City Restaurant & Lounge in Ansbach

Nice beer garden, delicious food

Thank you for the hospitality and the friendly welcome

Very tasty, large portions, nice host, great area, cheap and top quality, recommended 👍

About the menu, food and drinks: Unfortunately only oat milk is the only vegan milk option and unfortunately there is no vegan option for waffles or crepes on the menu. If you're hardcore borderline lactose intolerant, like me, and can't tolerate oat milk/are allergic to it, you'll probably only be able to drink tea here or enjoy your coffee black. Or order one of the few “sparkling” ones if you’re not a fan of wine for breakfast or brunch. There is no real lunch menu here, spicy options of waffles/crêpes are not enough for lunch in our opinion. But we only came for brunch. We had the waffles with salmon from the fixed menu and the menu with 4 fried eggs with salad and bacon from the seasonal menu - which unfortunately comes without bread/baguette and only has a few 1cm cubes of dried croissants as decoration on top, so to speak. So if you want to dip into the egg yolk, you unfortunately have to do it in your head. Unfortunately, the fried eggs were all completely different, one was perfectly "runny", the other was rather firmer, but unfortunately I couldn't finish it because there was just way too much lettuce on it and without even a slice of baguette or bread, something was missing and the taste didn't hit the palate. The rather sweet and chewy balsamic dressing doesn't really match the taste of the mixed Knorr herb salad dressing (*smiling uncomfortably). The waffles with salmon had the same salad on the side. As on all the other plates that were brought out. It's actually a shame, it's a little careless, like in a restaurant, every side salad looks and tastes the same. For dipping on the extra plate there was a lot of creamy (not vegan) horseradish for the little salmon and for whatever reason, cranberry jam? You really have to like the constellation, but you probably don't have to understand it. The menu from the season menu seems to be relatively new, the waiter couldn't tell you whether the fried eggs were included and which waffles/crepes were included. So it's just 4 eggs, a few thin slices of bacon and a lot of lettuce with Knorr-Schschnitt herbs, dried croissants on top and carelessly drawn in lines with balsamic dressing. Conclusion: the food was ok, but nothing more. Had by far better brunches, waffles and crepes. We tried it, but we don't have to do it again. Maybe in the summer for the sweet version. Employees seem to have fun with each other, but making crepes and serving food with their hair down is less friendly. Service was also ok. You do your job, but we didn't get a smile. Neither when coming nor when leaving, not even saying goodbye, not even bringing food, there was a very monotonous “have a good appetite”. You absolutely can't keep up with the service a few hundred meters further in the city center at Glöckle. Even their side salad tastes much better. Atmosphere and furnishings: quantity instead of quality, faux wood, faux leather and run-of-the-mill decorations and plastic flowers. There's also Amazon Cheap Stuff and Daudenbacher Garden World, which are a little more expensive in terms of price.

Probably one of the better places in Ansbach to go out, though nothing special. The pasta is nice, though overall everything is a bit overpriced imo.