Cigköfte Offenbach Komagene in Offenbach am Main

food was great, but we cannot pay by card, only cash or paypal (??). they didnt annouced it upfront, so it was quite tricky situation

I ask the restaurant owner to follow up on the cleanliness issue. I mean, I came from a very long distance. The food is very good, but the atmosphere is a bit strange. The table is dirty and there is grease on the menu. I don’t know the reason for not noticing the cleanliness issue. The food is good, but the problem is with the cleanliness. The staff are wonderful, but they wear clothes that make you feel like they are sitting in their home. There is no interest in the restaurant at all. Please accept my opinion.

Very good. The price is okay; we go there often.

I don't even know where to begin, because I'm at a loss for words. For €16.33, I ordered a Cheeseburger XL. I repeat: XL! At that price and with that name, I expect a large, high-quality burger bun with a juicy patty, plenty of cheese, fresh onions, crisp lettuce, ripe tomatoes, pickles, and a matching sauce. What I received, however, is an absolute outrage and a slap in the face to every guest and the entire restaurant industry! How can it be that a patty with a maximum thickness of 8 mm is sold as meat here? The bread was a cheap, standard product from a discount store! The tomato was less than half a slice, there were no pickles or onions, and the "lettuce" was chopped into tiny, almost transparent pieces. And as if that wasn't absurd enough: instead of cheese, there was a tiny amount of about 2 ml of an indefinable sauce! But the worst part is yet to come: There wasn't even any cheese on the cheeseburger! Excuse me? Then what am I paying for? Are you trying to fool your customers? This is outrageous and borders on deception! Seriously, this should be reported! Who gives you the right to sell such a "burger"? I've eaten at many bad burger joints, but you take the cake. It's truly questionable how you even got a license to operate a restaurant. Where do you source your substandard meat? How brazen and unscrupulous do you have to be to sell a cheeseburger without cheese? And now the crux of the matter: This "XL" is nothing more than a scam. The burger was tiny and almost without any toppings, as already described. It has absolutely nothing to do with XL! It's unbelievable that such a place even exists and that customers are tricked into spending a single cent here. I only took two bites to find out what the meat tastes like. But after those two bites, the burger had to go in the trash—out of sheer self-respect and fear of food poisoning. It was simply unacceptable to continue eating that "burger." From the bottom of my heart, I pray that I don't get food poisoning because of those two bites. Just thinking about the conditions in your kitchen makes me sick! To everyone reading this: You should steer clear of this place—and for good reason! What's served here has nothing to do with good food. It's not just about the lousy burger, which is simply a disgrace, but about the outrageous deception that's systematically practiced here. You pay for a supposedly high-quality product and receive nothing more than an inferior, carelessly cobbled-together something. This kind of service and quality is not only disrespectful, but also hazardous to your health. A kitchen that can't even correctly assemble the basic ingredients of a cheeseburger raises serious questions about hygiene and the ingredients used. I've eaten at over 280 different burger joints and have never experienced anything like this. Anyone who values ​​their money and their health should steer clear of this restaurant. A disgrace for the restaurant industry and a risk to every customer!

I always enjoyed coming here. It's past its prime. It's no longer worth it.