not vegetarian or vegan, but I highly recommend this experience to anyone.

Wonderful experience! It was great to try the many tastes, smells and textures of the dishes. The service also was great! I'm not vegetarian or vegan, but I highly recommend this experience to anyone.

Thanks for the super good vegan menu! We'd love to come back.

Good food, some dishes were amazing, some dishes not so much. Friendly staff. Cool and trendy atmosphere. We sat there for 3.5 hours with 30-45 minutes between courses. Waiter came and apologised and said he would give us a drink on the house, but never followed through with it. We sat waiting with no drinks or food in front of us for 20 minutes without anyone asking. Overall not what you would expect from a Michelin restaurant. Go eat somewhere else, as Berlin have an incredible amount of vegan options for a fraction of the price.

Great venue, exceptional friendly & knowledgeable staff. Food was amazing! Flexibility in menu & ordering was a welcome change from typical price fixe dining.

Great venue, exceptional friendly & knowledgeable staff. Food was amazing! Flexibility in menu & ordering was a welcome change from typical price fixe dining.

This is a seriously cool place. You enter via a back alley and a cool downstairs bar and are welcomed and served with impeccable service and attention to detail. The menu rotates and is exquisite. The wine pairings are perfect and elegantly matched from regional wineries. This place is really a treat, even for carnivores!

Dear Cookies Cream Team, my girlfriend and me had the pleasure to be your guest last Thursday. Unfortunately, something was wrong with me this day and we had to leave just half an hour after we arrived due to me having nausea. Your staff was really attentive and sensitive to my situation and after I already left for fresh air, the manager didn’t even let my girlfriend pay the bill (we already had a drink/tea and a little bit of food). I would like to express my deep gratitude for the way you handled my vulnerable situation. When I left, your staff at the entrance was so lovely to give me a plastic bag for my way home. I spare you the details, but it was a blessing. Thanks to the whole team for your help and sorry for causing trouble. We plan to be your guests again soon and then finally enjoy the legendary food :-) Best regards, Malte

Cookies is known for being a vegetarian one-star Michelin restaurant. What comes short in my opinion is the surprise and experience you will get eating there! We love the location, the hidden steel door entrance and the stylish warehouse interior. But the food….what an amazing surprise and throughout the menu a wonderful journey we didn’t want to come to an end. Every single dish created joy and even weeks later we keep the memory of taste and presentation. Although the portions looked small, we left fully feeded and very happy. The menu is full of creativity and courage - the tomato as main component of the dessert was my personal highlight and made the whole experience unforgettable. They don’t serve Amuse-Bouche, the butter and chocolate are vegan - but it all makes sense and is part of this experience full of surprises. We have been to Cookies a few times - will soon be back.

One of the most rates vegan restaurants in Berlin: we were looking forward to the experience. It was a little confusing to find it at the end of an alley, but it served as a push to our expectations. As soon as they led us to our table, they insisted on an upgrade to our booked menu from four dishes to seven. We were just looking to try things, so we accepted to see the other menu. They came two times to check and try to persuade us for the upgrade, but we decided to try just four this time, as we have had previous experiences with restaurants with Michelin stars and they are not always as impressive as we thought. We felt quite pushed for the upgrade and it was, even if they were extremely polite, quite uncomfortable. Well, the four dishes were great. The two first ones were just good, the third was a delight and the final one a fantasy. I think this is a good place to try high cuisine from a vegan perspective, but it didn't blow our mind like other restaurants in the theoretical same level.

This was our first time at Cookies Cream and we really enjoyed it! The tasting menu “The Magnificent Seven” was wonderfully varied, creative and simply delicious! The wine accompaniment was just as varied, albeit with a few hurdles to overcome ;-) The non-alcoholic accompaniment, on the other hand, was a bit off, but it was also extremely imaginative. Plus an interesting place, nice people, hospitable and relaxed atmosphere - a super nice evening!

Lovely decor, atmosphere, & service unfortunately the food is not exciting or remotely interesting.

A great opportunity to discover vegan/vegetarian cuisine at its highest level

We had the most amazing night! The menu was very exciting and both the wine and non alcoholic pairings were incredible!! Atmosphere and severs were both brilliant! Peter served us and was so much fun! Thanks again!

Ordered the 7 courses. Overall an incredible vegetarian culinary experience. Each dish was creative/novel, a unique menu filled with combinations that surprised me. A interesting juxtaposition between the casual atmosphere and the Michelin starred fine dining experience. Eccentric decor. Service was impeccable. 7 courses was 140 euros. Was able to get 15% off by booking online a couple days ahead of time.

Tolles Erlebnis! Ich freue mich riesig, dass ich vegetarisch/vegan OHNE Tofu und super einfallsreich sowie originell erleben durfte! Einfach klasse und sehr lecker!

10 points Such an intense and extraordinary taste experience! Am thrilled! And I was very happy that there was no tofu in the menu - I now associate that with boring vegan/vegetarian cuisine ;-)

Thank you Marta for being a wonderful host. We had a wonderful time at Cookies Cream - great food, great service, great vibe. Definitely a highlight of our Berlin trip.

It's mostly closed or not found. Even the adjoining hotel (Westin grand), has never heard of it

Ein wundervoller Abend! Geschmacksexplosionen, Der Service war super freundlich. Wir haben jeden Moment genossen.

Food exceptionally good. Unfortunately, when paying, the service person got a little snotty, I guess because there wasn't a 10% tip.

As always a great experience, and we are looking forward to coming back

Wir gehen gerne in Michelin Restaurants, aber selten in vegetarische, also waren wir sehr gespannt. Erstmal muss man das Restaurant finden, es geht über einen dunklen Hinterhof, aber dann wird man entschädigt, toller Empfang, nettes Personal, alles sehr, sehr locker. Ich muss dazu sagen, wir sind schon etwas älter und freuten uns über das herzliche Hello. Die Speisen sind absolut Spitze, top dekoriert, hochwertige Qualität und jeder Teller ein wirkliches Erlebnis. Service war hervorragend, ein wirklich gelungener Abend,

We have been to Cookies many times over many years. The new chef has taken food that was already absolutely spectacular to a new height. Last night we had the seven course menu with both the alcoholic and the none alcoholic pairing and just wow. Every dish was not just a piece of vegetarian art but also a journey into flavor, dimension and surprise. Every dish was masterfully crafted and the flavors each dish offered were shutting up all conversation at the table. Cookies. You went from a 10/10 to a 20/10.

We have been lucky enough to dine at Cookies at more than one occasion, and every time we’ve been, we have had mind blowing food and experiences, including last night. It all starts with a walk through the loading dock, wondering if you’re in the right place, and then into a sublime signature cocktail at the bar downstairs. Upstairs the kitchen team, led by chef Hahn, at Cookies take their amazing produce to dizzying new heights of flavour! Each and every sauce, emulsion, oil and bite a flavour sensation. You can taste that every dish has had countless hours poured into it, researching, or tweaking, refining, and optimising. Quite frankly you will spend a lot of time blissfully discussing, “how did they do that?”. The team working front of house are wonderful, with an easy personable professional style! We were looked after by Marta, who was lovely and very knowledgeable about the dishes and techniques, and you could feel her passion for the food. We have had both wine pairings and ordered bottles from the wine list, sommelier Camille has guided us fantastically well! Very nice to also see so many incredible German wines in the pairing we had last night also. This is a special occasion meal which will deliver incredible memories for those dining! (Sorry for the long review, just lots of great things to say)

Had a great experience here. You question yourself several times before reaching the restaurant - have you gone the wrong way? What's that on the ceiling? What's that smell? Can there really be a restaurant here? You enter by using a telecom device on the wall and you are seated in a fancy bar area where you can start with optional drinks. We had a great alcohol free fizz and a gin/basil cocktail. Both were great. We were taken upstairs and met our host for the night, Martha. We chose the 4-course meal with the mixed pairing. All 4 dishes were delicious and the pairings were spot on aswell. We were especially fond of the radish with jerk sauce, which came with a great German red wine pairing. This place is pricey, but it's worth its weight in flavor, innovative cooking techniques and excellent service. We had a great evening and we can truly recommend this place, which will be a great experience for vegans, vegetarians and meat eaters alike. All will be satisfied and have their eyes opened to how far you can go, flavorwise, while minimizing harm to animals. We commend places like Cookies Cream, for bringing such eye opening experiences to people - thank you!

I had a wonderful time. The staff was really friendly and helpful, each dish was more beautiful than the other - as well as delicious - and the wine selection is on point. Plan to take your time and enjoy the experience!

Vegan reinterpretation of the "Die Glrorreichen 7" menu proposed in this period by the restaurant, a journey through seasonal raw materials enhanced with simplicity and at the same time the right amount of experimentation. The place is very well looked after but not furnished with any particular taste, the environment is informal and capable of hosting a dinner with the right atmosphere. Honorable mention for His Majesty "Paprika", a dish where the pepper in 4 preparations becomes pure art, I would return to Cookies Cream again and again just to have it again (please add it among the signature dishes!). “Sellerie” on the other hand is the most aesthetically successful dish in my opinion: super playful to eat and a real joy for the eyes and palate, all the contrasts it wanted to arouse were successful. Fair value for what we ate and the experience offered in general, good non-alcoholic cocktails and espresso not far from Italian coffee (and considering the standard of Berlin that's already a lot). Last but not least, Marta's service, we felt pampered and well prepared for the dishes without ever feeling a sense of oppression or exaggeration but with that lightness mixed with awareness of what was being proposed which always made the dinner pleasant.

As the aunt of the child who experienced a nut allergy, I’m livid. I will be in Berlin Sept 14-19 I will drop by to make my displeasure known to the staff for lying, forcing a pill on him which was not for allergies, and their basic disregard for human life. There are a lot of Michelin restaurants in Berlin and we will eat there. You should fire your manager. If this were the U.S., you’d be sued

My brother and I ate at Cookies Cream in Berlin to celebrate our last night in Germany, however our visit was cut short with a trip to the hospital due to an allergic reaction. This already scary experience was made worse due to the actions of a rude and disrespectful staff member. My brother is allergic to nuts. When I made the reservation two weeks in advance, I asked the restaurant if he could still dine there safely. I received this very reasonable response: “We can serve our menu without nuts. Only we can not guarantee no traces because we work with the product.” I confirmed this over the phone the same day, and in person with our waitress at the restaurant. Three courses into the meal, my brother’s lips began to swell and he began to have difficulty swallowing. We did not have his auto injector (EpiPen), so I notified the waitress that we would need to pay and leave early so that he could get medicine. At this point I want to clarify that I am not writing this negative review due to the allergic reaction itself. I was motivated to leave this feedback due to the actions of a specific staff member, who I believe was the manager. While the waitress was processing our bill, this staff member came over to see why we were leaving early. He said that the menu was modified and that this reaction should not be possible, and he accused my brother of eating the nuts off of my plate. Then he told us that we should not leave, and he gave my brother a random allergy pill and asked us to stay at least for the next five minutes. At this point, I was having a near panic attack, so we took the pill and I told the waitress I would pay any amount to leave. Several hundred Euros later we were on our way back to the hotel. My brother’s condition continued to worsen with difficulty breathing, so we headed to the nearest hospital. On the way, I called the restaurant to find out the name of the allergy medicine this man had given my brother so we could tell the doctors in case of any drug interaction. The same man answered the phone and he said condescendingly “why do you want to know the name of the medicine? Because it worked so well you want to buy it for yourself?” Then he told me “I gave him a very basic allergy medicine, you know to save someone’s life.” I finally got the name of the medication (Lysotossil) and my brother made it to the hospital safely to receive treatment (he is OK!). I later learned from the doctor that this medicine is for coughs and not used to treat allergic reactions to food. I was shocked by this staff member’s flippant attitude throughout this experience. It is clear he did not take my brother’s allergy or his life threatening reaction seriously. For more context, my brother has had this allergy his whole life, however he has never had a reaction since the first time when he was 2 years old. It is highly likely he has been in contact with trace amounts of nuts at some point in his life as he is 17 now. I suspect that at Cookies Cream he was exposed to much more than trace amounts of nuts, and that the same lack of seriousness extended to the meal preparation. I expected much better from a Michelin star restaurant, especially one that already caters to dietary restrictions. I would not be upset if this restaurant told me upfront they could not accommodate the allergy. Instead, they told me they could, and then did not take this promise seriously.

One of the best restaurants in Berlin. We were delighted with every single dish that we received. The wine pairing was also top-notch, the sommelier is incredible! Everything here is great, eat as much as you can.

This is one of the most unique and interesting places I've dined in Even searching for the place was fun The food is really good and very unique vegan & vegetarian experience. The wine paring was excellent and the staff were professional and patient explaining everything in English I have to add. The place has a high price as should a Michlein star restaurant have But after paying such a high price I'd expect that a coffee or a clean alcoholic shot at the end of the meal be on the house To end the experience with a nice taste of gratitude and hospitality but at the end we payed for the two coffees and one vodka shot

One of the greatest dining experiences of my life

Very nice and knowledgable people :). I liked the paprika dish, which had a nice balance of tartar and sorbet with a kick of jalapeno sauce. Well taken care of beautiful dishes with green and environmental considerations are for ultimate wellbeing and happy experience ❤️

An absolute highlight in Berlin! Cookies Cream not only offers exceptional, creative cuisine, but also a unique ambience. The service was friendly and attentive, and every dish was a culinary masterpiece. An all-round great experience that shouldn't be missed. Highly recommended!

The food was totally amazing. Stunningly beautiful and interesting dishes, amazing flavours and great food-drink pairings (with great non alcoholic options). The venue was super interesting too. Used to be night club and it retains that feel to it: hip and initially when you go in, grungy and even seedy but then really interesting vibe. If I was just rating the food, I'd give it 6 out of 5 stars, but I'm giving it 4 because the waiting staff seemed driven more by a desire to instruct than to serve. I was told off for mishearing what they said and we felt like we'd be brought into line if we made a wrong move. We didn't feel a sense of hospitality. And we were told tap water was not available, so we had to buy a bottle for 7.50 euros which seemed mean when the bill for 2 already came to more than 400.

A lovely varied tasting menu with super helpful staff.

A lovely varied tasting menu with super helpful staff. Super tasty vegetarian food , great ambience. Super wine choice.

Awesome dining Experience! The atmosphere ist quite casual and welcoming which ist also reflected in the attentive service. Really tasty food capturing the essence of each ingredient. Especially recommend the celery and tomato. Thank you for a great evening, we will be back for sure

Very good restaurant, funny location.

A perfect dinner accompanied by particular wines, presented impeccably by Marta. Follow the instructions to get to the entrance and don't be discouraged!

It was just really great. As a vegetarian, I'm used to being often dumped - even in fine dining - with unimaginative dishes. Therefore the 5 course menu was a real dream. Every dish was a surprise and was not only exceptionally creative but also incredibly delicious. We had a great evening, the service was outstanding all around.

The food is very special, accentuated and clear. It is a truly special experience to dine there. The non-alcoholic wine accompaniment was amazing. The service was also extremely friendly, courteous and present. What we would have liked was a greeting from the kitchen for the expensive meal, but it was nevertheless more than worth it.

We had the 7-course menu, hadn't been there for a while (the last time was with Stephan Hentschel) and were just as excited as we were back then! The new chef's handwriting is a little finer and more detailed (not better, just different), but it harmonizes perfectly with the great aromas that particularly enchanted us in the pepper course (amazing, the chip made from smoked pepper skin!!) and the celery course. As usual, the service was super friendly, courteous and generous. It was a fantastic evening!

Perfect industrial ambience, perfect food and perfect service!

I've visited Cookies Cream a few times over the past years and each and every of my dining experiences there has been very pleasing. The food is absolutely mind-blowing (while the signature dishes are delicious classics, I loved the newest additions to the menu the most), the pairing is well thought through (the wine pairing is superb, but for my latest visit I chose the alcohol free pairing which was creative, tasty and refreshing as well - by the way, there is also an option for a mixed pairing), and the amazing service makes sure you're having a great time with their genuine care, friendliness and attention - special mentions to Anne and Armen who lighten up the place with every interaction, and to Camille for her wine expertise and for sharing nice stories. I'm already looking forward to my next visit there. PS: I'm vegetarian - for my latest visit I was accompanied by 1 vegan and 4 omnivores and we all loved the food.

Was here with my partner to celebrate his birthday. Had a great experience, every single dish was special, creative and delicious. Kohlrabi dish was very fresh, pepper course had incredible sauce, celeriac was very creative with flavors, and radish had incredible smokiness, felt like having a great bbq dish. There was only one signature dish Parmesan dumplings which were too salty. Our waitress Marta, who was attentive and friendly, made sure to check with the chef and they did admit that there was mistake in the kitchen. And Marta made sure not to include it in the bill. Also loved overall style and cool addition like menu stamp on the table cloth.

So bad and expensive - I Iiterally cried. Was still hungry :(

Visiting this restaurant is an adventure in itself. The location is truly unique and getting there is an experience in its own right. The restaurant is situated in a remote area, and the journey to reach it takes you through a scenic route that sets the perfect mood for a culinary journey. Upon arrival, we were warmly greeted by Martha, who provided us with exceptionally friendly and professional service throughout the evening. Her attention to detail and warm smile immediately made us feel at home. Every dish served was a true culinary masterpiece. It's evident that great care and thought goes into both the presentation and flavor of the dishes. The creations on our plates were not only visually appealing but also a delight for the taste buds. While the restaurant offers carefully selected paired drinks with each course, I found this personal touch not essential. The dishes themselves were so exquisite that the non-alcoholic beverages, while tasty on their own, didn't add significant value to the experience. The flavors of the dishes stood well on their own without this additional pairing. Overall, it was an evening to remember, and I look forward to experiencing this culinary adventure again soon. This restaurant is definitely worth revisiting! Sofie - Belgium

This is a Michelin starred restaurant. The food is as expected and the wine too.

Great atmosphere and amazing food.

An all-round successful evening. The service was friendly, attentive, we felt very well informed and advised and very welcome. The ambience is very pleasant because it's not too stiff. The food - my first time in a star restaurant, I was simply blown away. Great flavors, dense and just great combinations on the plate. There was something fine and sometimes something spicier, crispy and fresh, etc. By the way, I didn't think about meat for a second or miss it. With every plate I thought, oh, can I just have this again please? (I was full, but it was just too tasty!) I would recommend Cookies Cream to anyone who enjoys really good food (and has a bit of change ;-) :) the selection of wines and non-alcoholic accompaniments to the courses also goes a step further and complements the courses wonderfully.

Truly an amazing artistic gourmet experience. Just a beautiful work of art from start to finish. Be sure to give yourself 3-4 hours because the experience is a long one.

This was our first experience at a Michelin star restaurant and it did not disappoint! Marta was our server and she was absolutely amazing, very knowledgeable and she definitely elevated our experience! We did the 6 course meal with the wine pairing and it was perfect! Cant say enough positive things about Marta! The rest of the staff were also very friendly and pleasant!

Top!!! A "must" - not just for vegetarians who would like to spend a little more money for great enjoyment.

We were served seven courses with several wines (including non-alcoholic options). The cuisine was excellent, with lots of flavour and creative combinations. I’d like to recognize the wonderful service that was attentive to our dietary restrictions.

My first vegetarian star restaurant - but after the experience it won't be the last visit: really interesting ambience (!!), great, friendly service and - of course the main thing: creative, good-looking and without restrictions delicious menu. Thanks!

Unusual atmosphere but excellent cuisine and great service! We celebrated our wedding anniversary here, highly recommended!!

Very cool joint for a Michelin starred vegetarian and vegan tasting menu evening. Seven courses, each very playful and surprising, packed with flavour. Good selection of natural and orange wines, as well as creative non-alcoholic alternatives. Staff very friendly and knowledgable. Book in advance, it has a star so it gets busy! Highly re ommended

10 Points We so enjoyed our visit to Cookies Cream last week. We were originally booked in to visit in May 2020 but then the world closed down! It was worth the wait! From the second we arrived at the steps of the front door to the taxi arriving 4.5 hours later we had the most incredible journey of tastes. We were so well looked after by Anne and Armen, and enjoyed the 7 course tasting menu with wine flight. The most exquisite food that was beautifully presented and then explained to us with such knowledge and passion. Those flavours, wow! We tried wines that we had never experienced before which all so complemented each course. It was a very special night that will never be forgotten. Thank you Cookies Cream for such a wonderful night with utterly delicious food and wine in the most wonderful atmosphere and surroundings. We would highly recommend!

An all around great evening. The menu is an experience. And the service is top.

Really magical tasting menu. The highest recommendation!

A unique experience. A true learning experience of the power of flavors in vegetarian cuisine. The wine pairing was incredible. It's so worth it!

Great tasting menu. Absolutely amazed at how extremely good vegetarian cuisine can be. Here everyone becomes a vegetarian immediately! Great service and really great ambience; very relaxed and casual.

This was a big disappointment. The service was amazing from Armen but the food was not as good as I expected it to be. The first 2 courses were great but after that the dishes were very disappointing. The portions are very small, and left us hungry at the end of the meal. I couldn't get out of there quick enough!

The food was great, but some aspects let down our evening. The chairs were uncomfortable and because of how the tables were angles, there was an X at your feet so nowhere comfortable to put your feet. My husband’s legs were hurting by the end of the night. No plates were provided with the bread, so we accrued a pile of crumbs, which were never wiped from the table. The dirty cutlery was also not changed. I asked to swap a dish and the waiter asked “Why?” in an abrasive way instead of being accommodating. I had to explain I had an allergy. At the high price point, we expected more professional service in general.

Unfortunately, we had a bumpy evening at Cookies Cream. Food and wine: The dishes were beautifully presented, but overall they didn't blow us away in terms of taste (with the exception of the celery). The morels were served to us lukewarm, but the truffle cream that accompanied them was unfortunately extremely salty, as was the stock served with the Parmesan dumplings. The dumplings themselves had an unappealing, sticky consistency and were very one-sided in terms of taste. The wine accompaniment did not convince us 100% on its own, but the pairing with the peppers was particularly negative: here the (in itself pleasant) spiciness of the dish drowned out the quite light wine. Service: The service in particular left us with an unpleasant feeling on several occasions. An offer was made to bring more bread but then forgotten. One course was served lukewarm, and we had to wait forever for another. Another strange moment occurred when our waitress poured the wrong wine for the menu we ordered. She only noticed this mistake after we had already tried it. She then offered that we could drink the wine and then she would serve the actual accompaniment. Since we assumed that the glasses of the "wrong" wine we had already tried would otherwise have to be thrown away, we accepted this. We were a bit surprised when we received the bill that we had to pay for this wine - the service's mistake, which otherwise would have had to be destroyed. Maybe we had a bad evening, but unfortunately it was a disappointment for us. We were really looking forward to trying this veggie original. A pity!

It's a wonderful event to spend an evening with you! Lovely people and great food in a lovely atmosphere. Thank you!

The price far exceeds the quality of the experience and is not justified.

I am very happy to see more and more high end vegan restaurants thrive, but in this case I have a very mixed review. I don’t understand how they got the Michelin star, too many broken rules: they do not change the cutlery between dishes, the environment is very loud and the disco club music doesn’t help, the food is really creative and tasty, but the portion are so small you can hardly taste it, the waiters wear t-shirt and sneakers, the room itself looks like an underground parking space. The prices are for a very high end restaurant but the place is not. Lower the price or improve everything around the food itself. Great wines and the service is very good. Please just drop that pretentious Berlin underground trendy attitude and taste and make a cosier, quieter place to eat. Update: I appreciate the staff politely receiving feedback. I have updated my rating, it was too harsh and based on personal preferences. Just to avoid misunderstandings: I do understand why the prices must be high and the huge amount of work that goes into a 7 course meal. Again, I am very happy to see vegan business thriving. There is probably a cultural bias here: in Italy restaurants of this level and price all have waiters dressed in a suite and they are so quiet you can whisper and still have a conversation. I get you want to keep a speakeasy, trendy style, my criticism is more a suggestion that you might appeal to a wider public, but since you are actually already successful and people enjoy it, I guess I’m at fault here 🙂

Once you’ve find the place…it’s a really great and original experience !

This 1-star restaurant has been around for more than 15 years! The food was 5-stars excellent, fun, creative and innovative. We love every dish served. Instead of a wine pairing, we took a bottle of German sparkling wine at their recommendation . It was excellent. We had an “early bird” table and got a 15% on the entire tab. It was definitely worth to start dining at 17:45 hrs. We look forward to coming back again.

We had a truly unforgettable moment. In the plates astonishing and sublime textures and flavors. A masterclass demonstration of what vegetarian/vegan cuisine can achieve. Also great and friendly staff.

I had a great meal. The food is top class. The wine is contemporary - as you want it to be. The decor is industrial, but it gives a perfect vibe. Really enjoyed myself.

Great, friendly service, and an impressive food experience.

This restaurant cannot be beaten for perfection! The service, the ambience and the food......all exclusive and exquisite!!! We'd love to come back!!!

Fun place. Excellent food and customer service

Our first time at Cookies. Overall enthusiastic about the creations, but also about the wine and non-alcoholic beverage accompaniment. The whole thing was rounded off by friendly, calm service. A great experience for all senses. We felt very comfortable and will definitely come back!💗

Cookies Cream is simply breathtaking. My second visit and I enjoyed every bite and ever sip. Thanks a million for the this amazing experience.

This was our second visit to Cookies and we loved it again. It is the best place to eat in Berlin. Lovely staff, amazing bread with vegan butter and a dinner that’s beyond comprehension, so good! A delightful experience. Also, this place has the best entrance! You’ll get it when you go there. Be sure to book a table in advance and ask for their wine suggestions.

Cookies Cream is exceptionally different: excellent vegan and vegetarian dishes, delightful drinks pairings, friendly and knowledgable staff, a vibrant atmosphere, and a quirky location. I just love it there.

Amazing place and great experience. A little hard to find - but it's there! Table reservation required.

It was the best vegetarian menu we have ever experienced: so diverse, flavorful, surprising and creative! The service was super friendly, helpful and unpretentious, the ambience was fancy and the wine pairing was great. If God is a vegetarian, he's definitely one of the regulars at Cookies Cream.

Top cuisine Top service Rightly 1 Michelin star Special location ;-)

Absolutely amazing evening. There were seven of us here and the ordering process was therefore complicated. But that wasn't a problem at all. The service was really great!

The path to Cookies and the guest rooms remind me of the nineties in Berlin. Once you have found the entrance door, you will be warmly welcomed at the bar and shown to the restaurant. After an initially irritatingly long wait at the table, we were then well looked after by the team. The food was great, a wonderful taste experience! Definitely not intended to fill you up, so only four stars instead of five. The beverage accompaniment was mostly very good to experimentally weird. We spent a very nice evening here!