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3,2

Basierend auf 24 Bewertungen gefunden auf 1 Websites

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Nº 125 unter 142 unter Marburg

Nº 51 von 56 Restaurant unter Marburg

Ergebnis
StellungnahmenHinweisGoogle243.2

comment_iconStellungnahmen

The food is "ok" but very expensive for "external guests".

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Alpenwasser Alpenhutt . 2023-08-04

WEITERE KOMMENTARE IN Google

Way too expensive for a canteen

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Fabian . 2023-07-25

WEITERE KOMMENTARE IN Google

Simply far too expensive for the quality offered. At local butchers you can get worlds better quality at 30% cheaper prices. It's a shame for an industrial canteen to charge such prices. Quite apart from the fact that the portions are sometimes 0 in relation to the price.

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David D . 2023-07-20

WEITERE KOMMENTARE IN Google

As some others have already written, you don't have to put in a lot of effort if you're the only operator at the location. And you can feel it too. The breakfast gets poorer every day. A few sticky rolls and some reheated leftovers from the day before! At lunchtime the food is occasionally even edible. The worst thing, however, is the checkout staff in the main factory! You're constantly being told off that something isn't right or that you've had one too many ketchup packets. I've had enough! The ReBowle has been handed in and the remaining balance has been paid out. Never again!

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Spacyneer . 2023-07-12

WEITERE KOMMENTARE IN Google

Of course, if you're the only provider at the location, you don't have to make any effort. Every currywurst stall nearby would attract more customers.

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Teinsmo . 2022-08-03

WEITERE KOMMENTARE IN Google

Corona hype is ruining everything

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Christoph Conrad . 2020-09-25

WEITERE KOMMENTARE IN Google

Too expensive for simple and simple dishes Even more expensive since Corona

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Maximilian Gimbel . 2020-06-03

WEITERE KOMMENTARE IN Google

Die Schlangen vor dem einzelnen Essen Ausgaben sind nicht gekennzeichnet. Ist wie so ein Schnüren Puzzle in Kinderbüchern.

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Thomas Balke . 2019-05-07

WEITERE KOMMENTARE IN Google

Der neue Betreiber hat die Qualität der Speisen auf ein neues Niveau gehoben - bei nach wie vor für die Mitarbeiter moderaten Preisen. Die Verbesserungen reichen vom frischeren und besseren Salat- und Gemüsebuffet bis zu den Hauptgerichten und dem Getränkeangebot.

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Nikolai Wackerbarth . 2018-08-07

WEITERE KOMMENTARE IN Google

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