Chefkoch in Bad Brückenau

A lovely experience: you sit down at a spotlessly clean, brightly white table, the napkins are made of fabric and also snow-white. Unused glasses are upside down, as they should be. Food and drinks are authentically Italian, not just panna cotta for dessert. A taste dream, not just visually, see picture. Can be expanded: no greetings from the kitchen, even for those who order antipasti, primi and secondi (you could understand this if you're munching on pizza at lunchtime); Service was quick and friendly, but a (re)order of water somehow went missing. Annoying: you have to ask for oil and vinegar. Strange: no white or pizza bread for the starter (rocket salad). Sad: instead of stylish salt and pepper mills, only simple shakers. Despite the shortcomings, the Ristorante Castello Belvedere gets five stars from me - for the top food. These are organizational inadequacies that the owner can remedy quickly and easily. Next time I visit I'll see if anything has changed.

When opened it looks different :( it was a shame, I was happy….

The Greek he should no longer be today. You feel like you're in the '89s. At 5:30 p.m. on Carnival Tuesday the store was full. Luckily I still got a place. All salads, including the decoration, were too bland and too much lemon. Gyros weren't juicy and the Galamaris unfortunately weren't crispy. Unfortunately not enough tzatziki. I would definitely have gotten it, but it should have been enough from the start. Respect for the service who rocked this all by themselves. Therefore there was a bit of a lack of attention. I wouldn't come back.

If you are in Bad Brückenau and want a good pizza or antipasti, you should definitely go here and not to the Belvedere. Thank you for the delicious food, especially the roast with dumplings and red cabbage. And the fantastic pizza and bruschetta. You can taste it is homemade and cooked with love.

A well-balanced menu. Beautiful dining rooms and a large terrace with a fantastic view. Very friendly service. Keep it up!