Champor in München

The food was superb, and the team was welcoming and hospitable, creating a very nice, warm atmosphere. Thanks so much to all of you!

A true highlight! The moment you step inside, you feel the cozy yet special atmosphere – lovingly decorated with a wonderful eye for detail. The menu is exciting and offers a diverse selection that piques your curiosity. Every dish was absolutely delicious – you can taste the quality of the ingredients and the passion in their preparation. A particularly nice touch: the owners' heartfelt story, which you can read, adds a personal touch to the visit and makes the experience even more special. While the prices are a bit higher, they are absolutely justified by the quality and the overall experience. As a convenient bonus, there is free parking right in front of the restaurant – very pleasant. A thoroughly enjoyable visit – we would definitely come back!

Everything was absolutely delicious and very special!! We would definitely recommend it.

This place is a truly lovely little slice of Malaysia, and every visit feels like a warm welcome back. The owner is not only incredibly kind but also deeply passionate about the food they serve—it's clear they enjoy sharing the experience just as much as the customers enjoy having it. That personal touch adds something special you don’t find everywhere. I’ve been here many times, and not once have I left disappointed. The consistency is remarkable: every dish arrives beautifully prepared, bursting with authentic Malaysian flavours that feel like a genuine “flavour bomb.” From the rich spices to the perfectly balanced sauces, the food is always memorable and satisfying. The service is impeccable—friendly, attentive, and genuinely caring without ever feeling overwhelming. Whether it’s your first visit or your tenth, you’re treated with the same warmth and enthusiasm. Overall, it’s an amazing experience from start to finish. If you’re looking for vibrant, flavour-packed dishes and a place that makes you feel right at home, this spot is an absolute must-visit.

There were four of us, and we had the Kenduri menu. What's special about this menu is that it consists of many different dishes, all served at once, including dessert. The table was groaning under the weight of all the plates and bowls. And everything was incredibly delicious. The rendang, the shrimp, the chicken, the cabbage—one explosion of flavor after another. We also enjoyed a bite of the puff pastry or chutney now and then to balance the spiciness. And we had a Mai Tai, which was world-class here. The service, as always, was very attentive and friendly. A thoroughly enjoyable evening at one of our absolute favorite restaurants in Munich. Thank you!

Truly beautiful and always worth a meal. Naturally, it's in the higher price range.

We are completely blown away. The food, the service, the ambiance – absolutely amazing. It feels like coming home, not like being in a restaurant. Thanks for the lovely chat, the recommendations, and for explaining everything. A truly heartfelt recommendation!

Amazing food and lovely service. We will definitely be back as soon as possible. The food rivals the best restaurants in KL

Best restaurant in the Munich area. The owners and staff are incredibly friendly and the food is perfect.

The food was good, the dessert not really.

Amazing!!!! Such delicious dishes, rarely have I experienced such friendly staff. They were incredibly flexible with the menu for vegetarians. Fantastic!!!!

I was really surprised, the food was absolutely perfect, there was nothing to complain about. It was a bit busy, but overall I was really satisfied and it was nice to try a different kind of cuisine :)

Nice place. But have you ever been to Malaysia? The food was good. The service was friendly and attentive.

The food is good, but the portions are too small for the rather high prices. Little rice is served, and ordering more costs extra. Overall, we didn't find the value for money good.

Wow! What a culinary experience that was yesterday! I'd been wanting to try Champor for a while, and I can only say it was worth it. As a huge fan and connoisseur of Asian food, I was truly surprised, because the journey was a world of flavors from India to Bali, Thailand, and so much more. The crispy pepper-crusted squid, the beef salad, and the chili wontons (which were seriously spicy) came with roti and dipping sauce as appetizers. Then, for the main course, the Malaysian chicken in peanut sauce with coconut rice (the tiny pieces of crispy green beans were amazing!). It was divine! Every dish was perfectly balanced, superbly seasoned, and harmonious. It was quite busy, so everything took a little longer than expected, but the service team's incredible friendliness, the beautiful lighting, decor, tableware, and fantastic selection of drinks, including cocktails, wine, and an exceptional selection of Bavarian beers, made it all worthwhile. Finally, we were offered a complimentary digestif, and there was even some chicken left over, which we were able to take home in a lovely box. Admittedly, the cost is higher than in a fancy restaurant, like a Thai one, but so is the experience! Bottom line: Bring lots of friends or family, order as much as you can, and share. Thank you, we're still thrilled and will definitely be back.

Scrolling over Instagram reels and drooling over scrumptious food made me hungry and I had to have food at Champor.I stayed in Singapore for two years as a master's student in aerospace engineering and visited Kuala Lumpur and Penang during this time.i received a reservation on a short notice,grabbed a Uber and reached the place on time.The welcome was just right.Concise and warm.The decor is awesome and the outside tables even better. I was handed over the menu with the specials first and immediately one name caught my Attention "THE RENDANG".Rendang is a spice explosion that culinary masters face like a dare and always Malaysian aunties rule.Immediately asked for the Chicken Rendang .Barely 20-25 minutes wait ,I was served the aroma intense Rendang,spot on with the spice.Every ingredient was spot on ,the Chicken slowly cookes and beautifully tender.An aromatherapy of lemongrass,garlic,ginger, cinnamon ,cardamom ,coconut followed.to add more depth,the roti canai.It was splendid . The dessert was a play with hot and cold mango sago with icecream.My icecream scoop loved to roll itself in the mango sago pool.Maybe a different spoon like a dessert spoon would have eased the eating experience here.The hot and cold boundaries were vividly felt .my suggestion would have been to use a coconut jelly or a coconut milk pannacotta.The dense butterscotch icecream was a deviation from the traditional route. The prices are slightly steep and this is a special occasion situation.Highly recommend a visit solely for the roti and the chicken Rendang.Yet to explore more options.Looking forward.

Great experience, outstanding service and delicious food. This was our first visit to Champor, but I don’t think it’s going to be the last. The food was special, delicious, and (according to my partner) absolutely authentic, the service was attentive and personal, and the whole ambiance of the restaurant was very comfortable. It shows how much thought and love is in their work, and it deserves the best recognition for it.

Very attentive manager and staff – extremely friendly and accommodating to the children – very tasty food. We also like it very spicy. Lovely ambiance! Best wishes from the Persian twins

Incredibly delicious Malaysian food. It couldn't be more authentic. The owner was very friendly, and the service was excellent. A bit pricey, but the experience is definitely worth it.

The best Malaysian cuisine. If you like things a little spicy, this is the place for you.

Food was absolutely authentic, reminded me very much of home especially the apam balik and butter prawns. It’s not easy to find genuine Malaysian food but Champor delivered perfectly!! There was a bit of misunderstanding with the reservation time but Kiren was very accommodating and friendly, that made me miss interacting with other Malaysians. We really appreciated the service and enjoyed the atmosphere.

A truly Malaysian experience at Champor last night as I brought a bunch of friends to have a taste of my hometown food! Special thanks to Kiren, the owner and a Malaysian that tells her story of missing home just like all of us living abroad. Thank you for your great hospitality, she suggested a great mix of choices that fits our tastes and still didn’t loose the authenticity of Malaysian cuisine. I love the creativity and variety of the dishes which feels like home because you can never have enough of them! Thank you for bringing a piece of home to Munich, much love!

Tasty restaurant but overrated (due to the price) Friendly service

Songs played definitely representing Malaysia and our culture. Warm hospitality from Kieran and team :) We thoroughly enjoyed our seafood curry and apam balik! Scrumptious merdeka meal! We were lucky to get a table for two without reservation. Will be back if we are in Munich. Thank you Kieran!

Simple the best Asian food. Everything is made in the moment and the result is like nothing you have tasted before. Definitely would recommend everyone to visit.

For us, Champor is the best Asian restaurant in Munich. Karen and her team have consistently maintained high quality in terms of food, service, and atmosphere for years. Every meal is worth the price, and you can taste every single flavor and spice. They really mean it, but they also offer alternatives.

Pricey, not much choices of malaysian dishes and drinks

Super, super friendly service and truly excellent food. A real insider tip ☺️

Had the pleasure to have dinner at MyChampor. Food was so authentic and real spicy. Kiren is such a lovely host and makes sure every one have a good time and the ambience of the restaurant is so special

The flavors are truly an explosion in the mouth. Consistently good food, with variations you'd never experience before. The service was very friendly and attentive. The only drawback is that it's a bit out of the way and not easily accessible by public transport. Thumbs up, it's a real pleasure to eat here.

We had a lovely evening at Champor yesterday. The food was consistently a 10/10. And that's not just a casual comment. The hostess was incredibly friendly, and we immediately felt at home.

Perhaps a few words about the traffic situation. It's excellent. If you have your own car, you can easily find a parking space, and several bus stops are just a few meters away.

Delicious and spicy food. Spicy really means spicy here :) Very friendly service and a great atmosphere. High prices.

Este lugar era fantástico! El propietario esperó en nuestro grupo. Ella era muy servicial, explicó el menú, midió el nivel de cada persona de calor / especias y hizo recomendaciones basadas en nuestras respuestas. El precio era un poco más alto que en otros lugares, pero se obtiene lo que se paga, y esto era delicioso. Tengo el plato de pollo con maní. Mi amigo tiene la carne caramelizada. Ambos eran increíblemente sabrosos. Los Mai Tais eran geniales. Sin duda volvería, y con gusto lo recomendaría a cualquiera.

Was here 5 years ago and coming back in 2024, the food is still good and cooked with love. The cosy feel of Champor, the hospitality especially by Kiren, the owner gets full marks from us. She was consistent and showered every occupied table with the Malaysian 🩷. Happy 20th anniversary Champor and keep the Malaysian flag flying high. Congratulations Kiren and team.

Had a great experience. Perfect place for date night especially for foodies. New and refreshing flavours, dish of the night for me was sago balls and almost stealing the spot was fried mussels. Only downside was that the waiters were less attentive post main course.

This restaurant has been on my list for a long time, and finally, the opportunity arose to try Champor. What can I say? My husband and I were thrilled. Both the appetizer and main course, and especially the dessert, were delicious! Add to that the great ambiance and the super friendly staff. The little rice flour cakes are also highly recommended. A true treat for the palate and worth every penny. If you want authentic food, this is the place to be. We'll definitely be back.

Amazing dinner at Champor! Authentic cuisine that was incredibly tasty with lovely service. The roti and curry dip was divine, the starters were incredible and the mains did not disappoint! All the food was packed full of flavour and the terrace was beautiful for a warm summer evening. Thanks and see you soon!

A good restaurant to try Malaysian dishes. Service staff are very friendly and the food is thankfully spicy for Southeast Asian palates - no watered-down versions!

If you're looking for something special and exceptionally good food, this is the place for you. I've been here several times, and each time it's been a truly exquisite experience. The prices are fair for the quality, the ambiance is like being on vacation, and the service is excellent. There's absolutely nothing to complain about here; have fun trying it out! I highly recommend it to everyone. However, if you're only interested in roast pork with a pub atmosphere, this is the wrong place for you.

Munich boasts such a diverse range of culinary styles that it's rare to find something completely new and unfamiliar. But Champor is a place that truly surprises and delights you in the best possible way. Even if the restaurant's menu doesn't suggest it, there are incredibly delicious options for vegetarians upon request, because hospitality is paramount here. The prices are high, but this culinary experience is definitely worth every cent!

An absolute insider tip in Munich! The food was exquisite – creative, fresh, and perfectly prepared down to the last detail. Every course was a delight! The service was exceptionally friendly, attentive, and professional, without being intrusive. You immediately feel welcome and in good hands. The atmosphere is stylish, cozy, and modern at the same time – just the right mix for a thoroughly enjoyable evening. I'll definitely be back!

Prices are much too high and the price-performance ratio is not right at all.

We've been coming to Champor from Rosenheim for many years – the fantastic flavors, authentic ambiance, and, last but not least, our charming hostess Kiren always transport us back to Asia... On May 24, 2025, we celebrated our 10th wedding anniversary at Champor. We were welcomed with warm words from Kiren, her attentive waitress, and a lovingly set table with incredibly delicious Mai Tais... The culinary delights from the kitchen, as always, completely delighted us and made the evening a truly memorable experience. Thank you 🙏 to Kiren and her wonderful team

Sedap!! There aren’t many Malaysian restaurants in Germany to begin with, and Champor is definitely on the top of the list! The flavours and the hospitality feel very close to home, and I think we tried our best to get the last drop of sauce of each dish by campur with rice 😜 would come here again to try other dishes! Best way to go is, jio a few of your friends, order a few dishes to share, so that you all cuba different dishes.

One of the most authentic and delicious restaurants I've discovered in Munich. The passion and warmth with which the owner and her team run the restaurant is palpable from the very first moment. You feel not only welcome, but truly cared for. For me, it's one of the top three restaurants in Munich. A true hidden gem that you should try! Thanks again to the entire team for a fantastic evening!

Had a great experience in Champor. Location is a little bit off the beaten path, but charming and if it wasn’t still chilly we would’ve loved to enjoy the outside seating in the lovely garden. Kiren gave us great recommendations on what to order. As a fellow Malaysian, I enjoyed the dishes which were as authentic as can be in Munich due to different local ingredients found here, like the orh chien (oyster omelette) which was substituted with mussels but worked really well. Thanks for the wonderful hospitality and taste of home!

The restaurant serves authentic and delicious food. The staff are very kind, and the owner is super friendly! it really feels like home. A cozy place with great flavors. Highly recommended!

Great food and a fantastic vibe!! Really enjoyed my visits with friends. We loved the delicious food, classic wine and charmingly friendly environment.. Nice place full of Smiles & Positivity, Highly recommend!

Authentic atmosphere, excellent food, and a lovely team: Based on a recommendation, we tried a few different starters and then shared our main course based on the sharing concept. Every dish was truly delicious and simply something different! We particularly enjoyed the cozy atmosphere and the warm, attentive service. We'd definitely be back! :)

Authentic Malaysian food, great atmosphere, and lovely owner who recommends great choices. A rare find. Recommend to those eager to try out Malaysian cuisine.

Beautifully decorated restaurant, the food is delicious and authentic, and the service was friendly. We'd be happy to return.

Reservations: Unfortunately, it was only possible to make reservations until or after 8 p.m. This was understandable given the apparently high demand for this restaurant. So, on the day of the reservation, I called again briefly and asked if we could come earlier, at 7 p.m. or 7:30 p.m. This was declined rather rudely. Assuming the restaurant was fully booked, we were very surprised when we arrived at 7:55 p.m. to a restaurant that was only 40% full. You can't expect an early reservation several weeks in advance, I accept that, but on the day itself? Ambience: The location of the restaurant is—well—like the Italian restaurant next door. Nothing special. The interior is very cramped, uninspiringly furnished, and uninviting. We were offered two tables as an option in the almost empty restaurant. Service: The servers (we had four different ones in total) were all friendly. The main server was enthusiastic, but also more concerned with speed when ordering. The highly advertised advice was rather poor, as it mostly focused on the spiciness. We like spicy food, but were still irritated that the supposedly milder dish was significantly hotter than the other. Was the spices used incorrectly? In the spirit of a restaurant visit where I'm served the best aperitifs (quote) I would at least expect to have time to drink them. The first appetizer came BEFORE the aperitif. The second appetizer came after the first appetizer had already been eaten. This is completely unacceptable. The wine also arrived at the same time as the aperitif (about a minute after the aperitif). During our meal, we were also moved around the restaurant, even though it wasn't full. Payment is made at the counter, like in a snack bar. Drinks: The best aperitifs (quote) were completely normal drinks, including gin and tonics. Everything was fine, but perhaps they should advertise a little less when offering standard fare. I think Malaysian cuisine, in particular, could be more creative. The food: As you can tell from the host's feedback, he only wants feedback on the food, because that's what matters. Perhaps so, but the rest also makes a big difference in an experience. The chili wontons were freshly prepared, but unfortunately a bit lukewarm. The sauce was very reminiscent of the sweet chili sauce from the large 1-liter bottle. The roti bread was very tasty, but I find €4 for a mini flatbread a bit cheeky (more on the prices later). The main courses, Caramelized Beef & Crispy Sesame Chili Chicken, were pretty average. The chicken was nicely spiced, but the beef was unfortunately very tough and much too sweet for our taste. The waitress said it's best to mix the dishes. Really? Sounds like a buffet where all the food is mixed together on the plate. We didn't order dessert because, firstly, the quality was truly disappointing. The food was very uninspired, and the craftsmanship was mediocre at best. Furthermore, we were informed at 9:08 PM (!!!) that we had exactly 7 minutes to order dessert. The kitchen would then close. Value for money: The food is okay, but I've had better quality food on what feels like every other street corner in Berlin for 1/3 the price. And I could also list numerous restaurants in Munich that are both cheaper but, above all, serve significantly better food. Conclusion: We won't be returning. For almost €200 for two (including a bottle of wine), I expect considerably more. To the host: less hubris regarding the cuisine would be recommended. If the prices and service are still good, the restaurant deserves a second chance. But definitely never again :-)

Update: having been to Malaysia in the meantime, I now know that Champor makes absolutely authentic food and for sure is the best Asian restaurant in Munich. Everything on the menu is nothing short of addictive (in the most positive way) & the owner‘s good mood is contagious! *** Finally made it there and have to say it is really really good, and great service & atmosphere. You don‘t get that a lot in Munich or elsewhere. Plus, it is Malaysian food which is unique also. 11/10 would recommend!

We enjoyed a wonderful and authentic Malaysian meal at Champor. After reserving by phone, we arrived to a full and cozy space with evocative decor and photos. The owner Kiren guided us through menu choices, starting with an assortment of starters accompanied by fresh-from-the-oven bread; the salt and pepper squid was a standout. We moved on happily to entrees ranging from fish-and-prawns mixed in a delicious sauce, chicken curry, and a plate of purple rice, beef, and vegetables which we mixed together. We asked for spicy and the kitchen delivered — always in service of the food. Beer wine and cocktails - our group chose across this range of drink options and they all complemented the food nicely. Coconut balls, a street-stall style pancake; and mango pudding rounded out the meal. Kiren was a delightful host throughout and the rest of the staff provided flawless service. We’ll be back!

A visit that was simply disappointing - never again! I have rarely felt so uncomfortable and unwelcome in a restaurant. As soon as we entered, the atmosphere was frosty - the waitress was extremely unfriendly, kept looking at us with a derogatory look, no smile, no warmth. You had the feeling you were just being a nuisance. The boss? A huge ego and incapable of criticism at all! If you have any doubts about this, just read their responses to critical Google reviews - that says it all. Instead of hospitality, there is arrogance and condescending looks when, when asked if everything is right, you honestly say no and give reasons. Unfortunately, the food didn't convince us either. Some dishes didn't taste authentic at all, for example the caramelized beef was tough and difficult to chew. For the high prices we expected much more - culinary and human. And the worst: No goodbye, no thank you, not even when paying - we just left without a word. This restaurant is absolutely not recommended, especially for families with children. Child-friendly is a foreign word here. One thing is certain for us: we will definitely not be coming back.

Nice restaurant, but prices are consistently very high. The food was delicious, but at €30 for a main course I would have expected it to be a little more than just meat with some caramelized sauce and two leaves of cabbage. Here are a few excerpts of the prices The roti cost per piece! €3.90 1 liter of tap water €6, beer over €6 Extra rice almost 5€ (To Champor's answer: 1. the review was written by the three of us together 2. We didn't want the dip, asking persistently 4 times and almost forcing me to order it is unprofessional and rude) 3. no idea to what extent our job is relevant..)

La mejor comida malaya de la historia. Crecí en Malasia y el sabor de la comida es increíblemente fiel a los platos malasios. En cuanto al precio es genial, así como con la combinación de la atmósfera. Me dijeron que si querían ciertos platos les avisaran de antemano como el pato y así sucesivamente mientras cocinan sus platos frescos. Es bueno saberlo. Todo el mundo era amable.

Very good restaurant, very good service and a very family atmosphere. The food is unreservedly recommended. I love the Roti Canai. The dishes are all authentic and taste very good. The owner is very nice and cares about her guests with all her heart.

Lovely place for authentic Malaysian cuisine - easily the best Asian/South-East-Asian food we’ve had in Munich (and honestly some of the best I’ve had across Europe)! Cheers to Kiren and Andy for the food, vibes & atmosphere and for representing SEA. We’ll be back soon for sure. ☺️

A place recommended by the Michelin guide, intrigued, I went to Cena and I must say excellent from the service to the food, absolutely to be repeated. I thank the Champor Team.

Respuesta a la respuesta de Kiren: Establecer el registro Aprecio tu respuesta, Kiren, aunque debo corregir respetuosamente varias inexactitudes y omisiones fácticas en tu versión de los hechos. Para empezar, no se sirvió ni un solo plato de pato en nuestra mesa, como usted dijo que se había quedado sin patos — ni pedimos Pollo Rendang. Lo que finalmente pudimos pedir fueron cuatro platos: el arroz con guisantes azules, fuera - menú de camarones con petai, carne de res caramelizada, y el fuera - menú Mamak Goreng que sugirió personalmente. Esa fue la extensión completa de la comida. Su relato es simplemente inexacto, hechos distorsionados, de hecho. Respecto a la silla de bebé: sí, nos informaron de antemano que no proporcionó uno, y nos acomodamos a esto nosotros mismos porque realmente queríamos dar una oportunidad a este restaurante malasio único. Dicho esto, un lugar que aspira a ofrecer “cenas de calidad casera” razonablemente se esperaría que tuviera al menos una silla para bebés disponible. No se trata de una queja de política, sino de una cuestión de hospitalidad básica. Sobre el punto de posicionamiento: si Champor se identifica como buena comida o “cena de calidad para el hogar” es completamente su prerrogativa. Sin embargo, la experiencia transmitida, a través de precios, reparto, presentación y ambiente, claramente da la impresión de una comida elevada. Como tal, los huéspedes tienen derecho a esperar un estándar correspondiente de servicio, preparación y transparencia. En cuanto a su afirmación de que nunca fuimos “empujados” a pedir más: si bien es posible que no vea su enfoque como presurizante, su reiterada insistencia en que “deberíamos” pedir platos adicionales para compartir no fue solicitada, y nos hizo sentir coaccionados torpemente, particularmente a la luz del menú ya limitado y la ausencia de precios claros para los elementos fuera de menú. Lo que es más importante, no ha abordado la preocupación central: cómo y por qué el off -menú Mamak Goreng —un plato modesto, de estilo ambulante— tenía un precio inexplicable de 36 euros , igual al artículo más caro de nuestra factura. Tanto si se trataba de un descuido como de una decisión deliberada, justificaba una explicación clara. En su lugar, su respuesta pasa completamente por alto el asunto. Por último, su sugerencia de que lo estoy “acosando” o “atacando” por simplemente hacer referencia a otro restaurante malasio en Zúrich es francamente falsa. Proporcionar una comparación honesta no es un ataque, sino un contexto. Como alguien con un profundo aprecio por la cocina malasia, ofrecí esa referencia de buena fe, no con malicia. En resumen, mi reseña refleja de manera precisa y honesta una experiencia que, desafortunadamente, estuvo marcada por la desorganización, la comunicación poco clara y las prácticas de facturación cuestionables. Su respuesta no ha hecho más que reforzar esa impresión.

Having lived in Switzerland for nearly a decade, I’m more than familiar with high dining prices. Still, the pricing at Champor in Munich felt surprisingly steep—even by Swiss standards. We arrived very early for dinner last Saturday, so it was quite disappointing to be told that many of the dishes on the menu were already unavailable due to a lack of ingredients. It’s one thing to run out of items toward the end of service—but at the very start? It gave the impression of poor preparation and a disregard for guests’ expectations. With our choices significantly reduced, the Malaysian owner strongly encouraged us to try the Mamak Goreng—a dish not even listed on the menu. For context, Mamak Goreng is a well-loved but extremely simple Malaysian street food, typically found at roadside stalls for just a few ringgit. The version served to us had very modest ingredients, a small portion of beef, and was far from elaborate—yet to our surprise, it was later billed at €36, identical to the most expensive dish we had ordered that night. As it wasn’t listed anywhere, she had evidently decided to “tip” the price to match the highest figure on our bill. We only caught this because the most expensive item had been charged twice, despite us ordering it just once. Whether this was a mistake or not, the impression left was far from flattering. What made the entire experience feel even more opportunistic was the setup of the restaurant itself. Located about 15 minutes outside Munich’s city centre, the space is fitted with an unusually high number of tightly arranged tables—clearly maximising seating at the expense of comfort. My friend, in fact, had to bring their own baby chair because the restaurant couldn’t provide one. And yet, the establishment is displayed as a fine dining venue. Don’t get me wrong—the interior is fairly decent—but the overall layout, lack of baby chairs, and the owner’s overly assertive sales approach didn’t align at all with the experience one expects from fine dining. After we had placed one order per person (four adults and a baby), the owner insisted we order one or two more dishes “to share.” Considering the already limited options and the pricing ambiguity, it felt more like a hard sell than genuine hospitality. While the owner undoubtedly takes pride in her roots, the overall experience at Champor was unbalanced—marked by poor preparation, questionable pricing practices, and a clear focus on maximising profit rather than offering an honest, guest-centred dining experience. If you’re in search of authentic Malaysian cuisine and happen to be in Zürich, I wholeheartedly recommend Ah Fatt Restaurant. The food is exceptional, the prices are slightly lower than Champor’s, and the overall experience is refreshingly sincere and well-curated—especially for a location right in the heart of Zurich.

The food is generally ok but the prices are incredibly expensive… Very far from the center and yet such high prices. And be careful, menus are offered that are not on the menu (Mamak Goreng) and then end up on the bill at the highest price. By the way, I visit Malaysia every year and know the food well. It's a shame, the atmosphere is really nice.

Very tasty, definitely make a reservation

Food is amazing and authentic. If you are from SEA and crave Malaysian cuisine this is the place to go. The owners are a lovely couple. Really make this place home :) Overall 10/10 would go again for sure

I try to rate as honestly as possible, we came to the restaurant and had a reservation! They immediately made it possible and made his table by the window possible! The service was great and the atmosphere was great. The owner was very friendly and accommodating! What just doesn't add up for me is the already very expensive prices and then, when you want to take something with you, they put a cardboard box on the table and you then charge for it! So in summary, really good food and good service, but unfortunately I still think it's too expensive! I don't think it's possible to charge extra for the takeaway box and just put it on the table! Nevertheless, thank you for the great evening and the delicious food!

Still the best Malaysian food in Munich .

The chicken leg is extremely tasty, prepared with fresh ingredients and served with wonderful bread - an absolute delight! Particularly recommended. The staff and the boss are very friendly and take the time to explain the food and its preparation in detail. An all around great experience!

Everything was perfect! We loved everything especially the crispy chicken and the Roti Canai. We are definitely coming back 🤗

We were there as a group of 6 people. We really liked it. Dishes were excellent! We ate starters and main courses and offered them for everyone to share. This meant we were able to try out the entire menu. For me all the dishes were really very good! In hindsight, there would probably have been 4 starters and main courses for the six of us. Very friendly and communicative staff. We'd love to come back!

Main dishes are pretty basic for ~30€ each dish. Especially as they serve pretty small portions

Yesterday I spent a very nice evening with my girlfriend at Champor. We felt very comfortable there from the start as we were warmly welcomed. Since it was our first visit, we sought advice on ordering the food. The service was excellent. We had two starters and two main courses. Everything was really excellent and we enjoyed it very much. You can tell that the dishes are prepared with great attention to detail and of good quality. We'll definitely be back soon! 😊

10 out of 10!!!! Everything we had was delivered with care and passion - the spices were perfectly balanced, the presentation was wonderful - have the lady suggests you what to order based on your preferences. We did and she helped us choose what would have worked best. And it absolutely did!! We will be back!!

Champor in Munich is a great spot for authentic Malaysian food with bold flavors and fresh ingredients. We love their prawn and fish curry. They’ve got some good vegan options too, which is a nice bonus. Prices are a bit on the higher side, but the food is totally worth it. The friendly service and cozy vibe make it a great place to eat.

I just read a review and pretty sad that people use the platform of google reviews the wrong way. Navigating on finding information to your restaurant is pretty easy. Not sure how to do so call the restaurant simple as that. I love restaurants that stand up for themselves so good job. Keep up the good work and many blessings to Champor and to your loyal customers. Ps. Reading some of the good reviews and some that people do not read about allergens or kids running around restaurant is truly funny not sure why people do not read or think before posting or asking. Want a place for kids to run around take them to kid restaurant like McDonalds or Monkey Joes not where other adults who want peace and a quiet dinner. Once again good for you and team on standing up for values you hold dear. This is would not be acceptable with kids running around in USA restaurant either.

I came exactly one hour before closing time, and regret the kitchen is already close (can't accept new order). I don't blame them, but at least put the information in the google map. ---- Update: I was simply suggesting that it would be helpful to include kitchen closing hours in the Google Business Description so that customers checking Google Maps can see it easily. I did not intend to harm the business in any way, just providing feedback to for future visitors. Cheers

Everything was amazing. We had a really nice evening and the cook herself is very authentic and can recommend tasty dishes! 10/10

The food was very, very tasty and very attractively prepared. Thank you very much for this. The service was very friendly and helpful. I was a bit irritated by the constant switching between German and English. But that wasn't serious. :) Unfortunately I have to deduct a star for the quantity, as it wasn't at all filling - maybe just put a little more on the plate for over 30 euros :) And one point deducted because it is not suitable for children. Unfortunately there was neither a high chair nor anything to eat that was suitable for children. Highly recommended for Valentine's Day or special evenings :)

Das Essen war sehr lecker, selten so etwas geschmackvolles gegessen. Leider war der Preis sehr hoch 30-35 Euro pro Gericht. Wir sind von den Portionen leider nicht satt geworden. Gerade für Kinder gibt es hier nicht viel. Die Bedienung hat sich jedoch gröẞte Mühe gegeben auch für die Kinder etwas zu finden. Für einen besonderen Anlass super geeignet. Für Familien mit Hunger nicht sooooooo super :)

Was here for Christmas dinner. Kiren was so lovely and nice to me and my family. As a Malaysian I can only say that the food is completely authentic and it took me back to my childhood in Malaysia. What a restaurant! Amazing

One of the best restaurants I've ever been to. The dishes are carefully put together and taste incredibly delicious. The service is very attentive and courteous. An experience that I can only warmly recommend to everyone :)

The price-performance ratio is not right at all. We won't come anymore.

Anyone who likes to eat well and is looking for something new will definitely find what they are looking for here. We had dishes recommended and were very satisfied! Not exactly cheap but still worth a trip.

The food was authentic, and the quality was top-notch. Although it’s a bit pricey, it’s definitely worth it for a taste of Malaysian cuisine. Just a heads-up: the chicken isn’t halal, but the seafood options are absolutely delicious!

A bit out of the way next to an organic supermarket. Restaurant is very cozy and housed in a brutalist building. :) The food is super good and Malaysian-unusual!

Price performance doesn't match. Unfriendly and inattentive service. Food not great. Shells smelled bad - indicates poor quality. Unnecessary banana leaves as decoration - it is not environmentally friendly. Not even for going with children.

As a fellow malaysian, getting food that reminds me of home was undeniably difficult more so in Germany. But when we heard of Champor, we couldn't help but take our chances over there. First off, the staff especially the owner herself who happened to be a fellow penangite, was very friendly and helpful to us both. She even suggested portions of the food that was deemed suitable for us, which was extremely helpful so as to give us some ideas before ordering. We had roti canai banjir, and ayam percik. The roti canai banjir was savoury, and the curry was perfectly done, really tasted like a homemade curry. The ayam percik was very flavorful, and something that I would personally recommend if you're going there. Perhaps order an extra portion of rice as the rice portion can be small for certain people I suppose. We ended it with a dessert pulut biru with kaya topping (not sure if this was in the menu), but I absolutely love this one as I'm a kaya fan myself. My wife didn't enjoy it as much but that's just a matter of preference. Overall, food was amazing, staff were nice, and would definitely return to try something else!

Authentic Malaysian food with a good vibe. Would greatly recommend.

Ich war mit einer Bekannten zum Abendessen im Champor. Das Essen hat mich geschmacklich absolut überzeugt. Auch der Service war extrem zuvorkommend. Den Punktabzug gibt es für das doch sehr hohe Preisniveau, dass ich grenzwertig finde. Für einen besonderen Anlass sehr zu empfehlen.

A wonderful experience at Champor. We were a group pf people and the owner prepared a savorous choice of different plates as starters and main course. My first time in a Malaysian restaurant and I found Champor a great place to try it. Amazing food, great service, super nice place. I will be back.

The food and ambience are very good, but in my opinion the food is still too expensive

Menu does not label allergens as required by law

Incredibly good! Authentic Malaysian cuisine that reminds us of our time in Borneo. Simply TOP!

Really great Malaysian restaurant in Munich with extremely delicious food. We had the Roti Banji, Oh Chien, the Peanut Sagu Balls, the Caramelized Beef and the Peanut Chicken, among others. The desserts are also very special.

My first experience with Malaysian food, and a hit!

After long journey, I was craving for a home made cook and got a recommendation to go to champor, wasn’t expecting so high as my friend and i was really tired as well as dragging a bags for our trip. Turned out the food tastes just as a perfect home cook and don’t let me start on the service, it was outstanding. As south east asian origin, i really recommend to take the ayam percik and for those who likes a prawn taste as i do, i also recommend to take the belacan fried rice.

I've just warmed up the chicken curry, which we ordered (among other things) from you on Thursday evening and didn't quite finish. Not only did we have a wonderful dinner with you, you even sweetened my cold, rainy Saturday! Thank you for your great work and we're glad we finally discovered you - we'll be back! Rike&Sean <3

I had my Birthday dinner there and had an incredible evening! Thanks Kiren and all for the fantastic food and service - it was definitely an experience. 100% recommendation and will come back soon!

There is really exceptionally good food here! Yes, it is Asian and therefore generally known, but the nuances in the taste are really great! I was there to celebrate my farewell from Munich. And that was a really nice farewell! What better way to start a new life than with fantastic food :) The service team is very attentive and very, very friendly! Yes, it's not cheap, but the quality of the food is worth every penny. You don't do something like that every day and that's why the prices are absolutely right! So if you want to enjoy really special Asian food, then this is your place :) Chapeau Kiren, you have created a very extraordinary place here!