Consortium Gastronomie in Marburg

The food is delicious most days. However, the prices are high for a canteen and the opening times are also quite limited. The highlight for me is Pizza Monday.

Impeccable, especially the pizza rolls Wednesday and the currywurst Friday

The food is "ok" but very expensive for "external guests".

Way too expensive for a canteen

Simply far too expensive for the quality offered. At local butchers you can get worlds better quality at 30% cheaper prices. It's a shame for an industrial canteen to charge such prices. Quite apart from the fact that the portions are sometimes 0 in relation to the price.

As some others have already written, you don't have to put in a lot of effort if you're the only operator at the location. And you can feel it too. The breakfast gets poorer every day. A few sticky rolls and some reheated leftovers from the day before! At lunchtime the food is occasionally even edible. The worst thing, however, is the checkout staff in the main factory! You're constantly being told off that something isn't right or that you've had one too many ketchup packets. I've had enough! The ReBowle has been handed in and the remaining balance has been paid out. Never again!

Of course, if you're the only provider at the location, you don't have to make any effort. Every currywurst stall nearby would attract more customers.

Corona hype is ruining everything

Too expensive for simple and simple dishes Even more expensive since Corona

Die Schlangen vor dem einzelnen Essen Ausgaben sind nicht gekennzeichnet. Ist wie so ein Schnüren Puzzle in Kinderbüchern.

Der neue Betreiber hat die Qualität der Speisen auf ein neues Niveau gehoben - bei nach wie vor für die Mitarbeiter moderaten Preisen. Die Verbesserungen reichen vom frischeren und besseren Salat- und Gemüsebuffet bis zu den Hauptgerichten und dem Getränkeangebot.